Fresh Pasta: Bolognese
Tuesday, September 2nd | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
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Steakhouse Favorites
New!
Gluten-Free Friendly
Wednesday, September 3rd | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and roasted green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
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Pumpkin Everything
Vegetarian Friendly
Seasonal Offering
Thursday, September 4th | 6:00 pm
Join us for Pumpkin Everything! Dive into the flavors of fall with creamy pumpkin rigatoni, a crisp autumn harvest salad with pumpkin maple vinaigrette, and a decadent pumpkin roulade for dessert. Perfect for pumpkin lovers!
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New England Summer
New!
Pescatarian
Seasonal Offering
Friday, September 5th | 6:00 pm
Escape to the coast with this breezy, seafood-focused class inspired by classic New England flavors. We’ll start with Rhode Island–style clam chowder — a light, broth-based version that’s packed with fresh clams and herbs. Then it’s onto the iconic lobster roll, served simply on a buttered bun with lemon and herbs. For dessert, you’ll bake a warm blueberry cobbler bursting with peak-season berries and topped with a golden, biscuit-style crust. It’s a summery, seaside feast you’ll want to recreate all season long.
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Breakfast Sweet Treats: Doughnuts & Muffins
Vegetarian Friendly
Family Friendly
Seasonal Offering
Saturday, September 6th | 11:00 am
Join us for Breakfast Sweet Treats: Doughnuts & Muffins, where you’ll learn to make delicious buttermilk doughnuts with vanilla bean glaze and chocolate ganache, plus orange cranberry sour cream muffins topped with a fragrant cardamom pistachio streusel. Perfect for sweetening up your mornings!
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Fresh Pasta: Pomodoro
Vegetarian Friendly
Saturday, September 6th | 6:00 pm
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
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Fresh Pasta: Garlic Chicken Alfredo
Vegetarian Friendly
Monday, September 8th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
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Taste of Thailand
New!
Gluten-Free Friendly
Dairy-Free Friendly
Seasonal Offering
Tuesday, September 9th | 6:00 pm
Bright, bold and full of flavor. In this hands-on class, you’ll explore the essential flavors of Thai cooking with three beloved dishes: green curry with chicken and coconut milk, grilled chicken satay with rich peanut sauce, and spicy green papaya salad. A delicious dive into Thailand’s vibrant cuisine.
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Fresh Pasta: Tortellini en Brodo
Wednesday, September 10th | 6:00 pm
Join us for a hands-on journey to Bologna, Italy, as we master the art of making tortellini en brodo, the ultimate comfort dish. In this class, you’ll learn to craft traditional egg pasta dough, shape delicate meat-filled tortellini, and simmer a rich, flavorful broth from scratch. We’ll round out the meal with a bright kale salad topped with pecorino cheese. Whether you’re a pasta enthusiast or a first-time maker, this class will give you the skills to bring an Italian classic to your own kitchen. Buon appetito!
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Moroccan Flavors with Chef Moulay Essakalli
New!
Gluten-Free Friendly
Dairy-Free Friendly
Friday, September 12th | 6:00 pm
Join guest chef Moulay Essakalli for a flavorful journey through Moroccan cooking. In this hands-on class, you’ll prepare roasted beets with arugula and goat cheese, a rich beef kefta tagine with tomatoes and eggs, and sweet stuffed dates with almonds and orange zest. You’ll discover the vibrant flavors of Morocco and leave inspired to bring them into your own kitchen.
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Pasta Carbonara
Saturday, September 13th | 11:00 am
If you’ve ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We’ll walk you through the steps to make a velvety smooth carbonara sauce with guanciale, egg yolks and cheese (served with pasta). On the side, we’ll do a truffle garlic bread and a simple green salad with creamy lemon vinaigrette.
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Oktoberfest: German Classics
Gluten-Free Friendly
Seasonal Offering
Wednesday, September 17th | 6:00 pm
Jump in on the Oktoberfest fun with a German-inspired menu. We’ll make classics like wiener schnitzel, roasted brussels sprouts with sausage and shallots, potato and cucumber salad and even beer cheese soup! Cheers – or should we say, Prost!
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Sweet Potato Gnocchi
Vegetarian Friendly
Seasonal Offering
Thursday, September 18th | 6:00 pm
Join us for the seasonal version of our popular gnocchi class. In this hands-on workshop, we’ll make pumpkin and brie pastry bites, sweet potato gnocchi with sausage, mushrooms, brown butter and sage and a seasonal fall salad.
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Dumplings & Bao Buns
New!
Dairy-Free Friendly
Friday, September 19th | 6:00 pm
Learn how to make some dim sum favorites! We’ll make pork belly bao buns and pork and chive potstickers.
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Cinnamon Rolls
Vegetarian Friendly
Family Friendly
Saturday, September 20th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
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Mexican Comfort Food
Vegetarian Friendly
Gluten-Free Friendly
Saturday, September 20th | 6:00 pm
Dig into the cozy, craveable flavors of Mexican comfort food in this hands-on class featuring homemade sopes—thick, hand-formed masa cakes with crispy edges and soft centers, perfect for piling high with toppings. You’ll learn to shape and griddle your own sopes, then load them up with savory beef and chorizo, creamy refried beans, and bright, fresh garnishes like salsa fresca and curtido, a tangy cabbage slaw with just the right amount of crunch. It’s a flavorful, satisfying meal that’s fun to make and even better to eat.
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Autumn Risotto
Vegetarian Friendly
Gluten-Free Friendly
Seasonal Offering
Monday, September 22nd | 6:00 pm
In the autumn edition of our popular risotto workshop, you’ll make butternut squash risotto, lemon & herb roasted chicken and a seasonal apple & cheddar salad. Come with an appetite because this class starts with our famous truffle parmesan arancini.
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Southern Classics
Thursday, September 25th | 6:00 pm
Let’s take a culinary voyage through the South! Master the art of the perfect chicken-fried Steak, indulge in the cheesy goodness of baked pimento bacon mac and cheese, and elevate your seasonal salad with a garden herb salad with tomato shallot dressing. Experience Southern comfort on a plate!
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Chinese Takeout Favorites
New!
Dairy-Free Friendly
Friday, September 26th | 6:00 pm
Skip the delivery and learn how to make your favorite Chinese takeout dishes from scratch. In this hands-on class, we’ll fry up crispy shrimp toast, whisk together silky egg drop soup, master pork fried rice, and cook tender chicken with savory oyster sauce. You’ll leave with the skills to recreate these classics anytime at home.
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Steak-Frites
Gluten-Free Friendly
Saturday, September 27th | 6:00 pm
Join us for our ‘Steak-Frites’ class, where you’ll learn to prepare the quintessential French bistro meal: perfectly seared steak au poivre, crispy golden frites, and a fresh, vibrant bistro salad. It’s a delicious and fun evening that transports you to the charm of Parisian dining.
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Old School Italian
Vegetarian Friendly
Gluten-Free Friendly
Family Friendly
Sunday, September 28th | 11:00 am
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
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Curry & Roti
Vegetarian Friendly
Monday, September 29th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
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