On Sale Thursday, Oct 24th at noon EST
Tickets for our November classes go on sale Thursday, Oct 24th at noon EST.
November Classes On Sale Thurs, 10/24 at 12pm! |
Tickets for our November classes go on sale Thursday, Oct 24th at noon EST.
Join our cancellation list to get notified whenever we have open spots in our classes.
Saturday, November 2nd | 11:00 am
Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.
Sorry! This class is now over. Click here for more information.
Saturday, November 2nd | 6:00 pm
In the autumn edition of our popular risotto workshop, you’ll make butternut squash risotto, lemon & herb roasted chicken and a seasonal apple & cheddar salad. Come with an appetite because this class starts with our famous truffle parmesan arancini.
Sorry! This class is now over. Click here for more information.
Monday, November 4th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Sorry! This class is now over. Click here for more information.
Saturday, November 9th | 11:00 am
Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.
Sorry! This class is now over. Click here for more information.
Saturday, November 9th | 6:00 pm
The newest class in our Fresh Pasta series. Learn to make pici, a hand rolled spaghetti, with a bright, creamy lemon cacio e pepe sauce. You’ll also make balsamic-garlic roasted chicken as well as a seasonal salad.
Sorry! This class is now over. Click here for more information.
Monday, November 11th | 6:00 pm
Join us at Tablespoon as we host Chef Brad Greenhill of Detroit’s renowned Takoi Thai, making a special stop on their 10-Year Anniversary Tour! Known for its modern take on Thai cuisine, Takoi blends Michigan’s seasonal produce with bold, creative flavors. In this exclusive class, Chef Brad will guide us through recreating some of his signature restaurant dishes at home. You’ll learn how to make Thai curry paste from scratch and turn it into a flavorful Thai curry, bringing the essence of Takoi right to your kitchen.
Sorry! This class is now over. Click here for more information.
Wednesday, November 13th | 6:00 pm
Join us for Pumpkin Everything! Dive into the flavors of fall with creamy pumpkin rigatoni, a crisp autumn harvest salad with pumpkin maple vinaigrette, and a decadent pumpkin roulade for dessert. Perfect for pumpkin lovers!
Sorry! This class is now over. Click here for more information.
Friday, November 15th | 5:00 pm
Celebrate the season with friends you’re thankful for! Gather your crew and join us for a fun, one-hour happy hour cooking and cocktail class. You’ll whip up a rich, warm caramelized French onion dip and shake up our signature Apple of My Chai whiskey cocktail. It’s the perfect way to enjoy great food, delicious drinks, and even better company!
Friday, November 15th | 7:30 pm
Celebrate the season with friends you’re thankful for! Gather your crew and join us for a fun, one-hour happy hour cooking and cocktail class. You’ll whip up a rich, warm caramelized French onion dip and shake up our signature Apple of My Chai whiskey cocktail. It’s the perfect way to enjoy great food, delicious drinks, and even better company!
Saturday, November 16th | 11:00 am
Grab a friend and join us for a morning of cooking & sipping mimosas! What could be better? We promise, poaching eggs and making hollandaise sauce is easier than you think! You’ll make eggs benedict with Canadian bacon, poached eggs and hollandaise, breakfast potatoes and a side of lightly dressed greens.
Saturday, November 16th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Sorry! This class is sold out. Click here for more information.
Sunday, November 17th | 11:00 am
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Sorry! This class is sold out. Click here for more information.
Monday, November 18th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Tuesday, November 19th | 6:00 pm
Learn to make a delicious, smoky chicken mole sauce from scratch! While our enchiladas are baking, we’ll create a fresh avocado salad with zesty lime vinaigrette. Oh, and did we mention the smoky chorizo queso to start?
Wednesday, November 20th | 6:00 pm
Embark on a culinary adventure as we dive into the rich flavors of Indian cuisine! In this hands-on class, you’ll learn to create two beloved dishes: creamy saag paneer and crispy, golden-brown samosas. We’ll make a chutney too! Discover the secrets behind these traditional recipes while exploring the vibrant spices that make Indian cooking so unique.
Friday, November 22nd | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Sorry! This class is sold out. Click here for more information.
Saturday, November 23rd | 11:00 am
Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.
Sorry! This class is sold out. Click here for more information.
Saturday, November 23rd | 6:00 pm
Join us for our ‘Steak-Frites’ class, where you’ll learn to prepare the quintessential French bistro meal: perfectly seared steak au poivre, crispy golden frites, and a fresh, vibrant bistro salad. It’s a delicious and fun evening that transports you to the charm of Parisian dining.
Sorry! This class is sold out. Click here for more information.
Monday, November 25th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Sorry! This class is sold out. Click here for more information.
Tuesday, November 26th | 6:00 pm
Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.
Wednesday, November 27th | 10:30 am
Bringing Turkey to the table this year? Don’t panic! We’ve got you covered.
Join us the day before Thanksgiving for our Turkey Prep Party! We’ll order your fresh, local turkey and all the ingredients you need. You’ll prep your turkey under the guidance of one of our instructors while enjoying a drink from our bar, and leave with an oven-ready turkey & instructions. It’s that simple!
Note — there will be multiple time slots available from 10:30-4pm
*Tickets on sale Nov 1st*
Friday, November 29th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
Saturday, November 30th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
Saturday, November 30th | 6:00 pm
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!