Cozy up and experience the flavors of the Alps in this hearty, après-ski-inspired cooking class. You’ll learn to prepare tartiflette—a decadent gratin including potatoes, Reblochon cheese, bacon, and onions—alongside diots au vin blanc, savory Savoyard sausages simmered in white wine and onions. To balance the richness, we’ll round out the menu with a crisp green saladtossed in a bright vinaigrette. Whether you’re a seasoned skier or just love comfort food, this class will transport you straight to a charming mountain chalet. Perfect for warming up and indulging with friends!
