Truffle Parmesan Gnocchi
Friday, January 2nd | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Homemade Bagel Brunch
Vegetarian Friendly
Saturday, January 3rd | 11:00 am
Unlock the secrets of making perfect bagels at home! Learn to craft delicious homemade bagels from scratch and then turn them into mouthwatering bacon, egg and cheese breakfast sandwiches. Elevate your brunch game with a menu that’s fresh, flavorful and homemade!
Pizza & Wine
Vegetarian Friendly
Saturday, January 3rd | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Taste of Tokyo
Monday, January 5th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
Fresh Pasta: Garlic Chicken Alfredo
Vegetarian Friendly
Tuesday, January 6th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
Old School Italian
Vegetarian Friendly
Gluten-Free Friendly
Family Friendly
Wednesday, January 7th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Fresh Pasta: Pomodoro
Vegetarian Friendly
Saturday, January 10th | 11:00 am
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Winter Risotto
Seasonal Offering
Monday, January 12th | 6:00 pm
Making risotto is easier than you’d think! We’ll walk you through making a creamy mushroom risotto, garlicky green beans, and lemon and herb roasted chicken. We’ll also show you how to turn leftover risotto into truffle parmesan arancini!
Essential Knife Skills
Tuesday, January 13th | 6:00 pm
A perfect class for both beginners and experienced home cooks ready to level up their skills! You’ll get hands-on experience slicing, dicing, mincing & chopping various vegetables. With the cut vegetables, you’ll make soupe au pistou (vegetable soup with pesto). You’ll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage, safety and more!
Dumplings & Bao Buns
New!
Dairy-Free Friendly
Wednesday, January 14th | 6:00 pm
Learn how to make some dim sum favorites! We’ll make pork belly bao buns and pork and chive potstickers.
Chicken Pot Pies
Thursday, January 15th | 6:00 pm
Our recipe for a classic chicken pot pie will become a family favorite in no time. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake our personal pot pies. You’ll make personal sized pot pies to take home (they freeze well!) and we’ll have some ready to serve for dinner as well.
Fresh Pasta: Bolognese
Friday, January 16th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Mediterranean Shakshuka Brunch
Saturday, January 17th | 11:00 am
Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.
Fresh Pasta: Ravioli
Vegetarian Friendly
Sunday, January 18th | 11:00 am
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Curry & Roti
Vegetarian Friendly
Monday, January 19th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Moroccan Flavors with Chef Moulay Essakalli
New!
Gluten-Free Friendly
Dairy-Free Friendly
Tuesday, January 20th | 6:00 pm
Join guest chef Moulay Essakalli for a flavorful journey through Moroccan cooking. In this hands-on class, you’ll prepare roasted beets with arugula and goat cheese, a rich beef kefta tagine with tomatoes and eggs, and sweet stuffed dates with almonds and orange zest. You’ll discover the vibrant flavors of Morocco and leave inspired to bring them into your own kitchen.
Korean Fried Chicken
New!
Thursday, January 22nd | 6:00 pm
Crispy, saucy, and packed with flavor. This class is all about Korean comfort food. You’ll make Korean corn cheese, a warm and cheesy corn dip that’s a Korean BBQ favorite, along with stir-fried glass noodles (japchae) and Korean fried chicken tossed in both spicy gochujang and sweet garlic soy sauces.
Tacos & Margaritas
Gluten-Free Friendly
Saturday, January 24th | 11:00 am
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!
Island-Style Street Food
Dairy-Free Friendly
Sunday, January 25th | 11:00 am
Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken, fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!
Taste of India: Saag & Samosas
Vegetarian Friendly
Monday, January 26th | 6:00 pm
Embark on a culinary adventure as we dive into the rich flavors of Indian cuisine! In this hands-on class, you’ll learn to create two beloved dishes: creamy saag paneer and crispy, golden-brown samosas. Discover the secrets behind these traditional recipes while exploring the vibrant spices that make Indian cooking so unique.
Cold Weather Comforts
Seasonal Offering
Thursday, January 29th | 6:00 pm
Ah, winter in Ohio. The best way to beat the cold is with a cozy meal! We’ll show you how to make one of our favorite seasonal meals, beef stroganoff with egg noodles. To go along with this hearty dish, we’ll make a roasted beet salad with goat cheese and pistachios and sticky toffee pudding for dessert!
Steakhouse Favorites
New!
Gluten-Free Friendly
Friday, January 30th | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
Alpine Après-Ski Feast
Saturday, January 31st | 11:00 am
Cozy up and experience the flavors of the Alps in this hearty, après-ski-inspired cooking class. You’ll learn to prepare tartiflette—a decadent gratin including potatoes, Reblochon cheese, bacon, and onions—alongside diots au vin blanc, savory Savoyard sausages simmered in white wine and onions. To balance the richness, we’ll round out the menu with a crisp green salad tossed in a bright vinaigrette. Whether you’re a seasoned skier or just love comfort food, this class will transport you straight to a charming mountain chalet. Perfect for warming up and indulging with friends!
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