Class Catalog: A Taste of What We Offer

New England Summer

Escape to the coast with this breezy, seafood-focused class inspired by classic New England flavors. We’ll start with Rhode Island–style clam chowder — a light, broth-based version that’s packed with fresh clams and herbs. Then it’s onto the iconic lobster roll, served simply on a buttered bun with lemon and herbs. For dessert, you’ll bake a warm blueberry cobbler bursting with peak-season berries and topped with a golden, biscuit-style crust. It’s a summery, seaside feast you’ll want to recreate all season long.

Tomatoes, Tomatoes, Tomatoes!

Celebrate the height of tomato season with a menu that lets this summer star shine. We’ll kick things off with crostini topped with juicy peaches, sun-ripened tomatoes, and tangy goat cheese — the perfect bite of summer. Next, you’ll make a vibrant heirloom tomato salad finished with a punchy grated tomato vinaigrette. For the main event, we’ll serve slow-roasted chicken with rich tomato butter alongside creamy polenta topped with stewed tomatoes, white beans, and a zesty gremolata. It’s a colorful, flavor-packed tribute to peak tomato season.

Farmers Market Fresh: Summer

Celebrate the best of summer produce. This class highlights vibrant, in-season ingredients straight from the farmers market: heirloom tomato and watermelon salad, crispy zucchini fritters with lemon-mint yogurt, seared salmon with a summer veggie medley, and fresh seasonal fruit topped with vanilla crème fraîche and honey-lavender granola. A colorful, delicious way to cook with the season.

Taste of Thailand

Bright, bold and full of flavor. In this hands-on class, you’ll explore the essential flavors of Thai cooking with three beloved dishes: green curry with chicken and coconut milk, grilled chicken satay with rich peanut sauce, and spicy green papaya salad. A delicious dive into Thailand’s vibrant cuisine.

Cooking with Ina Garten

Channel your inner Barefoot Contessa. Join us for a cozy, feel-good class cooking some of Ina Garten’s most iconic recipes: crispy parmesan chicken with lemony capellini, and her famous Beatty’s chocolate cake. Comforting, classic, and absolutely delicious—just like Ina would make it.

Italian Summer

An ode to summer in Italy. Learn to make a menu of timeless Italian classics, perfect for warm-weather dining: prosciutto and melon, linguini with fresh tomatoes and creamy burrata, and ripe strawberries topped with light, airy zabaglione. Simple, elegant, and full of flavor.

Mexican Comfort Food

Dig into the cozy, craveable flavors of Mexican comfort food in this hands-on class featuring homemade sopes—thick, hand-formed masa cakes with crispy edges and soft centers, perfect for piling high with toppings. You’ll learn to shape and griddle your own sopes, then load them up with savory beef and chorizo, creamy refried beans, and bright, fresh garnishes like salsa fresca and curtido, a tangy cabbage slaw with just the right amount of crunch. It’s a flavorful, satisfying meal that’s fun to make and even better to eat.

Homemade Focaccia & Fresh Ricotta

Learn to make two kitchen staples completely from scratch: pillowy, olive oil–soaked bubbly, focaccia and luscious, creamy fresh ricotta. In this hands-on class, you’ll master the art of working with yeasted dough and transforming simple ingredients into something truly special. We’ll finish by building epic sandwiches using the bread and cheese you made along with some mortadella, pistachios and truffle honey. Come hungry and ready to knead, stretch, stir and eat!

Fresh Pasta: Orecchiette Primavera

Celebrate the flavors of the season with fresh, handmade orecchiette and a vibrant primavera sauce packed with peak-season vegetables. You’ll learn how to shape this traditional pasta by hand and bring it all together in a bright, flavorful dish that tastes like spring. We’ll kick things off with zucchini crostini—a simple but delicious starter that makes the most of fresh produce. It’s a perfect class for veggie lovers and pasta enthusiasts alike.

Mother’s Day Rosé Tasting, Jewelry Party & Open House

Our annual Mother’s Day Open House is back for 2025! This year, Link x Lou will be back to do permanent jewelry. We will also have a $5 rosé wine tasting with TJ Snuffin of Skurnik Wines! No ticket is required to attend the open house, but it is recommended that you reserve a time slot if you’re planning on getting permanent jewelry. 

