On Sale Thursday, Sept 19th at noon EST
Tickets for our October classes go on sale Thursday, Sept 19th at noon EST.
October Class Schedule
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Pumpkin Everything
Thursday, October 3rd | 6:00 pm
Join us for Pumpkin Everything! Dive into the flavors of fall with creamy pumpkin rigatoni, a crisp autumn harvest salad with pumpkin maple vinaigrette, and a decadent pumpkin roulade for dessert. Perfect for pumpkin lovers!
Sorry! This class is now over. Click here for more information.
Tuscan Trattoria
Friday, October 4th | 6:00 pm
Sorry! This class is now over. Click here for more information.
Curry & Roti
Saturday, October 5th | 11:00 am
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Sorry! This class is now over. Click here for more information.
Steak-Frites
Saturday, October 5th | 6:00 pm
Join us for our ‘Steak-Frites’ class, where you’ll learn to prepare the quintessential French bistro meal: perfectly seared steak au poivre, crispy golden frites, and a fresh, vibrant bistro salad. It’s a delicious and fun evening that transports you to the charm of Parisian dining.
Sorry! This class is now over. Click here for more information.
Chicken Pad Thai
Monday, October 7th | 6:00 pm
Ever wondered how to make great chicken pad thai at home? You’re in luck! We’ll show you how to make this classic noodle stir-fry from start to finish. We’ll also make fried spring rolls and a rainbow salad.
Sorry! This class is now over. Click here for more information.
Taste of Tokyo
Thursday, October 10th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
Sorry! This class is now over. Click here for more information.
Hibachi At Home
Friday, October 11th | 6:00 pm
Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, yakisoba and a signature yum yum sauce.
Sorry! This class is now over. Click here for more information.
Homemade Bagel Brunch
Saturday, October 12th | 11:00 am
Unlock the secrets of making perfect bagels at home! Learn to craft delicious homemade bagels from scratch and then turn them into mouthwatering bacon, egg and cheese breakfast sandwiches. Elevate your brunch game with a menu that’s fresh, flavorful and homemade!
Sorry! This class is now over. Click here for more information.
Truffle Parmesan Gnocchi
Saturday, October 12th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Sorry! This class is now over. Click here for more information.
Tacos & Margaritas
Monday, October 14th | 6:00 pm
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!
Pasta Carbonara
Tuesday, October 15th | 6:00 pm
If you’ve ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We’ll walk you through the steps to make a velvety smooth carbonara sauce with guanciale, egg yolks and cheese (served with pasta). On the side, we’ll do a truffle garlic bread and a simple green salad with creamy lemon vinaigrette.
New Orleans Favorites
Wednesday, October 16th | 6:00 pm
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
Old School Italian
Thursday, October 17th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Happy Hour: Blink!
Friday, October 18th | 5:00 pm
Join us for Happy Hour: Blink! – a fun, festive happy hour class inspired by the vibrancy of Blink! Shake up a glowing Light Bright Cocktail and whip up loaded truffle smashed potato bites as we celebrate the weekend with flavors that shine! This class is a perfect stop while you’re out exploring the Blink installations.
Happy Hour: Blink!
Friday, October 18th | 7:30 pm
Join us for Happy Hour: Blink! – a fun, festive happy hour class inspired by the vibrancy of Blink! Shake up a glowing Light Bright Cocktail and whip up loaded truffle smashed potato bites as we celebrate the weekend with flavors that shine! This class is a perfect stop while you’re out exploring the Blink installations.
Chinese Enough with Chef Kristina Cho & Asianati
Saturday, October 19th | 11:00 am
Join Tablespoon and Asianati for Chinese Enough with Kristina Cho, where the award-winning cookbook author will teach you how to make two recipes from her new cookbook—Hot and Sour Soup and Cho Family Dumplings. Kristina’s debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was hailed as an instant classic by The New York Times. Don’t miss this special opportunity to cook with Kristina as she stops by on her book tour for her new cookbook Chinese Enough! A book is included with every ticket and Kristina will be happy to sign and personalize! Note: Tickets to this class will only be sold as a ‘Station for Two People’. Please see ticket page for additional details about cost and what’s included.
After the class, be sure to visit Asianati Night Market, a crowd favorite installation during Blink. Located in the center of the Blink footprint, on Court Street Plaza, Asianati Night Market brings an exciting mix of food, drinks, shopping, culture, and family-friendly activities in a brilliant light-based installation. Blink-goers will step into a night market experience with sights, sounds, smells, and tastes from throughout Asia.
Sorry! This class is sold out. Click here for more information.
Autumn Risotto
Monday, October 21st | 6:00 pm
In the autumn edition of our popular risotto workshop, you’ll make butternut squash risotto, lemon & herb roasted chicken and a seasonal apple & cheddar salad. Come with an appetite because this class starts with our famous truffle parmesan arancini.
Empanadas!
Wednesday, October 23rd | 6:00 pm
Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.
Happy Hour: Halloween
Friday, October 25th | 5:00 pm
Join us for Happy Hour: Halloween! In this festive class, you’ll craft a spooky Witches Brew Triple Berry Gimlet and bake adorable Baked Brie Pumpkins. Perfect for a fun, hands-on evening celebrating Halloween with delicious bites and sips! Costumes welcome!
Happy Hour: Halloween
Friday, October 25th | 7:30 pm
Join us for Happy Hour: Halloween! In this festive class, you’ll craft a spooky Witches Brew Triple Berry Gimlet and bake adorable Baked Brie Pumpkins. Perfect for a fun, hands-on evening celebrating Halloween with delicious bites and sips! Costumes welcome!
Sweet Breakfast Treats
Saturday, October 26th | 11:00 am
Join us for Breakfast Sweet Treats, where you’ll learn to make delicious buttermilk doughnuts with vanilla bean glaze and chocolate ganache, plus orange cranberry sour cream muffins topped with a fragrant cardamom pistachio streusel. Perfect for sweetening up your mornings!
Fresh Pasta: Ravioli
Sunday, October 27th | 11:00 am
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Chicken Piccata
Monday, October 28th | 6:00 pm
Impress your next dinner guests with this lemony chicken piccata meal. We’ll also make manchego and thyme mashed potatoes and sautéed green beans with slivered almonds. A classic dish made simple!
Pizza & Wine
Tuesday, October 29th | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Filipino Favorites with Chef Mapi De Veyra
Wednesday, October 30th | 6:00 pm
Chef Mapi de Veyra of Nice Nice Noodles & Rice will guide you through the vibrant flavors of his home country, The Philippines. We’ll explore the multi-layered cuisine that is full of influence from the Spanish, Chinese and Malay. You’ll learn how to make Filipino staples like lumpia and adobo and we’ll discuss where to buy important Pinoy ingredients like banana ketchup and calamansi, soy sauce, shrimp paste and vinegar.
Sweet Potato Gnocchi
Thursday, October 31st | 6:00 pm
Join us for the seasonal version of our popular gnocchi class. In this hands-on workshop, we’ll make pumpkin and brie pastry bites, sweet potato gnocchi with sausage, mushrooms, brown butter and sage and a seasonal fall salad.
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