July Class Schedule

On Sale Thursday, June 20th at noon EST

Tickets for our July classes go on sale Thursday, June 20th at noon EST.

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Summer Risotto

Monday, July 1st | 6:00 pm

In this popular class from Tablespoon Cooking Co., you‚Äôll learn to make delicious risotto from scratch! Guided by our expert instructors, you’ll perfect the technique to create a creamy, rich risotto every time. The seasonal summer menu includes sweet corn and tomato risotto, lemon & herb roasted chicken, truffle parmesan arancini, and garlicky green beans.

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Hibachi At Home

Tuesday, July 2nd | 6:00 pm

Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, yakisoba and a signature yum yum sauce.

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Fried Chicken & Champagne

Wednesday, July 3rd | 6:00 pm

Delicious comfort food & a glass of bubbly ‚ÄĒ what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!

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Old School Italian

Friday, July 5th | 6:00 pm

This comforting Italian meal is about to be your new weeknight favorite! From¬†spicy Italian meatballs¬†to bright, creamy¬†pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome¬†caesar salad,¬†homemade dressing and all!

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Island-Style Street Food

Saturday, July 6th | 6:00 pm

Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken, ¬†fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras‚ÄĒflat fried breads‚ÄĒfilled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!

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Stir Fry & Fried Rice

Tuesday, July 9th | 6:00 pm

We’ll walk you through the basics of stir frying as you make a delicious orange beef which features a thick, fragrant, citrusy sauce. We’ll also be making crab rangoon and a ginger scallion fried rice.

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Paella

Wednesday, July 10th | 6:00 pm

Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful¬†chicken and chorizo paella topped with garlic shrimp.¬†While your paella is cooking, you’ll make one of our favorite tapas –¬†bacon wrapped dates with manchego and spicy honey.

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Tacos & Margaritas

Friday, July 12th | 6:00 pm

In this class, you’ll get hands-on experience making our¬†green¬†chile chicken tacos, guacamole¬†and a¬†Mexican street corn salad¬†that you’ll want to make over and over again! We’ll also show you how to make a¬†fresh margarita¬†to enjoy while you cook!

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Pasta Carbonara

Saturday, July 13th | 6:00 pm

If you’ve ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We’ll walk you through the steps to make a velvety smooth¬†carbonara sauce with guanciale, egg yolks and cheese¬†(served with pasta). On the side, we’ll do a¬†truffle garlic bread¬†and a¬†simple green salad with creamy lemon vinaigrette.¬†

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Greek Flavors

Monday, July 15th | 6:00 pm

Let’s celebrate the flavors of the Mediterranean. We’ll cook some Greek-inspired favorites like a classic Greek salad, garlic flatbread and baked shrimp with tomato and feta.

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New Orleans Favorites

Tuesday, July 16th | 6:00 pm

Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make¬†gumbo with bacon, andouille sausage, chicken, crab and shrimp.¬†Plus, a killer¬†bourbon bread pudding¬†for dessert!

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Dumplings & Buns

Wednesday, July 17th | 6:00 pm

Learn how to make some dim sum favorites! We’ll make char siu bao (baked bbq pork buns) and har gow (steamed shrimp dumplings).

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Fresh Pasta: Cacio e Pepe

Saturday, July 20th | 11:00 am

The newest class in our Fresh Pasta series. Learn to make pici, a hand rolled spaghetti, with a bright, creamy lemon cacio e pepe sauce. You’ll also make balsamic-garlic roasted chicken as well as a seasonal salad.

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Truffle Parmesan Gnocchi

Saturday, July 20th | 6:00 pm

Learn how to make¬†handmade¬†gnocchi¬†from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a¬†simple salad, and a delightful¬†truffle parmesan cream sauce.

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Chicken Pad Thai

Monday, July 22nd | 6:00 pm

Ever wondered how to make great chicken pad thai at home? You’re in luck! We’ll show you how to make this classic noodle stir-fry from start to finish. We’ll also make fried spring rolls and a rainbow salad.

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Pizza & Wine

Wednesday, July 24th | 6:00 pm

In this class, you‚Äôll learn to make amazing¬†homemade pizza¬†from scratch ‚ÄĒ dough and all! You‚Äôll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.

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Chicken Enchiladas

Thursday, July 25th | 6:00 pm

Learn to make a delicious, smoky chicken mole sauce from scratch! While our enchiladas are baking, we’ll create a fresh avocado salad with zesty lime vinaigrette. Oh, and did we mention the smoky chorizo queso to start?

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Empanadas!

Friday, July 26th | 6:00 pm

Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.

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Roman Holiday

Saturday, July 27th | 11:00 am

Let’s jet off to Rome and learn one of Rome’s four traditional pasta dishes – pasta alla gricia. We’ll also make suppli, a delightful street food found all over Rome, and panzanella, an Italian bread salad.

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Fresh Pasta: Garlic Chicken Alfredo

Saturday, July 27th | 6:00 pm

Learn to make fresh,¬†hand-cut fettucine noodles¬†from scratch, dough and all! Along with making fresh pasta, you’ll make the¬†creamy garlic chicken alfredo sauce,¬†an¬†arugula and parmesan salad,¬†and even a¬†prosciutto, brie and apricot crostini appetizer!

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Fresh Pasta: Ravioli

Sunday, July 28th | 11:00 am

In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a¬†cacio e pepe stuffed ravioli¬†with¬†brown butter garlic sauce¬†and a¬†simple green salad.

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Crispy Pan-Seared Salmon

Monday, July 29th | 6:00 pm

Delicious and nutritious! If you’ve ever wanted to know the best way to cook this fish, this class is for you! We’ll show you how to pan-sear salmon fillets to perfection. On the side, we’ll whip up some lemony couscous, crispy potatoes with salt and vinegar sour cream and a refreshing citrus and fennel salad.

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Fresh Pasta: Bolognese

Tuesday, July 30th | 6:00 pm

Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.

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Fish Tacos & Fresh Tortillas

Wednesday, July 31st | 6:00 pm

Learn how to make fresh flour tortillas from scratch. We’ll also make Baja fish tacos with creamy chipotle slaw are perfect for summer. We’ll also make a refreshing green salad with avocado, pepitas and a honey lime dressing.

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