Tablespoon & Rookwood Pottery Mother’s Day Cooking Class & Tour

Rookwood Pottery & Tablespoon Cooking Co. have teamed up for this very special Mother’s Day weekend experience! We’ll start at Tablespoon, where you and Mom will work together to make a breakfast treat – Sweet & Savory Ricotta Toast, plated on a beautiful Rookwood Pottery shareboard. Next, you’ll walk over to Rookwood Pottery (just on the other side of Findlay Market) for a behind the scenes tour, private shopping experience, light bites and beverages! You’ll get to select a share board (pictured in the event photos) to take home, included in your ticket!

Happy Hour: Rosé Soirée (Mother’s Day Weekend)

Let’s kick off rosé season in style! In this Happy Hour class, we’ll make Croque Monsieur Bites with a Sparkling Rosé Cocktail. Bring your mom to kick off Mother’s Day weekend, meet some friends after work or start your night out with us! We’ll have rosé available by the glass, too!

Parent & Kid: Pizza Party

Get ready for a hands-on pizza-making adventure! In this fun and interactive class, parents and kids will team up to make homemade pizza completely from scratch—dough, sauce, and all. You’ll roll, top, and bake your way to the perfect pie, experimenting with gourmet toppings along the way. Best of all, you’ll get to enjoy your delicious creations together. This class is designed for children ages 7-13, each accompanied by one parent or adult. Parent and child will work together at a station to make a meal for two. Come ready to knead, top, and taste—this is a pizza party you won’t forget!

Spring Baking: Carrot Cake & German Buttercream

Celebrate spring with a perfectly spiced carrot cake, silky cream cheese German buttercream, and crunchy candied walnuts. In this hands-on class, you’ll learn to bake, frost, and decorate a show-stopping dessert. Perfect for all skill levels—come ready to mix, whisk, and indulge!

Cooking with Julia Child

Step into the kitchen and cook like Julia! In this class, we’ll explore classic French techniques through some of Julia Child’s most beloved recipes. You’ll learn to make sole meunière (delicate pan-seared sole with lemon and brown butter)—the dish that sparked Julia’s love for French cuisine—along with elegant pommes duchesse (golden, piped potatoes with a crisp exterior), flavorful canapés aux épinards (savory spinach and cheese bites on toast), and perfectly prepared choux de Bruxelles à la Milanaise (Brussels sprouts with butter, cheese, and breadcrumbs). Whether you’re a longtime fan of Julia or simply love French cooking, this class is a delicious way to bring a touch of Paris to your kitchen.

Fresh Pasta: Tortellini en Brodo

Join us for a hands-on journey to Bologna, Italy, as we master the art of making tortellini en brodo, the ultimate comfort dish. In this class, you’ll learn to craft traditional egg pasta dough, shape delicate meat-filled tortellini, and simmer a rich, flavorful broth from scratch. We’ll round out the meal with a bright kale salad topped with pecorino cheese. Whether you’re a pasta enthusiast or a first-time maker, this class will give you the skills to bring an Italian classic to your own kitchen. Buon appetito!

Fresh Pasta: Pomodoro

Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.

Mexican Tamales

Get ready to roll, fill, and bake your way to tamale perfection! In this hands-on class, you’ll learn to make traditional green chile & chicken tamales from scratch, along with flavorful refried beans and tangy citrus-marinated red onions. Plus, enjoy a live demonstration of salsa verde to complete your feast.

Galentine’s Day Happy Hour

Feb 13th is all about celebrating friends! Grab your crew and join us for this one-hour happy hour cooking & cocktail class. You’ll make cosmopolitans and flatbread with goat cheese, prosciutto and fig jam. 

Alpine Après-Ski Feast

Cozy up and experience the flavors of the Alps in this hearty, après-ski-inspired cooking class. You’ll learn to prepare tartiflette—a decadent gratin including potatoes, Reblochon cheese, bacon, and onions—alongside diots au vin blanc, savory Savoyard sausages simmered in white wine and onions. To balance the richness, we’ll round out the menu with a crisp green salad tossed in a bright vinaigrette. Whether you’re a seasoned skier or just love comfort food, this class will transport you straight to a charming mountain chalet. Perfect for warming up and indulging with friends!

Valentine’s Day Date Night

Celebrate Valentine’s Day with a hands-on pasta-making experience! You’ll roll, shape, and create perfect fettuccine pasta ribbons, paired with a silky pomodoro sauce and creamy stracciatella cheese. Whether it’s couples, friends or anyone who loves to cook, this class is the perfect way to share great food and good company. Join us for a delicious way to spend your Valentine’s Day!

