Join us for a hands-on journey to Bologna, Italy, as we master the art of making tortellini en brodo, the ultimate comfort dish. In this class, you’ll learn to craft traditional egg pasta dough, shape delicate meat-filled tortellini, and simmer a rich, flavorful broth from scratch. We’ll round out the meal with a bright kale salad topped with pecorino cheese. Whether you’re a pasta enthusiast or a first-time maker, this class will give you the skills to bring an Italian classic to your own kitchen. Buon appetito!
