Taste of Paris
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Gluten-Free Friendly
Transport yourself to Paris with a menu that celebrates simple, classic French flavors. In this hands-on class, you’ll prepare a crostini appetizer with goat cheese and blueberry jam, zucchini stuffed with ricotta and sun-dried tomatoes, roast chicken with escargot butter (a rich, garlicky herb butter with parsley and a touch of lemon) and potatoes, then finish with a comforting rice pudding topped with salted caramel sauce.
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