Wine Country Cooking
Seasonal Offering
Thursday, October 8th | 6:00 pm
Spend the evening cooking with wine in this cozy, flavor-packed class inspired by wine country kitchens. You’ll start with mushroom toast topped with a silky beurre blanc, then simmer a hearty sausage and red wine ragu tossed with rigatoni. For dessert, we’ll poach pears in red wine and serve them with creamy mascarpone and cookie crumbles. Along the way, you’ll learn how to use wine to build depth, balance, and richness in both savory and sweet dishes. Perfect for a date night, a night out with friends, or anyone who loves bold, comforting flavors.
Date Night: Steak & Risotto
Gluten-Free Friendly
Friday, October 9th | 6:00 pm
Celebrate date night with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. This is the perfect experience for couples, friends, or anyone who loves great food.
Taste of Paris
New!
Gluten-Free Friendly
Saturday, October 10th | 11:00 am
Transport yourself to Paris with a menu that celebrates simple, classic French flavors. In this hands-on class, you’ll prepare a crostini appetizer with goat cheese and blueberry jam, zucchini stuffed with ricotta and sun-dried tomatoes, roast chicken with escargot butter (a rich, garlicky herb butter with parsley and a touch of lemon) and potatoes, then finish with a comforting rice pudding topped with salted caramel sauce.
Taste of Tokyo
Saturday, October 10th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
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