Winter Risotto
Seasonal Offering
Monday, February 2nd | 6:00 pm
Making risotto is easier than you’d think! We’ll walk you through making a creamy mushroom risotto, garlicky green beans, and lemon and herb roasted chicken. We’ll also show you how to turn leftover risotto into truffle parmesan arancini!
Fresh Pasta: Pasta alla Vodka
New!
Vegetarian Friendly
Tuesday, February 3rd | 6:00 pm
Learn to make pasta from scratch and pair it with one of our favorite sauces, a spicy and creamy vodka sauce. In this hands-on class, you’ll make lemon and black pepper tagliatelle and build a full Italian-inspired meal featuring bruschetta with mushrooms and goat cheese, a crisp romaine salad with parmesan and lemon-caper vinaigrette, and plenty of fresh pasta tossed in our signature spicy vodka sauce.
Cold Weather Comforts
Seasonal Offering
Wednesday, February 4th | 6:00 pm
Ah, winter in Ohio. The best way to beat the cold is with a cozy meal! We’ll show you how to make one of our favorite seasonal meals, beef stroganoff with egg noodles. To go along with this hearty dish, we’ll make a roasted beet salad with goat cheese and pistachios and sticky toffee pudding for dessert!
Chinese Takeout Favorites
New!
Dairy-Free Friendly
Thursday, February 5th | 6:00 pm
Skip the delivery and learn how to make your favorite Chinese takeout dishes from scratch. In this hands-on class, we’ll fry up crispy shrimp toast, whisk together silky egg drop soup, master pork fried rice, and cook tender chicken with savory oyster sauce. You’ll leave with the skills to recreate these classics anytime at home.
Cooking with Ina Garten
New!
Saturday, February 7th | 11:00 am
Channel your inner Barefoot Contessa. Join us for a cozy, feel-good class cooking some of Ina Garten’s most iconic recipes: crispy parmesan chicken with lemony capellini, and her famous Beatty’s chocolate cake. Comforting, classic, and absolutely delicious—just like Ina would make it.
Fresh Pasta: Ravioli
Vegetarian Friendly
Sunday, February 8th | 11:00 am
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Fresh Pasta: Pomodoro
Vegetarian Friendly
Monday, February 9th | 6:00 pm
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Fresh Pasta: Bolognese
Tuesday, February 10th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Valentine’s Steak & Risotto
New!
Gluten-Free Friendly
Wednesday, February 11th | 6:00 pm
Celebrate Valentine’s Day with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. Offered on multiple dates with both daytime and evening classes, this is a perfect Valentine’s experience for couples, friends, or anyone who loves great food.
Valentine’s Steak & Risotto
New!
Gluten-Free Friendly
Thursday, February 12th | 6:00 pm
Celebrate Valentine’s Day with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. Offered on multiple dates with both daytime and evening classes, this is a perfect Valentine’s experience for couples, friends, or anyone who loves great food.
Cinnamon Rolls
Vegetarian Friendly
Family Friendly
Saturday, February 14th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
Valentine’s Steak & Risotto
New!
Gluten-Free Friendly
Saturday, February 14th | 6:00 pm
Celebrate Valentine’s Day with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. Offered on multiple dates with both daytime and evening classes, this is a perfect Valentine’s experience for couples, friends, or anyone who loves great food.
Valentine’s Steak & Risotto
New!
Gluten-Free Friendly
Sunday, February 15th | 11:00 am
Celebrate Valentine’s Day with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. Offered on multiple dates with both daytime and evening classes, this is a perfect Valentine’s experience for couples, friends, or anyone who loves great food.
Curry & Roti
Vegetarian Friendly
Monday, February 16th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
New Orleans Favorites
Tuesday, February 17th | 6:00 pm
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
Homemade Focaccia & Fresh Ricotta
New!
Vegetarian Friendly
Saturday, February 21st | 11:00 am
Learn to make two kitchen staples completely from scratch: pillowy, olive oil–soaked bubbly, focaccia and luscious, creamy fresh ricotta. In this hands-on class, you’ll master the art of working with yeasted dough and transforming simple ingredients into something truly special. We’ll finish by building epic sandwiches using the bread and cheese you made along with some mortadella, pistachios and truffle honey. Come hungry and ready to knead, stretch, stir and eat!
Pizza & Wine
Vegetarian Friendly
Saturday, February 21st | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Old School Italian
Vegetarian Friendly
Gluten-Free Friendly
Family Friendly
Sunday, February 22nd | 11:00 am
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
German Festival Foods
Monday, February 23rd | 6:00 pm
German festivals are known for their traditional home-style foods. Learn how to make Obazda, the cheese spread famous in Bavarian beer gardens, tender chicken schnitzel, Germany’s best loved egg dumpling – Spaetzle – in a savory cheese sauce, all accompanied by a creamy cucumber salad with fresh dill.
Truffle Parmesan Gnocchi
Tuesday, February 24th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Alpine Après-Ski Feast
Saturday, February 28th | 11:00 am
Cozy up and experience the flavors of the Alps in this hearty, après-ski-inspired cooking class. You’ll learn to prepare tartiflette—a decadent gratin including potatoes, Reblochon cheese, bacon, and onions—alongside diots au vin blanc, savory Savoyard sausages simmered in white wine and onions. To balance the richness, we’ll round out the menu with a crisp green salad tossed in a bright vinaigrette. Whether you’re a seasoned skier or just love comfort food, this class will transport you straight to a charming mountain chalet. Perfect for warming up and indulging with friends!
Empanadas!
Saturday, February 28th | 6:00 pm
Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.
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