New England Summer
Pescatarian
Seasonal Offering
Saturday, August 1st | 11:00 am
Escape to the coast with this breezy, seafood-focused class inspired by classic New England flavors. We’ll start with Rhode Island–style clam chowder — a light, broth-based version that’s packed with fresh clams and herbs. Then it’s onto the iconic lobster roll, served simply on a buttered bun with lemon and herbs. For dessert, you’ll bake a warm blueberry cobbler bursting with peak-season berries and topped with a golden, biscuit-style crust. It’s a summery, seaside feast you’ll want to recreate all season long.
Steakhouse Favorites
Gluten-Free Friendly
Saturday, August 1st | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
Summer Risotto
Vegetarian Friendly
Gluten-Free Friendly
Seasonal Offering
Monday, August 3rd | 6:00 pm
In this popular class from Tablespoon Cooking Co., you’ll learn to make delicious risotto from scratch! Guided by our expert instructors, you’ll perfect the technique to create a creamy, rich risotto every time. The seasonal summer menu includes sweet corn and tomato risotto, lemon & herb roasted chicken, truffle parmesan arancini, and garlicky green beans.
Korean Beef Bulgogi
Tuesday, August 4th | 6:00 pm
Thinly sliced beef is cooked in a crave-worthy sauce that is perfectly savory, sweet and spicy. We’ll also make a savory kimchi pancake and cucumber salad to round out the meal. You won’t want to miss this one!
Old School Italian
Vegetarian Friendly
Family Friendly
Wednesday, August 5th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Detroit-Style Pizza
Vegetarian Friendly
Thursday, August 6th | 6:00 pm
Learn how to make Detroit-style pizza completely from scratch in this hands-on class. You’ll mix and shape the signature dough, build a perfectly crispy, cheesy pie, and round out the meal with a fresh, classic antipasto salad.
Fresh Pasta: Pomodoro
Vegetarian Friendly
Saturday, August 8th | 11:00 am
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Tacos & Margaritas
Gluten-Free Friendly
Saturday, August 8th | 6:00 pm
Time to level up your taco game! In this hands-on class, you’ll create our green chile chicken tacos, toss together a bright, zesty street corn salad, and mash up the kind of guacamole that disappears fast. Plus, you’ll shake up a fresh margarita to sip on while we cook.
Fresh Pasta: Ravioli
Vegetarian Friendly
Sunday, August 9th | 11:00 am
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Taste of Tokyo
Monday, August 10th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
Fried Chicken & Champagne
Tuesday, August 11th | 6:00 pm
Delicious comfort food & a glass of bubbly — what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!
Truffle Parmesan Gnocchi
Wednesday, August 12th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. The gnocchi is tossed in a smooth, velvety truffle parmesan cream sauce. To round out the meal, we’ll make a delightful tomato and cucumber caprese salad, and an appetizer of whipped goat cheese & fig crostini.
Korean Fried Chicken
Thursday, August 13th | 6:00 pm
Crispy, saucy, and packed with flavor. This class is all about Korean comfort food. You’ll make Korean corn cheese, a warm and cheesy corn dip that’s a Korean BBQ favorite, along with stir-fried glass noodles (japchae) and Korean fried chicken tossed in both spicy gochujang and sweet garlic soy sauces.
Date Night: Steak & Risotto
Gluten-Free Friendly
Friday, August 14th | 6:00 pm
Celebrate date night with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. This is the perfect experience for couples, friends, or anyone who loves great food.
Homemade Focaccia & Fresh Ricotta
Vegetarian Friendly
Saturday, August 15th | 11:00 am
Learn to make two kitchen staples completely from scratch: pillowy, olive oil–soaked bubbly, focaccia and luscious, creamy fresh ricotta. In this hands-on class, you’ll master the art of working with yeasted dough and transforming simple ingredients into something truly special. We’ll finish by building epic sandwiches using the bread and cheese you made along with some mortadella, pistachios and truffle honey. Come hungry and ready to knead, stretch, stir and eat!
