Get ready to roll up your sleeves and dive into the world of choux pastry! In this hands-on cooking class, you’ll learn to create delicate éclairs and cream puffs from scratch. You’ll discover the magic of choux pastry, master silky vanilla pastry cream and create a rich, glossy chocolate glaze. By the end, you’ll have a batch of delicious éclairs and cream puffs — and the skills to impress at home!