Éclairs & Cream Puffs

Get ready to roll up your sleeves and dive into the world of choux pastry! In this hands-on cooking class, you’ll learn to create delicate éclairs and cream puffs from scratch. You’ll discover the magic of choux pastry, master silky vanilla pastry cream and create a rich, glossy chocolate glaze. By the end, you’ll have a batch of delicious éclairs and cream puffs — and the skills to impress at home!

Sparkle & Shop: Holiday Open House & Jewelry Party

Join us for Sparkle & Shop: Holiday Open House & Jewelry Party! Celebrate the season with a unique holiday shopping experience featuring a permanent jewelry pop-up and handpicked gifts perfect for last-minute holiday shopping. Link x Lou is popping up and will be ready to ‘link’ you with permanent jewelry. The mimosas and spritzes will be flowing and the cookies will be freshly baked! Whether you’re looking for that final gift or a little something to treat yourself, our holiday open house is the perfect way to add some sparkle to your season. Don’t miss out on the festive vibes, unique finds, and holiday cheer!

Reserve your jewelry appointment here. Reservations will receive priority but walk-ins are welcome! No appointments needed for visiting our Open House. Just come by!

Holiday Wine Tasting

Celebrate the season with a selection of holiday wines handpicked by sommelier TJ Snuffin of Skurnik Wines. For just $5, enjoy tasting our favorite holiday wines, paired with complimentary snacks, festive samples, and a cozy holiday atmosphere. With plenty of unique gift ideas to browse, it’s the perfect way to spend a holiday day at Findlay Market. Gather your friends, sip, and shop with us—cheers to the season!

No tickets necessary! Just stop in between 12pm-3pm.

Findlay Market Holiday Market (Weekend 3)

Join Tablespoon at Findlay Market’s annual Holiday Market! We’ll be there with unique holiday gifts and festive items perfect for the season. Explore an array of local artisans, farmers, and market merchants while getting a jump on your holiday shopping. Don’t miss it!

Click here for more information

Findlay Market Holiday Market (Weekend 2)

Join Tablespoon at Findlay Market’s annual Holiday Market! We’ll be there with unique holiday gifts and festive items perfect for the season. Explore an array of local artisans, farmers, and market merchants while getting a jump on your holiday shopping. Don’t miss it!

Click here for more information

Findlay Market Holiday Market (Weekend 1)

Join Tablespoon at Findlay Market’s annual Holiday Market! We’ll be there with unique holiday gifts and festive items perfect for the season. Explore an array of local artisans, farmers, and market merchants while getting a jump on your holiday shopping. Don’t miss it!

Click here for more information

Holiday Baking: Bûche de Noël

Embrace the magic of the season with our Christmas-themed baking class! Learn to create a Bûche de Noël, a traditional French yule log cake symbolizing warmth and holiday cheer. This delightful dessert features a light sponge cake rolled with a creamy whipped filling and covered in a rich chocolate ganache—perfect for any holiday gathering!

German Christmas Cookies

Tablespoon’s own Linnea Eschenlohr will show you step-by-step how to make her family’s favorite German holiday cookies! You’ll learn to make linzer platzchen, a jam-filled sandwich cookie as well as lebkuchen, a delightful german gingerbread cookie.

Very Merry Holiday Dinner

Don’t miss our most festive feast of the year! Join us for this exclusive seasonal class where you’ll learn to make beef wellington bites, au gratin potatoes, and garlic green beans. You’ll impress your next dinner guests with this decadent spread!

Holiday Mimosa Brunch

Celebrate the flavors of the holiday season! You’ll whip up a delicious brunch including cinnamon sugar french toast with eggnog crème anglaise, oven roasted bacon, and soft scrambled eggs. We’ll have mimosas and other fun seasonal cocktails available for you to enjoy while you cook.

Turkey Prep Party 2024

Bringing Turkey to the table this year? Don’t panic! We’ve got you covered.

Join us the day before Thanksgiving for our Turkey Prep Party! We’ll order your fresh, local turkey and all the ingredients you need. You’ll prep your turkey under the guidance of one of our instructors while enjoying a drink from our bar, and leave with an oven-ready turkey & instructions. It’s that simple!

