March Class Schedule

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Truffle Parmesan Gnocchi

Friday, March 1st | 6:00 pm

Learn how to make¬†handmade¬†gnocchi¬†from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a¬†simple salad, and a delightful¬†truffle parmesan cream sauce.

Sorry! This class is sold out. Click here for more information.

Shrimp Pad Thai

Saturday, March 2nd | 11:00 am

Ever wonder how to make great shrimp pad thai at home? You’re in luck! We’ll show you how to make this classic noodle stir-fry from start to finish. Additionally, you’ll get to enjoy fried spring rolls and a rainbow salad.

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New Orleans Favorites

Saturday, March 2nd | 6:00 pm

Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make¬†gumbo with bacon, andouille sausage, chicken, crab and shrimp.¬†Plus, a killer¬†bourbon bread pudding¬†for dessert!

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Paella

Monday, March 4th | 6:00 pm

Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful¬†chicken and chorizo paella topped with garlic shrimp.¬†While your paella is cooking, you’ll make one of our favorite tapas –¬†bacon wrapped dates with manchego and spicy honey.

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Curry & Roti

Tuesday, March 5th | 6:00 pm

What’s more comforting on a cold winter’s night than a warm bowl of curry?! You’ll get hands-on experience making a delicious¬†Indian chicken curry¬†served with basmati rice. Additionally, you’ll also learn to make¬†roti¬†by hand as well as a cooling¬†cucumber raita¬†on the side.

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French Bistro

Wednesday, March 6th | 6:00 pm

Come along for an adventure through an iconic culinary destination. We’ll make a rich, flavorful¬†chicken coq au vin, crispy roasted garlic potatoes,¬†and a¬†warm goat cheese bistro salad.

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Crispy Pan-Seared Salmon

Thursday, March 7th | 6:00 pm

Delicious and nutritious! If you’ve ever wanted to know the best way to cook this fish, this class is for you! We’ll show you how to pan-sear salmon fillets to perfection. On the side, we’ll whip up some lemony couscous, crispy potatoes with salt and vinegar sour cream and a refreshing citrus and fennel salad.

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Chicken Enchiladas

Friday, March 8th | 6:00 pm

Learn to make a delicious, smoky chicken mole sauce from scratch! While our enchiladas are baking, we’ll create a fresh avocado salad with zesty lime vinaigrette. Oh, and did we mention the smoky chorizo queso to start?

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General Tso’s Chicken

Saturday, March 9th | 11:00 am

Making¬†general tso’s chicken¬†at home is easier than you’d think! From making the sauces to frying the chicken, you’ll get to make this crave-worthy dish from scratch! Additionally, you’ll whip up some delightful¬†vegetable egg rolls as an appetizer.

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Fresh Pasta: Cacio e Pepe

Saturday, March 9th | 6:00 pm

The newest class in our Fresh Pasta series. Learn to make pici, a hand rolled spaghetti, with a bright, creamy lemon cacio e pepe sauce. You’ll also make crispy, parmesan crusted chicken as well as a winter citrus and pistachio salad.

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Chicken Piccata

Monday, March 11th | 6:00 pm

Impress your next dinner guests with this lemony chicken piccata meal. We’ll also make roasted garlic and thyme whipped potatoes and saut√©ed green beans with slivered almonds. A classic dish made simple!

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Cold Weather Comforts

Wednesday, March 13th | 6:00 pm

Ah, winter in Ohio. The best way to beat the cold is with a cozy meal! We’ll show you how to make one of our favorite seasonal meals,¬†beef stroganoff with egg noodles. To go along with this hearty dish, we’ll make a¬†roasted beet salad with goat cheese and pistachios¬†and¬†sticky toffee pudding¬†for dessert!

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British Pub Food

Thursday, March 14th | 6:00 pm

Transport yourself to a British pub for the evening! Learn the secrets behind two iconic dishes: Scotch eggs and beer-battered cod. Don’t worry, we won’t forget the chips and malt vinegar!

