Holiday Pies
Seasonal Offering
Saturday, November 1st | 11:00 am
Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.
Fresh Pasta: Pomodoro
Vegetarian Friendly
Saturday, November 1st | 6:00 pm
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Taste of Tokyo
Monday, November 3rd | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
Pumpkin Everything
Vegetarian Friendly
Seasonal Offering
Tuesday, November 4th | 6:00 pm
Join us for Pumpkin Everything! Dive into the flavors of fall with creamy pumpkin rigatoni, a crisp autumn harvest salad with pumpkin maple vinaigrette, and a decadent pumpkin roulade for dessert. Perfect for pumpkin lovers!
Fresh Pasta: Pasta alla Vodka
New!
Vegetarian Friendly
Saturday, November 8th | 11:00 am
Learn to make pasta from scratch and pair it with one of our favorite sauces, a spicy and creamy vodka sauce. In this hands-on class, you’ll make lemon and black pepper tagliatelle and build a full Italian-inspired meal featuring bruschetta with mushrooms and goat cheese, a crisp romaine salad with parmesan and lemon-caper vinaigrette, and plenty of fresh pasta tossed in our signature spicy vodka sauce.
Tacos & Margaritas
Gluten-Free Friendly
Saturday, November 8th | 6:00 pm
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!
Fresh Pasta: Bolognese
Monday, November 10th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Korean Fried Chicken
New!
Wednesday, November 12th | 6:00 pm
Crispy, saucy, and packed with flavor. This class is all about Korean comfort food. You’ll make Korean corn cheese, a warm and cheesy corn dip that’s a Korean BBQ favorite, along with stir-fried glass noodles (japchae) and Korean fried chicken tossed in both spicy gochujang and sweet garlic soy sauces.
Cider Season
New!
Seasonal Offering
Monday, November 17th | 6:00 pm
Celebrate fall flavors with an apple cider–inspired menu that’s cozy, comforting, and full of seasonal favorites. In this hands-on class, you’ll make a fall salad with apples and Brussels sprouts, thyme and Dijon seared pork tenderloin with cider pan sauce, roasted baby potatoes with sage and brown butter, and an apple cider cake with maple cream cheese frosting to finish.
Holiday Pies
Seasonal Offering
Saturday, November 22nd | 11:00 am
Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.
Sorry! This class is sold out. Click here for more information.
Pizza & Wine
Vegetarian Friendly
Saturday, November 22nd | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Autumn Risotto
Vegetarian Friendly
Gluten-Free Friendly
Seasonal Offering
Monday, November 24th | 6:00 pm
In the autumn edition of our popular risotto workshop, you’ll make butternut squash risotto, lemon & herb roasted chicken and a seasonal apple & cheddar salad. Come with an appetite because this class starts with our famous truffle parmesan arancini.
Holiday Pies
Seasonal Offering
Tuesday, November 25th | 6:00 pm
Pie season is here!!! Learn to make Tablespoon’s famous all-butter double-crust apple pie. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll take your pie home with you so you can freeze, bake and serve for the holidays. We’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.
Turkey Prep Party 2025
Gluten-Free Friendly
Family Friendly
Seasonal Offering
Wednesday, November 26th | 10:00 am
Turkey Prep Party
Bringing the turkey this year? Don’t stress, we’ll make it easy (and fun).
Join us the day before Thanksgiving for our annual Turkey Prep Party. We’ll handle the ordering for your fresh, local turkey and gather all the ingredients you need. During the class, you’ll prep your turkey with guidance from one of our instructors while enjoying a festive drink from the bar. You’ll head home with an oven-ready turkey and easy-to-follow instructions for roasting on Thanksgiving morning.
Multiple time slots available from 10:30 a.m. to 4:00 p.m.
Reservations open soon. Sign up here to be notified as soon as bookings open.
Old School Italian
Vegetarian Friendly
Gluten-Free Friendly
Family Friendly
Friday, November 28th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Breakfast Sweet Treats: Doughnuts & Muffins
Vegetarian Friendly
Family Friendly
Seasonal Offering
Saturday, November 29th | 11:00 am
Join us for Breakfast Sweet Treats: Doughnuts & Muffins, where you’ll learn to make delicious buttermilk doughnuts with vanilla bean glaze and chocolate ganache, plus orange cranberry sour cream muffins topped with a fragrant cardamom pistachio streusel. Perfect for sweetening up your mornings!
Steakhouse Favorites
New!
Gluten-Free Friendly
Saturday, November 29th | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
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