Note — there will be multiple time slots available from 10:30-4pm
*Tickets on sale Nov 1st*

Taste of India: Saag & Samosas

Embark on a culinary adventure as we dive into the rich flavors of Indian cuisine! In this hands-on class, you’ll learn to create two beloved dishes: creamy saag paneer and crispy, golden-brown samosas. Discover the secrets behind these traditional recipes while exploring the vibrant spices that make Indian cooking so unique.

Friendsgiving Happy Hour

Celebrate the season with friends you’re thankful for! Gather your crew and join us for a fun, one-hour happy hour cooking and cocktail class. You’ll whip up a rich, warm caramelized French onion dip and shake up our signature Apple of My Chai whiskey cocktail. It’s the perfect way to enjoy great food, delicious drinks, and even better company!

Modern Thai Cooking with Takoi Thai

Join us at Tablespoon as we host Chef Brad Greenhill of Detroit’s renowned Takoi Thai, making a special stop on their 10-Year Anniversary Tour! Known for its modern take on Thai cuisine, Takoi blends Michigan’s seasonal produce with bold, creative flavors. In this exclusive class, Chef Brad will guide us through recreating some of his signature restaurant dishes at home. You’ll learn how to make Thai curry paste from scratch and turn it into a flavorful Thai curry, bringing the essence of Takoi right to your kitchen.

Cozy Fall Feast

We love fall and celebrating the flavors of the season. In this class, you’ll make a brown butter butternut squash soup, cheddar drop biscuits and a fall harvest salad. This is a great option for vegetarians!

Holiday Pies

Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.

Sweet Breakfast Treats

Join us for Breakfast Sweet Treats, where you’ll learn to make delicious buttermilk doughnuts with vanilla bean glaze and chocolate ganache, plus orange cranberry sour cream muffins topped with a fragrant cardamom pistachio streusel. Perfect for sweetening up your mornings!

Happy Hour: Halloween

Join us for Happy Hour: Halloween! In this festive class, you’ll craft a spooky Witches Brew Triple Berry Gimlet and bake adorable Baked Brie Pumpkins. Perfect for a fun, hands-on evening celebrating Halloween with delicious bites and sips! Costumes welcome!

Chinese Enough with Chef Kristina Cho & Asianati

Join Tablespoon and Asianati for Chinese Enough with Kristina Cho, where the award-winning cookbook author will teach you how to make two recipes from her new cookbook—Hot and Sour Soup and Cho Family Dumplings. Kristina’s debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was hailed as an instant classic by The New York Times. Don’t miss this special opportunity to cook with Kristina as she stops by on her book tour for her new cookbook Chinese Enough! A book is included with every ticket and Kristina will be happy to sign and personalize! Note: Tickets to this class will only be sold  as a ‘Station for Two People’. Please see ticket page for additional details about cost and what’s included.

After the class, be sure to visit Asianati Night Market, a crowd favorite installation during Blink. Located in the center of the Blink footprint, on Court Street Plaza, Asianati Night Market brings an exciting mix of food, drinks, shopping, culture, and family-friendly activities in a brilliant light-based installation. Blink-goers will step into a night market experience with sights, sounds, smells, and tastes from throughout Asia.

Happy Hour: Blink!

Join us for Happy Hour: Blink! – a fun, festive happy hour class inspired by the vibrancy of Blink! Shake up a glowing Light Bright Cocktail and whip up loaded truffle smashed potato bites as we celebrate the weekend with flavors that shine! This class is a perfect stop while you’re out exploring the Blink installations.

Pumpkin Everything

Join us for Pumpkin Everything! Dive into the flavors of fall with creamy pumpkin rigatoni, a crisp autumn harvest salad with pumpkin maple vinaigrette, and a decadent pumpkin roulade for dessert. Perfect for pumpkin lovers!

Fall Food Fest

Join us for the ultimate fall day at Findlay Market! We’re participating in Fall Food Fest, Findlay Market’s final tasting event of the year. Plus, we’ll have a special fall wine tasting, exclusive discounts on classes and more samples of our favorite fall treats!

Oktoberfest: German Classics

Jump in on the Oktoberfest fun with a German-inspired menu. We’ll make classics like wiener schnitzel, roasted brussels sprouts with sausage and shallots, potato and cucumber salad and even beer cheese soup! Cheers – or should we say, Prost!