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Happy Hour: St. Patrick’s Day

Friday, March 15th | 5:00 pm

Celebrate St. Patrick’s Day with the most fun happy hour in town! You’ll learn to make a festive Irish mule cocktail & reuben dip with toasted rye bread for an appetizer.

 

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Happy Hour: St. Patrick’s Day

Friday, March 15th | 7:30 pm

Celebrate St. Patrick’s Day with the most fun happy hour in town! You’ll learn to make a festive Irish mule cocktail & reuben dip with toasted rye bread for an appetizer.

 

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Mimosa Brunch: Eggs Benedict

Saturday, March 16th | 11:00 am

Grab a friend and join us for a morning of cooking & sipping mimosas! What could be better? We promise, poaching eggs and making hollandaise sauce is easier than you think! You’ll make eggs benedict with Canadian bacon, poached eggs and hollandaise, breakfast potatoes and a side of lightly dressed greens.

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Old School Italian

Saturday, March 16th | 6:00 pm

This comforting Italian meal is about to be your new weeknight favorite! From¬†spicy Italian meatballs¬†to bright, creamy¬†pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome¬†caesar salad,¬†homemade dressing and all!

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Tacos & Margaritas

Monday, March 18th | 6:00 pm

In this class, you’ll get hands-on experience making our¬†green¬†chile chicken tacos, guacamole¬†and a¬†Mexican street corn salad¬†that you’ll want to make over and over again! We’ll also show you how to make a¬†fresh margarita¬†to enjoy while you cook!

Sorry! This class is sold out. Click here for more information.

German Festival Foods

Thursday, March 21st | 6:00 pm

German festivals are known for their traditional home-style foods. Learn how to make¬†Obazda, the cheese spread famous in Bavarian beer gardens,¬†tender chicken schnitzel,¬†Germany‚Äôs best loved egg dumpling ‚ÄstSpaetzle¬†‚Äď in a savory cheese sauce, all accompanied by a¬†creamy cucumber salad with fresh dill.

Sorry! This class is sold out. Click here for more information.

Fresh Pasta: Bolognese

Friday, March 22nd | 6:00 pm

Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.

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Shakshuka Brunch

Saturday, March 23rd | 11:00 am

Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.

Sorry! This class is sold out. Click here for more information.

Pizza & Wine

Saturday, March 23rd | 6:00 pm

In this class, you‚Äôll learn to make amazing¬†homemade pizza¬†from scratch ‚ÄĒ dough and all! You‚Äôll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.

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Spring Risotto

Monday, March 25th | 6:00 pm

Learn to make a seasonal risotto from scratch. You’ll start off by making truffle parmesan arancini. While snacking on those, we’ll prepare lemon parmesan risotto with spring herbs, herb butter roasted chicken and garlicky asparagus.

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Southern Shrimp & Grits

Tuesday, March 26th | 6:00 pm

Learn to make delicious southern-style shrimp and grits from scratch! We’ll pair that with deviled eggs as an appetizer and succotash served on the side. A simple, delicious meal you’ll love recreating at home.

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Fresh Pasta: Garlic Chicken Alfredo

Thursday, March 28th | 6:00 pm

Learn to make fresh,¬†hand-cut fettucine noodles¬†from scratch, dough and all! Along with making fresh pasta, you’ll make the¬†creamy garlic chicken alfredo sauce,¬†an¬†arugula and parmesan salad,¬†and even a¬†prosciutto, brie and apricot crostini appetizer!

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Fried Chicken & Champagne

Friday, March 29th | 6:00 pm

Delicious comfort food & a glass of bubbly ‚ÄĒ what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!

Sorry! This class is sold out. Click here for more information.

Roman Holiday

Saturday, March 30th | 11:00 am

Let’s jet off to Rome and learn one of Rome’s four traditional pasta dishes – pasta alla gricia. We’ll also make suppli, a delightful street food found all over Rome, and panzanella, an Italian bread salad.

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Fresh Pasta: Ravioli

Saturday, March 30th | 6:00 pm

In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a¬†cacio e pepe stuffed ravioli¬†with¬†brown butter garlic sauce¬†and a¬†simple green salad.

Sorry! This class is sold out. Click here for more information.