Cooking with Bourbon

Know a bourbon lover? Invite them to join you for Cooking with Bourbon, a flavorful, Southern-inspired class celebrating Kentucky’s signature spirit.

We’ll begin by making a savory bourbon-bacon jam crostini for a delicious appetizer to enjoy while the rest of the meal comes together. For the main course, you’ll prepare a thick-cut pork chop finished with a rich blackberry-bourbon sauce and paired with roasted Brussels sprouts. To round out the plate, you’ll make a warm, comforting spoonbread with sweet honey-bourbon butter.
Come ready to cook, sip, and discover how bourbon can bring depth, sweetness, and a little Southern charm to every course.