Autumn Risotto

In the autumn edition of our popular risotto workshop, you’ll make butternut squash risotto, lemon & herb roasted chicken and a seasonal apple & cheddar salad. Come with an appetite because this class starts with our famous truffle parmesan arancini.

Happy Hour: Espresso Martini

In this one-hour workshop, we’ll make an appetizer of whipped ricotta and honey with garlic crostini and shake up a classic espresso martini to pair with it!

Sweet Potato Gnocchi

Join us for the seasonal version of our popular gnocchi class. In this hands-on workshop, we’ll make pumpkin and brie pastry bites, sweet potato gnocchi with sausage, mushrooms, brown butter and sage and a seasonal fall salad.

Roast Chicken Dinner

Join us for our ‘Roast Chicken Dinner’ class, where you’ll master the art of a perfectly roasted chicken—a must-have skill for any home cook. Alongside, we’ll whip up the beloved Zuni Cafe bread salad and crispy roast potatoes. It’s the kind of cozy, comforting meal that is perfect for any season.

Steak-Frites

Join us for our ‘Steak-Frites’ class, where you’ll learn to prepare the quintessential French bistro meal: perfectly seared steak au poivre, crispy golden frites, and a fresh, vibrant bistro salad. It’s a delicious and fun evening that transports you to the charm of Parisian dining.

Taste of Tokyo

Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!

Tuscan Trattoria

Happy Hour: Spicy Margarita & Queso

Join our latest Happy Hour cooking class! Learn to craft the perfect spicy margaritas and make creamy, delicious queso. Enjoy a fun evening of mixing drinks and mastering appetizers in a lively, social atmosphere. Cheers to good food and great company!

Flavors of the Florida Keys

Join us for ‘Flavors of the Florida Keys’ and savor the vibrant tastes of the tropics! Our menu features blackened catch-of-the-day, coconut rice, and key lime pie. Experience the culinary delights from Key Largo to Key West in this engaging cooking class.

Stir Fry & Fried Rice

We’ll walk you through the basics of stir frying as you make a delicious orange beef which features a thick, fragrant, citrusy sauce. We’ll also be making crab rangoon and a ginger scallion fried rice.

Chicken Pad Thai

Ever wondered how to make great chicken pad thai at home? You’re in luck! We’ll show you how to make this classic noodle stir-fry from start to finish. We’ll also make fried spring rolls and a rainbow salad.

Falafel & Fresh Pita

Nothing says summer like crisp vegetables and herbs. We’ll show you how to make herb-packed, crispy falafel and handmade pita! We’re confident these recipes will become a staple in your weeknight rotation in no time.

Dumplings & Buns

Learn how to make some dim sum favorites! We’ll make char siu bao (baked bbq pork buns) and har gow (steamed shrimp dumplings).

Fish Tacos & Fresh Tortillas

Learn how to make fresh flour tortillas from scratch. We’ll also make Baja fish tacos with creamy chipotle slaw are perfect for summer. We’ll also make a refreshing green salad with avocado, pepitas and a honey lime dressing.

Summer Risotto

In this popular class from Tablespoon Cooking Co., you’ll learn to make delicious risotto from scratch! Guided by our expert instructors, you’ll perfect the technique to create a creamy, rich risotto every time. The seasonal summer menu includes sweet corn and tomato risotto, lemon & herb roasted chicken, truffle parmesan arancini, and garlicky green beans.

Mother’s Day Jewelry Party & Open House!

Join us on Mother’s Day for a Jewelry Party & Open House! Link x Lou is popping up and will be ready to ‘link’ you with permanent jewelry. The mimosas and spritzes will be flowing and the cookies will be freshly baked! This is a great stop before or after brunch at Findlay Market or while enjoying a day in OTR. Open to all – mothers, fathers, sons, daughters, whoever!

Click here to learn more about Link x Lou and their permanent jewelry options!

Happy Hour: Rosé Soirée

Let’s kick off rosé season in style! In this Happy Hour class, we’ll make a crème fraîche and caramelized onion dip with rosemary-olive oil crackers and a pink peppercorn rosé aperitif cocktail. Bring your mom to kick off Mother’s Day weekend, meet some friends after work or start your night out with us! We’ll have rosé available by the glass, too!

Island-Style Street Food

Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken,  fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!

