Valentine’s Steak & Risotto

Celebrate Valentine’s Day with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. Offered on multiple dates with both daytime and evening classes, this is a perfect Valentine’s experience for couples, friends, or anyone who loves great food.