November Class Schedule
Reservations Open Thursday, Oct 22nd at 12:00pm EST
Curry & Roti
Monday, November 2nd | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Truffle Parmesan Gnocchi
Thursday, November 5th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. The gnocchi is tossed in a smooth, velvety truffle parmesan cream sauce. To round out the meal, we’ll make a delightful tomato and cucumber caprese salad, and an appetizer of whipped goat cheese & fig crostini.
Fresh Pasta: Cacio e Pepe
Saturday, November 7th | 11:00 am
Learn to make pasta from scratch! In this hands-on workshop, you’ll make Pici, a hand-rolled spaghetti, with a bright, creamy lemon cacio e pepe sauce. Additionally, we’ll make balsamic-garlic roasted chicken and a salad.
Pizza & Wine
Saturday, November 7th | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Korean Fried Chicken
Wednesday, November 11th | 6:00 pm
Crispy, saucy, and packed with flavor. This class is all about Korean comfort food. You’ll make Korean corn cheese, a warm and cheesy corn dip that’s a Korean BBQ favorite, along with stir-fried glass noodles (japchae) and Korean fried chicken tossed in both spicy gochujang and sweet garlic soy sauces.
Holiday Pies
Saturday, November 14th | 11:00 am
Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.
Cider Season
Monday, November 16th | 6:00 pm
Celebrate fall flavors with an apple cider–inspired menu that’s cozy, comforting, and full of seasonal favorites. In this hands-on class, you’ll make a fall salad with apples and Brussels sprouts, thyme and Dijon seared pork tenderloin with cider pan sauce, roasted baby potatoes with sage and brown butter, and an apple cider cake with maple cream cheese frosting to finish.
Holiday Pies
Monday, November 23rd | 6:00 pm
Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.
Holiday Pies
Tuesday, November 24th | 6:00 pm
Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.
Steakhouse Favorites
Friday, November 27th | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
Fresh Pasta: Ravioli
Saturday, November 28th | 11:00 am
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Spanish Paella
Saturday, November 28th | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
Autumn Risotto
Monday, November 30th | 6:00 pm
In the autumn edition of our popular risotto workshop, you’ll make butternut squash risotto, lemon & herb roasted chicken and a seasonal apple & cheddar salad. Come with an appetite because this class starts with our famous truffle parmesan arancini.
