Very Merry Holiday Dinner
Seasonal Offering
Tuesday, December 2nd | 6:00 pm
Don’t miss our most festive feast of the year! Join us for this exclusive seasonal class where you’ll learn to make beef wellington bites, au gratin potatoes, and garlic green beans. You’ll impress your next dinner guests with this decadent spread!
Holiday Baking: Bûche de Noël
Seasonal Offering
Saturday, December 6th | 11:00 am
Embrace the magic of the season with our Christmas-themed baking class! Learn to create a Bûche de Noël, a traditional French yule log cake symbolizing warmth and holiday cheer. This delightful dessert features a light sponge cake rolled with a creamy whipped filling and covered in a rich chocolate ganache—perfect for any holiday gathering!
Holiday Mimosa Brunch
Seasonal Offering
Saturday, December 13th | 11:00 am
Celebrate the flavors of the holiday season! You’ll whip up a delicious brunch including cinnamon sugar french toast with eggnog crème anglaise, oven roasted bacon, and soft scrambled eggs. We’ll have mimosas and other fun seasonal cocktails available for you to enjoy while you cook.
Cider Season
New!
Seasonal Offering
Tuesday, December 16th | 6:00 pm
Celebrate fall flavors with an apple cider–inspired menu that’s cozy, comforting, and full of seasonal favorites. In this hands-on class, you’ll make a fall salad with apples and Brussels sprouts, thyme and Dijon seared pork tenderloin with cider pan sauce, roasted baby potatoes with sage and brown butter, and an apple cider cake with maple cream cheese frosting to finish.
Holiday Baking: Bûche de Noël
Seasonal Offering
Saturday, December 20th | 11:00 am
Embrace the magic of the season with our Christmas-themed baking class! Learn to create a Bûche de Noël, a traditional French yule log cake symbolizing warmth and holiday cheer. This delightful dessert features a light sponge cake rolled with a creamy whipped filling and covered in a rich chocolate ganache—perfect for any holiday gathering!
German Christmas Cookies
Seasonal Offering
Monday, December 22nd | 6:00 pm
Tablespoon’s own Linnea Eschenlohr will show you step-by-step how to make her family’s favorite German holiday cookies! You’ll learn to make linzer platzchen, a jam-filled sandwich cookie as well as lebkuchen, a delightful german gingerbread cookie.
Old School Italian
Vegetarian Friendly
Gluten-Free Friendly
Family Friendly
Friday, December 26th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Cinnamon Rolls
Vegetarian Friendly
Family Friendly
Saturday, December 27th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
Truffle Parmesan Gnocchi
Monday, December 29th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Pizza & Wine
Vegetarian Friendly
Tuesday, December 30th | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Classes | Shop | Gift Cards | About | Private Events | Catering | Wholesale | FAQS | Contact
