Celebrate the flavors of the season with fresh, handmade orecchiette and a vibrant primavera sauce packed with peak-season vegetables. You’ll learn how to shape this traditional pasta by hand and bring it all together in a bright, flavorful dish that tastes like spring. We’ll kick things off with zucchini crostini—a simple but delicious starter that makes the most of fresh produce. It’s a perfect class for veggie lovers and pasta enthusiasts alike.
