On Sale Thursday, Aug 22nd at noon EST
Tickets for our September classes go on sale Thursday, Aug 22nd at noon EST.
September Class Schedule
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Fresh Pasta: Bolognese
Tuesday, September 3rd | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Sorry! This class is now over. Click here for more information.
Truffle Parmesan Gnocchi
Thursday, September 5th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Sorry! This class is now over. Click here for more information.
Happy Hour: Espresso Martini
Friday, September 6th | 5:00 pm
In this one-hour workshop, we’ll make an appetizer of whipped ricotta and honey with garlic crostini and shake up a classic espresso martini to pair with it!
Sorry! This class is now over. Click here for more information.
Happy Hour: Espresso Martini
Friday, September 6th | 7:30 pm
In this one-hour workshop, we’ll make an appetizer of whipped ricotta and honey with garlic crostini and shake up a classic espresso martini to pair with it!
Sorry! This class is now over. Click here for more information.
Hibachi At Home
Saturday, September 7th | 11:00 am
Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, yakisoba and a signature yum yum sauce.
Sorry! This class is now over. Click here for more information.
Taste of Tokyo
Saturday, September 7th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
Sorry! This class is now over. Click here for more information.
Old School Italian
Monday, September 9th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Sorry! This class is now over. Click here for more information.
Empanadas!
Thursday, September 12th | 6:00 pm
Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.
Sorry! This class is now over. Click here for more information.
Pizza & Wine
Saturday, September 14th | 11:00 am
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Sorry! This class is now over. Click here for more information.
Island-Style Street Food
Saturday, September 14th | 6:00 pm
Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken, fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!
Sorry! This class is now over. Click here for more information.
Fresh Pasta: Ravioli
Sunday, September 15th | 11:00 am
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Sorry! This class is now over. Click here for more information.
German Festival Foods
Monday, September 16th | 6:00 pm
German festivals are known for their traditional home-style foods. Learn how to make Obazda, the cheese spread famous in Bavarian beer gardens, tender chicken schnitzel, Germany’s best loved egg dumpling – Spaetzle – in a savory cheese sauce, all accompanied by a creamy cucumber salad with fresh dill.
Sorry! This class is now over. Click here for more information.
Flavors of the Florida Keys
Tuesday, September 17th | 6:00 pm
Join us for ‘Flavors of the Florida Keys’ and savor the vibrant tastes of the tropics! Our menu features blackened catch-of-the-day, coconut rice, and key lime pie. Experience the culinary delights from Key Largo to Key West in this engaging cooking class.
Sorry! This class is now over. Click here for more information.
Roast Chicken Dinner
Wednesday, September 18th | 6:00 pm
Join us for our ‘Roast Chicken Dinner’ class, where you’ll master the art of a perfectly roasted chicken—a must-have skill for any home cook. Alongside, we’ll whip up the beloved Zuni Cafe bread salad and crispy roast potatoes. It’s the kind of cozy, comforting meal that is perfect for any season.
Fried Chicken & Champagne
Thursday, September 19th | 6:00 pm
Delicious comfort food & a glass of bubbly — what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!
Essential Knife Skills
Saturday, September 21st | 11:00 am
A perfect class for both beginners and experienced home cooks ready to level up their skills! You’ll get hands-on experience slicing, dicing, mincing & chopping various vegetables. With the cut vegetables, you’ll make soupe au pistou (vegetable soup with pesto). You’ll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage, safety and more!
Oktoberfest: German Classics
Saturday, September 21st | 6:00 pm
Jump in on the Oktoberfest fun with a German-inspired menu. We’ll make classics like wiener schnitzel, roasted brussels sprouts with sausage and shallots, potato and cucumber salad and even beer cheese soup! Cheers – or should we say, Prost!
Autumn Risotto
Monday, September 23rd | 6:00 pm
In the autumn edition of our popular risotto workshop, you’ll make butternut squash risotto, lemon & herb roasted chicken and a seasonal apple & cheddar salad. Come with an appetite because this class starts with our famous truffle parmesan arancini.
Sweet Potato Gnocchi
Tuesday, September 24th | 6:00 pm
Join us for the seasonal version of our popular gnocchi class. In this hands-on workshop, we’ll make pumpkin and brie pastry bites, sweet potato gnocchi with sausage, mushrooms, brown butter and sage and a seasonal fall salad.
Steak-Frites
Wednesday, September 25th | 6:00 pm
Join us for our ‘Steak-Frites’ class, where you’ll learn to prepare the quintessential French bistro meal: perfectly seared steak au poivre, crispy golden frites, and a fresh, vibrant bistro salad. It’s a delicious and fun evening that transports you to the charm of Parisian dining.
Paella
Friday, September 27th | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
Curry & Roti
Saturday, September 28th | 11:00 am
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Fresh Pasta: Cacio e Pepe
Saturday, September 28th | 6:00 pm
The newest class in our Fresh Pasta series. Learn to make pici, a hand rolled spaghetti, with a bright, creamy lemon cacio e pepe sauce. You’ll also make balsamic-garlic roasted chicken as well as a seasonal salad.
Sorry! This class is sold out. Click here for more information.
Fall Food Fest
Sunday, September 29th | 10:00 am
Join us for the ultimate fall day at Findlay Market! We’re participating in Fall Food Fest, Findlay Market’s final tasting event of the year. Plus, we’ll have a special fall wine tasting, exclusive discounts on classes and more samples of our favorite fall treats!
Chicken Parmesan
Monday, September 30th | 6:00 pm
Join us as we revisit a true classic, Chicken Parmesan. In this class you will learn all the best tips from pan frying at home, to making a delicious red sauce from scratch! Plus, we’ll make a house salad with pepperoni croutons (we promise not to tell if all of your pepperoni croutons disappear before we sit down to eat!)
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