Step into the kitchen and cook like Julia! In this class, we’ll explore classic French techniques through some of Julia Child’s most beloved recipes. You’ll learn to make sole meunière (delicate pan-seared sole with lemon and brown butter)—the dish that sparked Julia’s love for French cuisine—along with elegant pommes duchesse (golden, piped potatoes with a crisp exterior), flavorful canapés aux épinards (savory spinach and cheese bites on toast), and perfectly prepared choux de Bruxelles à la Milanaise (Brussels sprouts with butter, cheese, and breadcrumbs). Whether you’re a longtime fan of Julia or simply love French cooking, this class is a delicious way to bring a touch of Paris to your kitchen.
