Ramen Workshop

New!

Learn how to build a great bowl of ramen from the ground up in this hands-on workshop. You’ll make fresh ramen noodles, prepare a bright and savory shio ramen broth, and create classic toppings including chashu pork belly, a marinated soft-boiled egg, and a flavorful tare that ties everything together. Along the way, you’ll also make pork gyoza, the perfect side to enjoy while cooking or with your finished bowl.