Fresh Pasta: Garlic Chicken Alfredo
Vegetarian Friendly
Saturday, August 15th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
Farmers Market Fresh: Summer
Pescatarian
Seasonal Offering
Tuesday, August 18th | 6:00 pm
Celebrate the best of summer produce. This class highlights vibrant, in-season ingredients straight from the farmers market: heirloom tomato and watermelon salad, crispy zucchini fritters with lemon-mint yogurt, seared salmon with a summer veggie medley, and fresh seasonal fruit topped with vanilla crème fraîche and honey-lavender granola. A colorful, delicious way to cook with the season.
Fresh Pasta: Bolognese
Wednesday, August 19th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Italian Summer
Vegetarian Friendly
Seasonal Offering
Thursday, August 20th | 6:00 pm
An ode to summer in Italy. Learn to make a menu of timeless Italian classics, perfect for warm-weather dining: prosciutto and melon, linguine with fresh tomatoes and creamy burrata, and ripe strawberries topped with light, airy zabaglione. Simple, elegant, and full of flavor.
Dumplings & Bao Buns
Dairy-Free Friendly
Friday, August 21st | 6:00 pm
Learn to make some classic dim sum favorites from scratch! In this class, we’ll guide you through the process of preparing soft, fluffy pork belly filled bao buns, as well as crisp pork and chive potstickers. Whether you’re new to dim sum or looking to refine your skills, this class is a fun and flavorful way to dive into this beloved cuisine.
Roman Holiday
Saturday, August 22nd | 11:00 am
Let’s jet off to Rome and learn one of Rome’s four traditional pasta dishes – pasta alla gricia. We’ll also make suppli, a delightful street food found all over Rome, and panzanella, an Italian bread salad.
Island-Style Street Food
Dairy-Free Friendly
Saturday, August 22nd | 6:00 pm
Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken, fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!
Tomatoes, Tomatoes, Tomatoes!
New!
Seasonal Offering
Monday, August 24th | 6:00 pm
Celebrate the height of tomato season with a menu that lets this summer star shine. We’ll kick things off with crostini topped with juicy peaches, sun-ripened tomatoes, and tangy goat cheese — the perfect bite of summer. Next, you’ll make a vibrant heirloom tomato salad finished with a punchy grated tomato vinaigrette. For the main event, we’ll serve slow-roasted chicken with rich tomato butter alongside creamy polenta topped with stewed tomatoes, white beans, and a zesty gremolata. It’s a colorful, flavor-packed tribute to peak tomato season.
Curry & Roti
Vegetarian Friendly
Thursday, August 27th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Wine Country Cooking
Seasonal Offering
Friday, August 28th | 6:00 pm
Spend the evening cooking with wine in this cozy, flavor-packed class inspired by wine country kitchens. You’ll start with mushroom toast topped with a silky beurre blanc, then simmer a hearty sausage and red wine ragu tossed with rigatoni. For dessert, we’ll poach pears in red wine and serve them with creamy mascarpone and cookie crumbles. Along the way, you’ll learn how to use wine to build depth, balance, and richness in both savory and sweet dishes. Perfect for a date night, a night out with friends, or anyone who loves bold, comforting flavors.
Mediterranean Shakshuka Brunch
Saturday, August 29th | 11:00 am
Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.
Date Night: Scallops & Polenta
New!
Pescatarian
Gluten-Free Friendly
Saturday, August 29th | 6:00 pm
Bring your favorite person and join us for a date night inspired by one of our favorite restaurant pairings: perfectly seared sea scallops and creamy sweet corn polenta. Along the way, you’ll make burrata and tomato crostini and a fresh arugula and roasted cauliflower salad. Whether you’re looking to sharpen your seafood skills or simply enjoy a great meal together, this menu is equal parts impressive, approachable, and delicious.
New Orleans Favorites
Sunday, August 30th | 11:00 am
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
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