Biscuits & Scones

Learn the secrets of making fluffy, flaky, and tender biscuits and delightfully crumbly scones – all from scratch! We’ll make our signature flaky buttermilk biscuits with salted honey glaze and lemon blueberry scones. You’ll get hands-on experience making your own batch of biscuits and scones and leave with plenty to take home and share or freeze.

Greek Flavors

Let’s celebrate the flavors of the Mediterranean. We’ll cook some Greek-inspired favorites like a classic Greek salad, garlic flatbread and baked shrimp with tomato and feta.

Empanadas!

Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.

Hibachi At Home

Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, and a signature yum yum sauce.

Korean Beef Bulgogi

Thinly sliced beef is cooked in a crave-worthy sauce that is perfectly savory, sweet and spicy. We’ll also make a savory kimchi pancake and cucumber salad to round out the meal. You won’t want to miss this one!

Homemade Bagel Brunch

Unlock the secrets of making perfect bagels at home! Learn to craft delicious homemade bagels from scratch and then turn them into mouthwatering bacon, egg and cheese breakfast sandwiches. Elevate your brunch game with a menu that’s fresh, flavorful and homemade!

Filipino Favorites with Chef Mapi De Veyra

Chef Mapi de Veyra of Nice Nice Noodles & Rice will guide you through the vibrant flavors of his home country, The Philippines. We’ll explore the multi-layered cuisine that is full of influence from the Spanish, Chinese and Malay. You’ll learn how to make Filipino staples like lumpia and adobo and we’ll discuss where to buy important Pinoy ingredients like banana ketchup and calamansi, soy sauce, shrimp paste and vinegar.

Southern Classics

Let’s take a culinary voyage through the South! Master the art of the perfect chicken-fried Steak, indulge in the cheesy goodness of baked pimento bacon mac and cheese, and elevate your seasonal salad with a garden herb salad with tomato shallot dressing. Experience Southern comfort on a plate!

Fried Chicken & Champagne

Delicious comfort food & a glass of bubbly — what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!

Roman Holiday

Let’s jet off to Rome and learn one of Rome’s four traditional pasta dishes – pasta alla gricia. We’ll also make suppli, a delightful street food found all over Rome, and panzanella, an Italian bread salad.

Southern Shrimp & Grits

Learn to make delicious southern-style shrimp and grits from scratch! We’ll pair that with deviled eggs as an appetizer and succotash served on the side. A simple, delicious meal you’ll love recreating at home.

Spring Risotto

Learn to make a seasonal risotto from scratch. You’ll start off by making truffle parmesan arancini. While snacking on those, we’ll prepare lemon parmesan risotto with spring herbs, herb butter roasted chicken and garlicky asparagus.

Mimosa Brunch: Eggs Benedict

Grab a friend and join us for a morning of cooking & sipping mimosas! What could be better? We promise, poaching eggs and making hollandaise sauce is easier than you think! You’ll make eggs benedict with Canadian bacon, poached eggs and hollandaise, breakfast potatoes and a side of lightly dressed greens.

British Pub Food

Transport yourself to a British pub for the evening! Learn the secrets behind two iconic dishes: Scotch eggs and beer-battered cod. Don’t worry, we won’t forget the chips and malt vinegar!

Fresh Pasta: Cacio e Pepe

The newest class in our Fresh Pasta series. Learn to make pici, a hand rolled spaghetti, with a bright, creamy lemon cacio e pepe sauce. You’ll also make balsamic-garlic roasted chicken as well as a seasonal salad.

Chicken Enchiladas

Learn to make a delicious, smoky chicken mole sauce from scratch! While our enchiladas are baking, we’ll create a fresh avocado salad with zesty lime vinaigrette. Oh, and did we mention the smoky chorizo queso to start?

Happy Hour: St. Patrick’s Day

Celebrate St. Patrick’s Day with the most fun happy hour in town! You’ll learn to make a festive Irish mule cocktail & reuben dip with toasted rye bread for an appetizer.

Crispy Pan-Seared Salmon

Delicious and nutritious! If you’ve ever wanted to know the best way to cook this fish, this class is for you! We’ll show you how to pan-sear salmon fillets to perfection. On the side, we’ll whip up some lemony couscous, crispy potatoes with salt and vinegar sour cream and a refreshing citrus and fennel salad.

