Truffle Parmesan Gnocchi

Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. The gnocchi is tossed in a smooth, velvety truffle parmesan cream sauce. To round out the meal, we’ll make a delightful tomato and cucumber caprese salad, and an appetizer of whipped goat cheese & fig crostini.

Fresh Pasta: BologneseMediterranean Shakshuka Brunch