New England Summer
Pescatarian
Seasonal Offering
Tuesday, September 1st | 6:00 pm
Escape to the coast with this breezy, seafood-focused class inspired by classic New England flavors. We’ll start with Rhode Island–style clam chowder — a light, broth-based version that’s packed with fresh clams and herbs. Then it’s onto the iconic lobster roll, served simply on a buttered bun with lemon and herbs. For dessert, you’ll bake a warm blueberry cobbler bursting with peak-season berries and topped with a golden, biscuit-style crust. It’s a summery, seaside feast you’ll want to recreate all season long.
Fresh Pasta: Pomodoro
Vegetarian Friendly
Wednesday, September 2nd | 6:00 pm
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Steakhouse Favorites
Gluten-Free Friendly
Thursday, September 3rd | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
Date Night: Scallops & Polenta
New!
Pescatarian
Gluten-Free Friendly
Saturday, September 5th | 6:00 pm
Bring your favorite person and join us for a date night inspired by one of our favorite restaurant pairings: perfectly seared sea scallops and creamy sweet corn polenta. Along the way, you’ll make burrata and tomato crostini and a fresh arugula and roasted cauliflower salad. Whether you’re looking to sharpen your seafood skills or simply enjoy a great meal together, this menu is equal parts impressive, approachable, and delicious.
Hibachi At Home
Dairy-Free Friendly
Tuesday, September 8th | 6:00 pm
Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, and a signature yum yum sauce.
Cooking with Ina Garten
New!
Wednesday, September 9th | 6:00 pm
Channel your inner Barefoot Contessa. Join us for a cozy, feel-good class cooking some of Ina Garten’s most iconic recipes: crispy parmesan chicken with lemony capellini, and her famous Beatty’s chocolate cake. Comforting, classic, and absolutely delicious—just like Ina would make it.
Mexican Tamales
Vegetarian Friendly
Gluten-Free Friendly
Friday, September 11th | 6:00 pm
Get ready to roll, fill, and bake your way to tamale perfection! In this hands-on class, you’ll learn to make traditional green chile & chicken tamales from scratch, along with flavorful refried beans and tangy citrus-marinated red onions. Plus, enjoy a live demonstration of salsa verde to complete your feast.
Old School Italian
Vegetarian Friendly
Family Friendly
Saturday, September 12th | 11:00 am
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Date Night: Steak & Risotto
Gluten-Free Friendly
Saturday, September 12th | 6:00 pm
Celebrate date night with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. This is the perfect experience for couples, friends, or anyone who loves great food.
Oktoberfest: German Classics
Gluten-Free Friendly
Seasonal Offering
Monday, September 14th | 6:00 pm
Jump in on the Oktoberfest fun with a German-inspired menu. We’ll make classics like wiener schnitzel, roasted brussels sprouts with sausage and shallots, potato and cucumber salad and even beer cheese soup! Cheers – or should we say, Prost!
Essential Knife Skills
Wednesday, September 16th | 6:00 pm
A perfect class for both beginners and experienced home cooks ready to level up their skills! You’ll get hands-on experience slicing, dicing, mincing & chopping various vegetables. With the cut vegetables, you’ll make soupe au pistou (vegetable soup with pesto). You’ll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage, safety and more!
Detroit-Style Pizza
Vegetarian Friendly
Thursday, September 17th | 6:00 pm
Learn how to make Detroit-style pizza completely from scratch in this hands-on class. You’ll mix and shape the signature dough, build a perfectly crispy, cheesy pie, and round out the meal with a fresh, classic antipasto salad.
Chinese Takeout Favorites
New!
Dairy-Free Friendly
Friday, September 18th | 6:00 pm
Skip the delivery and learn how to make your favorite Chinese takeout dishes from scratch. In this hands-on class, we’ll fry up crispy shrimp toast, whisk together silky egg drop soup, master pork fried rice, and cook tender chicken with savory oyster sauce. You’ll leave with the skills to recreate these classics anytime at home.
Taste of Paris
New!
Gluten-Free Friendly
Saturday, September 19th | 11:00 am
Transport yourself to Paris with a menu that celebrates simple, classic French flavors. In this hands-on class, you’ll prepare a crostini appetizer with goat cheese and blueberry jam, zucchini stuffed with ricotta and sun-dried tomatoes, roast chicken with escargot butter (a rich, garlicky herb butter with parsley and a touch of lemon) and potatoes, then finish with a comforting rice pudding topped with salted caramel sauce.
Cinnamon Rolls
Vegetarian Friendly
Family Friendly
Sunday, September 20th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
Autumn Risotto
Vegetarian Friendly
Gluten-Free Friendly
Seasonal Offering
Monday, September 21st | 6:00 pm
In the autumn edition of our popular risotto workshop, you’ll make butternut squash risotto, lemon & herb roasted chicken and a seasonal apple & cheddar salad. Come with an appetite because this class starts with our famous truffle parmesan arancini.
Farmers Market Fresh: Autumn
New!
Seasonal Offering
Tuesday, September 22nd | 6:00 pm
Celebrate the best of the fall harvest with a cozy, seasonal menu. You’ll roast delicata squash with toasted pumpkin seed pistou, prepare bacon-wrapped pork tenderloin with a maple-Dijon glaze, and cook savory garlic and herb beluga lentils. For dessert, you’ll bake a spiced autumn pear cobbler, the perfect sweet finish to this comforting fall meal.
Sweet & Savory Fall Baking
New!
Vegetarian Friendly
Seasonal Offering
Wednesday, September 23rd | 6:00 pm
Celebrate the flavors of the season with this cozy baking class. You’ll make chewy cranberry white chocolate blondies and a harvest galette with goat cheese, squash, and leeks, served alongside lightly dressed greens for a full meal. It’s the perfect mix of sweet and savory to share with friends and family this fall.
Spanish Paella
Gluten-Free Friendly
Dairy-Free Friendly
Friday, September 25th | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
Homemade Bagel Brunch
Vegetarian Friendly
Saturday, September 26th | 11:00 am
Unlock the secrets of making perfect bagels at home! Learn to craft delicious homemade bagels from scratch and then turn them into mouthwatering bacon, egg and cheese breakfast sandwiches. Elevate your brunch game with a menu that’s fresh, flavorful and homemade!
Sweet Potato Gnocchi
Vegetarian Friendly
Seasonal Offering
Tuesday, September 29th | 6:00 pm
Join us for the seasonal version of our popular gnocchi class. In this hands-on workshop, we’ll make pumpkin and brie pastry bites, sweet potato gnocchi with sausage, mushrooms, brown butter and sage and a seasonal fall salad.
Pumpkin Everything
Vegetarian Friendly
Seasonal Offering
Wednesday, September 30th | 6:00 pm
Join us for Pumpkin Everything! Dive into the flavors of fall with creamy pumpkin rigatoni, a crisp autumn harvest salad with pumpkin maple vinaigrette, and a decadent pumpkin roulade for dessert. Perfect for pumpkin lovers!
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