On Sale Thursday, Sept 18th at noon EST
Tickets for our October classes go on sale Thursday, Sept 18th at noon EST.
October Class Schedule
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Steakhouse Favorites
New!
Gluten-Free Friendly
Wednesday, October 1st | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and roasted green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
Pumpkin Everything
Vegetarian Friendly
Seasonal Offering
Thursday, October 2nd | 6:00 pm
Join us for Pumpkin Everything! Dive into the flavors of fall with creamy pumpkin rigatoni, a crisp autumn harvest salad with pumpkin maple vinaigrette, and a decadent pumpkin roulade for dessert. Perfect for pumpkin lovers!
Fried Chicken & Champagne
Friday, October 3rd | 6:00 pm
Delicious comfort food & a glass of bubbly — what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!
Homemade Focaccia & Fresh Ricotta
New!
Vegetarian Friendly
Saturday, October 4th | 11:00 am
Learn to make two kitchen staples completely from scratch: pillowy, olive oil–soaked bubbly, focaccia and luscious, creamy fresh ricotta. In this hands-on class, you’ll master the art of working with yeasted dough and transforming simple ingredients into something truly special. We’ll finish by building epic sandwiches using the bread and cheese you made along with some mortadella, pistachios and truffle honey. Come hungry and ready to knead, stretch, stir and eat!
Fresh Pasta: Ravioli
Vegetarian Friendly
Monday, October 6th | 6:00 pm
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Dumplings & Bao Buns
New!
Dairy-Free Friendly
Tuesday, October 7th | 6:00 pm
Learn how to make some dim sum favorites! We’ll make pork belly bao buns and pork and chive potstickers.
Biscuits & Scones
Saturday, October 11th | 11:00 am
Learn the secrets of making fluffy, flaky, and tender biscuits and delightfully crumbly scones – all from scratch! We’ll make our signature flaky buttermilk biscuits with salted honey glaze and lemon blueberry scones. You’ll get hands-on experience making your own batch of biscuits and scones and leave with plenty to take home and share or freeze.
Island-Style Street Food
Dairy-Free Friendly
Saturday, October 11th | 6:00 pm
Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken, fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!
Old School Italian
Vegetarian Friendly
Gluten-Free Friendly
Family Friendly
Monday, October 13th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Hibachi At Home
Wednesday, October 15th | 6:00 pm
Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, and a signature yum yum sauce.
Farmers Market Fresh: Autumn
New!
Seasonal Offering
Thursday, October 16th | 6:00 pm
Celebrate the best of the fall harvest with a cozy, seasonal menu. You’ll roast delicata squash with toasted pumpkin seed pistou, prepare bacon-wrapped pork tenderloin with a maple-Dijon glaze, and cook savory garlic and herb beluga lentils. For dessert, you’ll bake a spiced autumn pear cobbler, the perfect sweet finish to this comforting fall meal.
Moroccan Flavors with Chef Moulay Essakalli
New!
Gluten-Free Friendly
Dairy-Free Friendly
Friday, October 17th | 6:00 pm
Join guest chef Moulay Essakalli for a flavorful journey through Moroccan cooking. In this hands-on class, you’ll prepare roasted beets with arugula and goat cheese, a rich beef kefta tagine with tomatoes and eggs, and sweet stuffed dates with almonds and orange zest. You’ll discover the vibrant flavors of Morocco and leave inspired to bring them into your own kitchen.
Cooking with Ina Garten
New!
Saturday, October 18th | 11:00 am
Channel your inner Barefoot Contessa. Join us for a cozy, feel-good class cooking some of Ina Garten’s most iconic recipes: crispy parmesan chicken with lemony capellini, and her famous Beatty’s chocolate cake. Comforting, classic, and absolutely delicious—just like Ina would make it.
Spanish Paella
Gluten-Free Friendly
Dairy-Free Friendly
Saturday, October 18th | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
New Orleans Favorites
Sunday, October 19th | 11:00 am
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
German Festival Foods
Monday, October 20th | 6:00 pm
German festivals are known for their traditional home-style foods. Learn how to make Obazda, the cheese spread famous in Bavarian beer gardens, tender chicken schnitzel, Germany’s best loved egg dumpling – Spaetzle – in a savory cheese sauce, all accompanied by a creamy cucumber salad with fresh dill.
Chinese Takeout Favorites
New!
Dairy-Free Friendly
Tuesday, October 21st | 6:00 pm
Skip the delivery and learn how to make your favorite Chinese takeout dishes from scratch. In this hands-on class, we’ll fry up crispy shrimp toast, whisk together silky egg drop soup, master pork fried rice, and cook tender chicken with savory oyster sauce. You’ll leave with the skills to recreate these classics anytime at home.
Sweet & Savory Fall Baking
New!
Vegetarian Friendly
Seasonal Offering
Wednesday, October 22nd | 6:00 pm
Celebrate the flavors of the season with this cozy baking class. You’ll make chewy cranberry white chocolate blondies and a harvest galette with goat cheese, squash, and leeks, served alongside lightly dressed greens for a full meal. It’s the perfect mix of sweet and savory to share with friends and family this fall.
Mimosa Brunch: Eggs Benedict
Saturday, October 25th | 11:00 am
Grab a friend and join us for a morning of cooking & sipping mimosas! What could be better? We promise, poaching eggs and making hollandaise sauce is easier than you think! You’ll make eggs benedict with Canadian bacon, poached eggs and hollandaise, breakfast potatoes and a side of lightly dressed greens.
Fresh Pasta: Pomodoro
Vegetarian Friendly
Saturday, October 25th | 6:00 pm
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Dinner Party Ready: Mediterranean Citrus Salmon
Pescatarian
Tuesday, October 28th | 6:00 pm
Master a menu that’s fresh, flavorful, and perfect for entertaining. You’ll pan-sear salmon fillets to perfection and pair them with lemony couscous, crispy potatoes with salt and vinegar sour cream, and a refreshing citrus and fennel salad. A bright and elegant spread that feels dinner party worthy yet simple enough to recreate at home. (This class was formerly known as ‘Crispy Pan-Seared Salmon’.)
Truffle Parmesan Gnocchi
Thursday, October 30th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Halloween Happy Hour
New!
Vegetarian Friendly
Seasonal Offering
Friday, October 31st | 12:00 am
Kick off your Halloween night with a festive happy hour in our kitchen. You’ll shake up a spooky blackberry margarita and fry creamy bacon and jalapeño wonton bites, the perfect mix of smoky, spicy, and fun. This shorter class is made for after work or before heading out, giving you a delicious start to your Halloween celebrations. Costumes are optional, but welcome!
Halloween Happy Hour
New!
Vegetarian Friendly
Seasonal Offering
Friday, October 31st | 7:30 pm
Kick off your Halloween night with a festive happy hour in our kitchen. You’ll shake up a spooky blackberry margarita and fry creamy bacon and jalapeño wonton bites, the perfect mix of smoky, spicy, and fun. This shorter class is made for after work or before heading out, giving you a delicious start to your Halloween celebrations. Costumes are optional, but welcome!
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