On Sale Thursday, July 17th at noon EST
Tickets for our August classes go on sale Thursday, July 17th at noon EST.
August Class Schedule
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New England Summer
New!
Pescatarian
Seasonal Offering
Friday, August 1st | 6:00 pm
Escape to the coast with this breezy, seafood-focused class inspired by classic New England flavors. We’ll start with Rhode Island–style clam chowder — a light, broth-based version that’s packed with fresh clams and herbs. Then it’s onto the iconic lobster roll, served simply on a buttered bun with lemon and herbs. For dessert, you’ll bake a warm blueberry cobbler bursting with peak-season berries and topped with a golden, biscuit-style crust. It’s a summery, seaside feast you’ll want to recreate all season long.
Italian Summer
New!
Vegetarian Friendly
Seasonal Offering
Saturday, August 2nd | 11:00 am
An ode to summer in Italy. Learn to make a menu of timeless Italian classics, perfect for warm-weather dining: prosciutto and melon, linguini with fresh tomatoes and creamy burrata, and ripe strawberries topped with light, airy zabaglione. Simple, elegant, and full of flavor.
Tomatoes, Tomatoes, Tomatoes!
New!
Seasonal Offering
Monday, August 4th | 6:00 pm
Celebrate the height of tomato season with a menu that lets this summer star shine. We’ll kick things off with crostini topped with juicy peaches, sun-ripened tomatoes, and tangy goat cheese — the perfect bite of summer. Next, you’ll make a vibrant heirloom tomato salad finished with a punchy grated tomato vinaigrette. For the main event, we’ll serve slow-roasted chicken with rich tomato butter alongside creamy polenta topped with stewed tomatoes, white beans, and a zesty gremolata. It’s a colorful, flavor-packed tribute to peak tomato season.
Truffle Parmesan Gnocchi
Thursday, August 7th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Happy Hour: Italian Aperitivo
Vegetarian Friendly
Gluten-Free Friendly
Seasonal Offering
Friday, August 8th | 5:00 pm
Transport yourself to Italy with a laid-back aperitivo hour! In this fun and social class, we’ll mix up refreshing Hugo Spritz cocktails and make a trio of small bites: crostini with pesto and burrata, and prosciutto-wrapped melon. It’s the perfect start to any evening—light, fresh, and full of flavor.
Happy Hour: Italian Aperitivo
Vegetarian Friendly
Gluten-Free Friendly
Seasonal Offering
Friday, August 8th | 7:30 pm
Transport yourself to Italy with a laid-back aperitivo hour! In this fun and social class, we’ll mix up refreshing Hugo Spritz cocktails and make a trio of small bites: crostini with pesto and burrata, and prosciutto-wrapped melon. It’s the perfect start to any evening—light, fresh, and full of flavor.
Homemade Focaccia & Fresh Ricotta
New!
Vegetarian Friendly
Saturday, August 9th | 11:00 am
Learn to make two kitchen staples completely from scratch: pillowy, olive oil–soaked bubbly, focaccia and luscious, creamy fresh ricotta. In this hands-on class, you’ll master the art of working with yeasted dough and transforming simple ingredients into something truly special. We’ll finish by building epic sandwiches using the bread and cheese you made along with some mortadella, pistachios and truffle honey. Come hungry and ready to knead, stretch, stir and eat!
Fresh Pasta: Pomodoro
Vegetarian Friendly
Saturday, August 9th | 6:00 pm
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Homemade Bagel Brunch
Vegetarian Friendly
Sunday, August 10th | 11:00 am
Unlock the secrets of making perfect bagels at home! Learn to craft delicious homemade bagels from scratch and then turn them into mouthwatering bacon, egg and cheese breakfast sandwiches. Elevate your brunch game with a menu that’s fresh, flavorful and homemade!
Summer Risotto
Vegetarian Friendly
Gluten-Free Friendly
Seasonal Offering
Monday, August 11th | 6:00 pm
In this popular class from Tablespoon Cooking Co., you’ll learn to make delicious risotto from scratch! Guided by our expert instructors, you’ll perfect the technique to create a creamy, rich risotto every time. The seasonal summer menu includes sweet corn and tomato risotto, lemon & herb roasted chicken, truffle parmesan arancini, and garlicky green beans.
Fresh Pasta: Ravioli
Vegetarian Friendly
Tuesday, August 12th | 6:00 pm
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Essential Knife Skills
Wednesday, August 13th | 6:00 pm
A perfect class for both beginners and experienced home cooks ready to level up their skills! You’ll get hands-on experience slicing, dicing, mincing & chopping various vegetables. With the cut vegetables, you’ll make soupe au pistou (vegetable soup with pesto). You’ll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage, safety and more!
Éclairs & Cream Puffs
Thursday, August 14th | 6:00 pm
Get ready to roll up your sleeves and dive into the world of choux pastry! In this hands-on cooking class, you’ll learn to create delicate éclairs and cream puffs from scratch. You’ll discover the magic of choux pastry, master silky vanilla pastry cream and create a rich, glossy chocolate glaze. By the end, you’ll have a batch of delicious éclairs and cream puffs — and the skills to impress at home!
Farmers Market Fresh: Summer
New!
Pescatarian
Seasonal Offering
Friday, August 15th | 6:00 pm
Celebrate the best of summer produce. This class highlights vibrant, in-season ingredients straight from the farmers market: heirloom tomato and watermelon salad, crispy zucchini fritters with lemon-mint yogurt, seared salmon with a summer veggie medley, and fresh seasonal fruit topped with vanilla crème fraîche and honey-lavender granola. A colorful, delicious way to cook with the season.
Shakshuka Brunch
Saturday, August 16th | 11:00 am
Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.
Pizza & Wine
Vegetarian Friendly
Saturday, August 16th | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Fresh Pasta: Garlic Chicken Alfredo
Monday, August 18th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
Empanadas!
Thursday, August 21st | 6:00 pm
Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.
Mexican Tamales
Vegetarian Friendly
Gluten-Free Friendly
Friday, August 22nd | 6:00 pm
Get ready to roll, fill, and bake your way to tamale perfection! In this hands-on class, you’ll learn to make traditional green chile & chicken tamales from scratch, along with flavorful refried beans and tangy citrus-marinated red onions. Plus, enjoy a live demonstration of salsa verde to complete your feast.
Falafel & Fresh Pita
Saturday, August 23rd | 11:00 am
Nothing says summer like crisp vegetables and herbs. We’ll show you how to make herb-packed, crispy falafel and handmade pita! We’re confident these recipes will become a staple in your weeknight rotation in no time.
Taste of Tokyo
Monday, August 25th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
Steakhouse Favorites
New!
Gluten-Free Friendly
Tuesday, August 26th | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and roasted green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
Old School Italian
Vegetarian Friendly
Gluten-Free Friendly
Family Friendly
Thursday, August 28th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Dumplings & Bao Buns
New!
Dairy-Free Friendly
Friday, August 29th | 6:00 pm
Learn how to make some dim sum favorites! We’ll make pork belly bao buns and pork and chive potstickers.
Korean Beef Bulgogi
Saturday, August 30th | 11:00 am
Thinly sliced beef is cooked in a crave-worthy sauce that is perfectly savory, sweet and spicy. We’ll also make a savory kimchi pancake and cucumber salad to round out the meal. You won’t want to miss this one!
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