Chicken Piccata

Impress your next dinner guests with this lemony chicken piccata meal. We’ll also make manchego and thyme mashed potatoes and sautéed green beans with slivered almonds. A classic dish made simple!

Chicken Pot Pies

Our recipe for a classic chicken pot pie will become a family favorite in no time. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake our personal pot pies. You’ll make personal sized pot pies to take home (they freeze well!) and we’ll have some ready to serve for dinner as well.

Pasta Carbonara

If you’ve ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We’ll walk you through the steps to make a velvety smooth carbonara sauce with guanciale, egg yolks and cheese (served with pasta). On the side, we’ll do a truffle garlic bread and a simple green salad with creamy lemon vinaigrette. 

Tiramisu & Biscotti

A great class for anyone looking to level up their baking game! You’ll get hands-on experience making each component of this delightful dessert including an espresso-soaked sponge cake and mascarpone cream filling. When everything is finished, you’ll assemble and enjoy! You’ll also learn to make orange-almond biscotti!

Tacos & Margaritas

In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!

Shrimp Pad Thai

Ever wonder how to make great shrimp pad thai at home? You’re in luck! We’ll show you how to make this classic noodle stir-fry from start to finish. Additionally, you’ll get to enjoy fried spring rolls and a rainbow salad.

Pizza & Wine

In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.

Handmade Pierogi

Learn the art of handmade pierogi from the very best! The wonderful Sarah Dworak of Babushka Pierogi and Wodka Bar will walk you through how to make potato cheddar pierogi by hand as well as mizeria, a cucumber salad.

German Festival Foods

German festivals are known for their traditional home-style foods. Learn how to make Obazda, the cheese spread famous in Bavarian beer gardens, tender chicken schnitzel, Germany’s best loved egg dumpling – Spaetzle – in a savory cheese sauce, all accompanied by a creamy cucumber salad with fresh dill.

General Tso’s Chicken

Making general tso’s chicken at home is easier than you’d think! From making the sauces to frying the chicken, you’ll get to make this crave-worthy dish from scratch! Additionally, you’ll whip up some delightful vegetable egg rolls as an appetizer.

French Bistro

Come along for an adventure through an iconic culinary destination. We’ll make a rich, flavorful chicken coq au vin, crispy roasted garlic potatoes, and a warm goat cheese bistro salad.

Fancy Grilled Cheese & Tomato Bisque

Think you know grilled cheese? Think again! You’ll fall for our elevated grilled cheese featuring charred scallion and pickled jalapeño relish! We’ll also whip up spinach artichoke dip and a classic, freezable tomato bisque perfect for busy home cooks.

Curry & Roti

What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.

Cinnamon Rolls

Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!

Chicken Parmesan

Join us as we revisit a true classic, Chicken Parmesan. In this class you will learn all the best tips from pan frying at home, to making a delicious red sauce from scratch! Plus, we’ll make a house salad with pepperoni croutons (we promise not to tell if all of your pepperoni croutons disappear before we sit down to eat!)

Winter Risotto

Making risotto is easier than you’d think! We’ll walk you through making a creamy mushroom risotto, garlicky green beans, and lemon and herb roasted chicken. We’ll also show you how to turn leftover risotto into truffle parmesan arancini!

Fresh Pasta: Garlic Chicken Alfredo

Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!

New Orleans Favorites

Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!

Cold Weather Comforts

Ah, winter in Ohio. The best way to beat the cold is with a cozy meal! We’ll show you how to make one of our favorite seasonal meals, beef stroganoff with egg noodles. To go along with this hearty dish, we’ll make a roasted beet salad with goat cheese and pistachios and sticky toffee pudding for dessert!

Old School Italian

This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!

Fried Chicken Sandwich

You’ll get hands-on experience making your own crispy fried chicken sandwich and homemade sesame buns. On the side, we’ll whip up some delicious parmesan sweet potato fries with malt vinegar aioli and a crunchy slaw. You won’t want to miss this one!

Essential Knife Skills

A perfect class for both beginners and experienced home cooks ready to level up their skills! You’ll get hands-on experience slicing, dicing, mincing & chopping various vegetables. With the cut vegetables, you’ll make soupe au pistou (vegetable soup with pesto). You’ll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage, safety and more!

Fresh Pasta: Ravioli

In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.

Shakshuka Brunch

Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.

Truffle Parmesan Gnocchi

Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.

Fresh Pasta: Bolognese

Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.

Paella

Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.