Sweet & Savory Fall Baking

New!
Vegetarian Friendly
Seasonal Offering

Celebrate the flavors of the season with this cozy baking class. You’ll make chewy cranberry white chocolate blondies and a harvest galette with goat cheese, squash, and leeks, served alongside lightly dressed greens for a full meal. It’s the perfect mix of sweet and savory to share with friends and family this fall.