Join us for Tuscan Trattoria and learn to make classic Tuscan spinach-ricotta gnudi, delicate ricotta dumplings that are a staple of Italian cuisine. We’ll start the class with an appetizer of pancetta-stuffed mushrooms and prepare a tomato and artichoke panzanella to complete the meal. Delight in crafting this authentic dish and bring a taste of Tuscany to your kitchen!
