Tacos & Margaritas
Gluten-Free Friendly
Thursday, July 2nd | 6:00 pm
Time to level up your taco game! In this hands-on class, you’ll create our green chile chicken tacos, toss together a bright, zesty street corn salad, and mash up the kind of guacamole that disappears fast. Plus, you’ll shake up a fresh margarita to sip on while we cook.
Detroit-Style Pizza
New!
Vegetarian Friendly
Friday, July 3rd | 6:00 pm
Learn how to make Detroit-style pizza completely from scratch in this hands-on class. You’ll mix and shape the signature dough, build a perfectly crispy, cheesy pie, and round out the meal with a fresh, classic antipasto salad.
Steakhouse Favorites
Gluten-Free Friendly
Tuesday, July 7th | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
Spanish Paella
Gluten-Free Friendly
Dairy-Free Friendly
Wednesday, July 8th | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
New England Summer
New!
Pescatarian
Seasonal Offering
Thursday, July 9th | 6:00 pm
Escape to the coast with this breezy, seafood-focused class inspired by classic New England flavors. We’ll start with Rhode Island–style clam chowder — a light, broth-based version that’s packed with fresh clams and herbs. Then it’s onto the iconic lobster roll, served simply on a buttered bun with lemon and herbs. For dessert, you’ll bake a warm blueberry cobbler bursting with peak-season berries and topped with a golden, biscuit-style crust. It’s a summery, seaside feast you’ll want to recreate all season long.
Date Night: Scallops & Polenta
New!
Pescatarian
Gluten-Free Friendly
Friday, July 10th | 6:00 pm
Bring your favorite person and join us for a date night inspired by one of our favorite restaurant pairings: perfectly seared sea scallops and creamy sweet corn polenta. Along the way, you’ll make burrata and tomato crostini and a fresh arugula and roasted cauliflower salad. Whether you’re looking to sharpen your seafood skills or simply enjoy a great meal together, this menu is equal parts impressive, approachable, and delicious.
Pizza & Wine
Vegetarian Friendly
Monday, July 13th | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Summer Risotto
Vegetarian Friendly
Gluten-Free Friendly
Seasonal Offering
Tuesday, July 14th | 6:00 pm
In this popular class from Tablespoon Cooking Co., you’ll learn to make delicious risotto from scratch! Guided by our expert instructors, you’ll perfect the technique to create a creamy, rich risotto every time. The seasonal summer menu includes sweet corn and tomato risotto, lemon & herb roasted chicken, truffle parmesan arancini, and garlicky green beans.
Southern Classics
Wednesday, July 15th | 6:00 pm
Let’s take a culinary voyage through the South! Master the art of the perfect chicken-fried Steak, indulge in the cheesy goodness of baked pimento bacon mac and cheese, and elevate your seasonal salad with a garden herb salad with tomato shallot dressing. Experience Southern comfort on a plate!
Farmers Market Fresh: Summer
New!
Pescatarian
Seasonal Offering
Thursday, July 16th | 6:00 pm
Celebrate the best of summer produce. This class highlights vibrant, in-season ingredients straight from the farmers market: heirloom tomato and watermelon salad, crispy zucchini fritters with lemon-mint yogurt, seared salmon with a summer veggie medley, and fresh seasonal fruit topped with vanilla crème fraîche and honey-lavender granola. A colorful, delicious way to cook with the season.
Date Night: Steak & Risotto
New!
Gluten-Free Friendly
Friday, July 17th | 6:00 pm
Celebrate date night with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. This is the perfect experience for couples, friends, or anyone who loves great food.
Korean Fried Chicken
Saturday, July 18th | 11:00 am
Crispy, saucy, and packed with flavor. This class is all about Korean comfort food. You’ll make Korean corn cheese, a warm and cheesy corn dip that’s a Korean BBQ favorite, along with stir-fried glass noodles (japchae) and Korean fried chicken tossed in both spicy gochujang and sweet garlic soy sauces.
