Moroccan Flavors with Chef Moulay Essakalli

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Gluten-Free Friendly
Dairy-Free Friendly

Join guest chef Moulay Essakalli for a flavorful journey through Moroccan cooking. In this hands-on class, you’ll prepare roasted beets with arugula and goat cheese, a rich beef kefta tagine with tomatoes and eggs, and sweet stuffed dates with almonds and orange zest. You’ll discover the vibrant flavors of Morocco and leave inspired to bring them into your own kitchen.