Curry & Roti
Vegetarian Friendly
Monday, June 1st | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Ramen Workshop
New!
Wednesday, June 3rd | 6:00 pm
Learn how to build a great bowl of ramen from the ground up in this hands-on workshop. You’ll make fresh ramen noodles, prepare a bright and savory shio ramen broth, and create classic toppings including chashu pork belly, a marinated soft-boiled egg, and a flavorful tare that ties everything together. Along the way, you’ll also make pork gyoza, the perfect side to enjoy while cooking or with your finished bowl.
Wine Country Cooking
New!
Seasonal Offering
Friday, June 5th | 6:00 pm
Spend the evening cooking with wine in this cozy, flavor-packed class inspired by wine country kitchens. You’ll start with mushroom toast topped with a silky beurre blanc, then simmer a hearty sausage and red wine ragu tossed with rigatoni. For dessert, we’ll poach pears in red wine and serve them with creamy mascarpone and cookie crumbles. Along the way, you’ll learn how to use wine to build depth, balance, and richness in both savory and sweet dishes. Perfect for a date night, a night out with friends, or anyone who loves bold, comforting flavors.
Italian Summer
New!
Vegetarian Friendly
Seasonal Offering
Saturday, June 6th | 11:00 am
An ode to summer in Italy. Learn to make a menu of timeless Italian classics, perfect for warm-weather dining: prosciutto and melon, linguini with fresh tomatoes and creamy burrata, and ripe strawberries topped with light, airy zabaglione. Simple, elegant, and full of flavor.
Summer Risotto
Vegetarian Friendly
Gluten-Free Friendly
Seasonal Offering
Monday, June 8th | 6:00 pm
In this popular class from Tablespoon Cooking Co., you’ll learn to make delicious risotto from scratch! Guided by our expert instructors, you’ll perfect the technique to create a creamy, rich risotto every time. The seasonal summer menu includes sweet corn and tomato risotto, lemon & herb roasted chicken, truffle parmesan arancini, and garlicky green beans.
New England Summer
New!
Pescatarian
Seasonal Offering
Friday, June 12th | 6:00 pm
Escape to the coast with this breezy, seafood-focused class inspired by classic New England flavors. We’ll start with Rhode Island–style clam chowder — a light, broth-based version that’s packed with fresh clams and herbs. Then it’s onto the iconic lobster roll, served simply on a buttered bun with lemon and herbs. For dessert, you’ll bake a warm blueberry cobbler bursting with peak-season berries and topped with a golden, biscuit-style crust. It’s a summery, seaside feast you’ll want to recreate all season long.
Fresh Pasta: Pasta alla Vodka
Vegetarian Friendly
Saturday, June 13th | 11:00 am
Learn to make pasta from scratch and pair it with one of our favorite sauces, a spicy and creamy vodka sauce. In this hands-on class, you’ll make lemon and black pepper tagliatelle and build a full Italian-inspired meal featuring bruschetta with mushrooms and goat cheese, a crisp romaine salad with parmesan and lemon-caper vinaigrette, and plenty of fresh pasta tossed in our signature spicy vodka sauce.
Date Night: Steak & Risotto
New!
Gluten-Free Friendly
Saturday, June 13th | 6:00 pm
Celebrate date night with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. This is the perfect experience for couples, friends, or anyone who loves great food.
Cinnamon Rolls
Vegetarian Friendly
Family Friendly
Sunday, June 14th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
Detroit-Style Pizza
New!
Vegetarian Friendly
Friday, June 19th | 6:00 pm
Learn how to make Detroit-style pizza completely from scratch in this hands-on class. You’ll mix and shape the signature dough, build a perfectly crispy, cheesy pie, and round out the meal with a fresh, classic antipasto salad.
Taste of Paris
New!
Gluten-Free Friendly
Saturday, June 20th | 11:00 am
Transport yourself to Paris with a menu that celebrates simple, classic French flavors. In this hands-on class, you’ll prepare crisp radishes with salted butter, roast chicken with escargot butter (a rich, garlicky herb butter with parsley and a touch of lemon) and potatoes, stuffed zucchini with ricotta and sun-dried tomatoes, then finish with a comforting rice pudding topped with salted caramel sauce.
Tomatoes, Tomatoes, Tomatoes!
New!
Seasonal Offering
Monday, June 22nd | 6:00 pm
Celebrate the height of tomato season with a menu that lets this summer star shine. We’ll kick things off with crostini topped with juicy peaches, sun-ripened tomatoes, and tangy goat cheese — the perfect bite of summer. Next, you’ll make a vibrant heirloom tomato salad finished with a punchy grated tomato vinaigrette. For the main event, we’ll serve slow-roasted chicken with rich tomato butter alongside creamy polenta topped with stewed tomatoes, white beans, and a zesty gremolata. It’s a colorful, flavor-packed tribute to peak tomato season.
Homemade Bagel Brunch
Vegetarian Friendly
Saturday, June 27th | 11:00 am
Unlock the secrets of making perfect bagels at home! Learn to craft delicious homemade bagels from scratch and then turn them into mouthwatering bacon, egg and cheese breakfast sandwiches. Elevate your brunch game with a menu that’s fresh, flavorful and homemade!
Farmers Market Fresh: Summer
New!
Pescatarian
Seasonal Offering
Saturday, June 27th | 6:00 pm
Celebrate the best of summer produce. This class highlights vibrant, in-season ingredients straight from the farmers market: heirloom tomato and watermelon salad, crispy zucchini fritters with lemon-mint yogurt, seared salmon with a summer veggie medley, and fresh seasonal fruit topped with vanilla crème fraîche and honey-lavender granola. A colorful, delicious way to cook with the season.
New Orleans Favorites
Sunday, June 28th | 11:00 am
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
Fresh Pasta: Bolognese
Monday, June 29th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Cooking with Ina Garten
New!
Tuesday, June 30th | 6:00 pm
Channel your inner Barefoot Contessa. Join us for a cozy, feel-good class cooking some of Ina Garten’s most iconic recipes: crispy parmesan chicken with lemony capellini, and her famous Beatty’s chocolate cake. Comforting, classic, and absolutely delicious—just like Ina would make it.
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