On Sale Thursday, Nov 21st at noon EST
Tickets for our December classes go on sale Thursday, Nov 21st at noon EST.
December Class Schedule
Is the class you wanted sold out?
Join our cancellation list to get notified whenever we have open spots in our classes.
Findlay Market Holiday Market (Weekend 1)
Saturday, December 7th | 8:00 am
Join Tablespoon at Findlay Market’s annual Holiday Market! We’ll be there with unique holiday gifts and festive items perfect for the season. Explore an array of local artisans, farmers, and market merchants while getting a jump on your holiday shopping. Don’t miss it!
Holiday Mimosa Brunch
Saturday, December 7th | 11:00 am
Celebrate the flavors of the holiday season! You’ll whip up a delicious brunch including cinnamon sugar french toast with eggnog crème anglaise, oven roasted bacon, and soft scrambled eggs. We’ll have mimosas and other fun seasonal cocktails available for you to enjoy while you cook.
Sorry! This class is now over. Click here for more information.
Very Merry Holiday Dinner
Saturday, December 7th | 6:00 pm
Don’t miss our most festive feast of the year! Join us for this exclusive seasonal class where you’ll learn to make beef wellington bites, au gratin potatoes, and garlic green beans. You’ll impress your next dinner guests with this decadent spread!
Sorry! This class is now over. Click here for more information.
Holiday Wine Tasting
Sunday, December 8th | 12:00 pm
Celebrate the season with a selection of holiday wines handpicked by sommelier TJ Snuffin of Skurnik Wines. For just $5, enjoy tasting our favorite holiday wines, paired with complimentary snacks, festive samples, and a cozy holiday atmosphere. With plenty of unique gift ideas to browse, it’s the perfect way to spend a holiday day at Findlay Market. Gather your friends, sip, and shop with us—cheers to the season!
No tickets necessary! Just stop in between 12pm-3pm.
Findlay Market Holiday Market (Weekend 2)
Saturday, December 14th | 8:00 am
Join Tablespoon at Findlay Market’s annual Holiday Market! We’ll be there with unique holiday gifts and festive items perfect for the season. Explore an array of local artisans, farmers, and market merchants while getting a jump on your holiday shopping. Don’t miss it!
Holiday Mimosa Brunch
Saturday, December 14th | 11:00 am
Celebrate the flavors of the holiday season! You’ll whip up a delicious brunch including cinnamon sugar french toast with eggnog crème anglaise, oven roasted bacon, and soft scrambled eggs. We’ll have mimosas and other fun seasonal cocktails available for you to enjoy while you cook.
German Christmas Cookies
Monday, December 16th | 6:00 pm
Tablespoon’s own Linnea Eschenlohr will show you step-by-step how to make her family’s favorite German holiday cookies! You’ll learn to make linzer platzchen, a jam-filled sandwich cookie as well as lebkuchen, a delightful german gingerbread cookie.
Very Merry Holiday Dinner
Tuesday, December 17th | 6:00 pm
Don’t miss our most festive feast of the year! Join us for this exclusive seasonal class where you’ll learn to make beef wellington bites, au gratin potatoes, and garlic green beans. You’ll impress your next dinner guests with this decadent spread!
Holiday Baking: Bûche de Noël
Wednesday, December 18th | 6:00 pm
Embrace the magic of the season with our Christmas-themed baking class! Learn to create a Bûche de Noël, a traditional French yule log cake symbolizing warmth and holiday cheer. This delightful dessert features a light sponge cake rolled with a creamy whipped filling and covered in a rich chocolate ganache—perfect for any holiday gathering!
Truffle Parmesan Gnocchi
Thursday, December 19th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Findlay Market Holiday Market (Weekend 3)
Saturday, December 21st | 8:00 am
Join Tablespoon at Findlay Market’s annual Holiday Market! We’ll be there with unique holiday gifts and festive items perfect for the season. Explore an array of local artisans, farmers, and market merchants while getting a jump on your holiday shopping. Don’t miss it!
Holiday Baking: Bûche de Noël
Saturday, December 21st | 11:00 am
Embrace the magic of the season with our Christmas-themed baking class! Learn to create a Bûche de Noël, a traditional French yule log cake symbolizing warmth and holiday cheer. This delightful dessert features a light sponge cake rolled with a creamy whipped filling and covered in a rich chocolate ganache—perfect for any holiday gathering!
Sparkle & Shop: Holiday Open House & Jewelry Party
Monday, December 23rd | 11:00 am
Join us for Sparkle & Shop: Holiday Open House & Jewelry Party! Celebrate the season with a unique holiday shopping experience featuring a permanent jewelry pop-up and handpicked gifts perfect for last-minute holiday shopping. Link x Lou is popping up and will be ready to ‘link’ you with permanent jewelry. The mimosas and spritzes will be flowing and the cookies will be freshly baked! Whether you’re looking for that final gift or a little something to treat yourself, our holiday open house is the perfect way to add some sparkle to your season. Don’t miss out on the festive vibes, unique finds, and holiday cheer!
Reserve your jewelry appointment here. Reservations will receive priority but walk-ins are welcome! No appointments needed for visiting our Open House. Just come by!
Cinnamon Rolls
Saturday, December 28th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
Fresh Pasta: Ravioli
Monday, December 30th | 6:00 pm
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
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