Old School Italian
Vegetarian Friendly
Family Friendly
Wednesday, April 1st | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
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Fried Chicken & Champagne
Friday, April 3rd | 6:00 pm
Delicious comfort food & a glass of bubbly — what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!
Sorry! This class is now over. Click here for more information.
Hibachi At Home
Dairy-Free Friendly
Saturday, April 4th | 11:00 am
Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, and a signature yum yum sauce.
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Steakhouse Favorites
Gluten-Free Friendly
Saturday, April 4th | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
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Fresh Pasta: Ravioli
Vegetarian Friendly
Monday, April 6th | 6:00 pm
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
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Fresh Pasta: Bolognese
Tuesday, April 7th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
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Spring Risotto
Vegetarian Friendly
Seasonal Offering
Wednesday, April 8th | 6:00 pm
Learn to make a seasonal risotto from scratch. You’ll start off by making truffle parmesan arancini. While snacking on those, we’ll prepare lemon parmesan risotto with spring herbs, herb butter roasted chicken and garlicky asparagus.
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Date Night: Steak & Risotto
New!
Gluten-Free Friendly
Friday, April 10th | 6:00 pm
Celebrate date night with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. This is the perfect experience for couples, friends, or anyone who loves great food.
Sorry! This class is now over. Click here for more information.
Wine Country Cooking
New!
Seasonal Offering
Saturday, April 11th | 11:00 am
Spend the evening cooking with wine in this cozy, flavor-packed class inspired by wine country kitchens. You’ll start with mushroom toast topped with a silky beurre blanc, then simmer a hearty sausage and red wine ragu tossed with rigatoni. For dessert, we’ll poach pears in red wine and serve them with creamy mascarpone and cookie crumbles. Along the way, you’ll learn how to use wine to build depth, balance, and richness in both savory and sweet dishes. Perfect for a date night, a night out with friends, or anyone who loves bold, comforting flavors.
Sorry! This class is now over. Click here for more information.
Curry & Roti
Vegetarian Friendly
Monday, April 13th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Sorry! This class is sold out. Click here for more information.
Fresh Pasta: Orecchiette Primavera
Vegetarian Friendly
Seasonal Offering
Tuesday, April 14th | 6:00 pm
Celebrate the flavors of the season with fresh, handmade orecchiette and a vibrant primavera sauce packed with peak-season vegetables. You’ll learn how to shape this traditional pasta by hand and bring it all together in a bright, flavorful dish that tastes like spring. We’ll kick things off with zucchini crostini—a simple but delicious starter that makes the most of fresh produce. It’s a perfect class for veggie lovers and pasta enthusiasts alike.
Spring Baking: Carrot Cake & German Buttercream
Seasonal Offering
Thursday, April 16th | 6:00 pm
Celebrate spring with a perfectly spiced carrot cake, silky cream cheese German buttercream, and crunchy candied walnuts. In this hands-on class, you’ll learn to bake, frost, and decorate a show-stopping dessert. Perfect for all skill levels—come ready to mix, whisk, and indulge!
Pizza & Wine
Vegetarian Friendly
Friday, April 17th | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Sorry! This class is sold out. Click here for more information.
Tiramisu & Biscotti
Saturday, April 18th | 11:00 am
A great class for anyone looking to level up their baking game! You’ll get hands-on experience making each component of this delightful dessert including an espresso-soaked sponge cake and mascarpone cream filling. When everything is finished, you’ll assemble and enjoy! You’ll also learn to make orange-almond biscotti!
Fresh Pasta: Pomodoro
Vegetarian Friendly
Sunday, April 19th | 11:00 am
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Sorry! This class is sold out. Click here for more information.
General Tso’s Chicken
Dairy-Free Friendly
Monday, April 20th | 6:00 pm
Making general tso’s chicken at home is easier than you’d think! From making the sauces to frying the chicken, you’ll get to make this crave-worthy dish from scratch! Additionally, you’ll whip up some delightful vegetable egg rolls as an appetizer.
Ramen Workshop
New!
Thursday, April 23rd | 6:00 pm
Learn how to build a great bowl of ramen from the ground up in this hands-on workshop. You’ll make fresh ramen noodles, prepare a bright and savory shio ramen broth, and create classic toppings including chashu pork belly, a marinated soft-boiled egg, and a flavorful tare that ties everything together. Along the way, you’ll also make pork gyoza, the perfect side to enjoy while cooking or with your finished bowl.
Sorry! This class is sold out. Click here for more information.
New Orleans Favorites
Sunday, April 26th | 11:00 am
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
Chicken Pad Thai
Monday, April 27th | 6:00 pm
Ever wondered how to make great chicken pad thai at home? You’re in luck! We’ll show you how to make this classic noodle stir-fry from start to finish. We’ll also make fried spring rolls and a rainbow salad.
Sorry! This class is sold out. Click here for more information.
Farmers Market Fresh: Spring
New!
Gluten-Free Friendly
Seasonal Offering
Thursday, April 30th | 6:00 pm
Celebrate the flavors of spring with a menu inspired by the best of the farmers market. In this hands-on class, we’ll cook with bright, seasonal ingredients and simple techniques that let fresh produce shine. Together we’ll make gribiche deviled eggs with asparagus, pan-roasted lamb chops with sautéed oyster mushrooms, sugar snap peas, and shallots, served alongside bulgur wheat with pistachios and lemon mint yogurt sauce. We’ll finish with a fresh and vibrant carottes râpées with honey cumin citronette. It’s a menu full of color, texture, and the fresh flavors that make spring cooking so special.
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