Truffle Parmesan Gnocchi
Monday, July 20th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. The gnocchi is tossed in a smooth, velvety truffle parmesan cream sauce. To round out the meal, we’ll make a delightful tomato and cucumber caprese salad, and an appetizer of whipped goat cheese & fig crostini.
Taste of Thailand
Gluten-Free Friendly
Dairy-Free Friendly
Seasonal Offering
Tuesday, July 21st | 6:00 pm
Bright, bold and full of flavor. In this hands-on class, you’ll explore the essential flavors of Thai cooking with three beloved dishes: green curry with chicken and coconut milk, grilled chicken satay with rich peanut sauce, and spicy green papaya salad. A delicious dive into Thailand’s vibrant cuisine.
Old School Italian
Vegetarian Friendly
Family Friendly
Wednesday, July 22nd | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Filipino Favorites with Chef Mapi De Veyra
Thursday, July 23rd | 6:00 pm
Chef Mapi De Veyra will guide you through the vibrant flavors of his home country, The Philippines. We’ll explore the multi-layered cuisine that is full of influence from the Spanish, Chinese and Malay. You’ll learn how to make Filipino staples like lumpia and adobo and we’ll discuss where to buy important Pinoy ingredients like banana ketchup and calamansi, soy sauce, shrimp paste and vinegar.
Fresh Pasta: Cacio e Pepe
Friday, July 24th | 6:00 pm
Learn to make pasta from scratch! In this hands-on workshop, you’ll make Pici, a hand-rolled spaghetti, with a bright, creamy lemon cacio e pepe sauce. Additionally, we’ll make balsamic-garlic roasted chicken and a salad.
Biscuits & Scones
Vegetarian Friendly
Family Friendly
Saturday, July 25th | 11:00 am
Learn the secrets of making fluffy, flaky, and tender biscuits and delightfully crumbly scones – all from scratch! We’ll make our signature flaky buttermilk biscuits with salted honey glaze and lemon blueberry scones. You’ll get hands-on experience making your own batch of biscuits and scones and leave with plenty to take home and share or freeze.
Tomatoes, Tomatoes, Tomatoes!
New!
Seasonal Offering
Monday, July 27th | 6:00 pm
Celebrate the height of tomato season with a menu that lets this summer star shine. We’ll kick things off with crostini topped with juicy peaches, sun-ripened tomatoes, and tangy goat cheese — the perfect bite of summer. Next, you’ll make a vibrant heirloom tomato salad finished with a punchy grated tomato vinaigrette. For the main event, we’ll serve slow-roasted chicken with rich tomato butter alongside creamy polenta topped with stewed tomatoes, white beans, and a zesty gremolata. It’s a colorful, flavor-packed tribute to peak tomato season.
Taste of Paris
New!
Gluten-Free Friendly
Tuesday, July 28th | 6:00 pm
Transport yourself to Paris with a menu that celebrates simple, classic French flavors. In this hands-on class, you’ll prepare a crostini appetizer with goat cheese and blueberry jam, zucchini stuffed with ricotta and sun-dried tomatoes, roast chicken with escargot butter (a rich, garlicky herb butter with parsley and a touch of lemon) and potatoes, then finish with a comforting rice pudding topped with salted caramel sauce.
Empanadas!
Wednesday, July 29th | 6:00 pm
Get ready to fill, fold and feast! You’ll mix, knead and roll out empanada dough from scratch, and then fill it with a classic beef and potato filling served with bright, herby chimichurri. You’ll learn the technique to fill, crimp and seal each empanada. For a side dish, we’ll prepare black beans and rice.
Taste of India: Saag & Samosas
Vegetarian Friendly
Thursday, July 30th | 6:00 pm
Embark on a culinary adventure as we dive into the rich flavors of Indian cuisine! In this hands-on class, you’ll learn to create two beloved dishes: creamy saag paneer and crispy, golden-brown samosas. Discover the secrets behind these traditional recipes while exploring the vibrant spices that make Indian cooking so unique.
Fresh Pasta: Pomodoro
Vegetarian Friendly
Friday, July 31st | 6:00 pm
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
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