Cider Season

New!
Seasonal Offering

Celebrate fall flavors with an apple cider–inspired menu that’s cozy, comforting, and full of seasonal favorites. In this hands-on class, you’ll make a fall salad with apples and Brussels sprouts, thyme and Dijon seared pork tenderloin with cider pan sauce, roasted baby potatoes with sage and brown butter, and an apple cider cake with maple cream cheese frosting to finish.