On Sale Thursday, July 18th at noon EST
Tickets for our August classes go on sale Thursday, July 18th at noon EST.
August Class Schedule
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Empanadas!
Thursday, August 1st | 6:00 pm
Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.
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Old School Italian
Friday, August 2nd | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
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Homemade Bagel Brunch
Saturday, August 3rd | 11:00 am
Unlock the secrets of making perfect bagels at home! Learn to craft delicious homemade bagels from scratch and then turn them into mouthwatering bacon, egg and cheese breakfast sandwiches. Elevate your brunch game with a menu that’s fresh, flavorful and homemade!
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Fresh Pasta: Ravioli
Saturday, August 3rd | 6:00 pm
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
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Summer Risotto
Monday, August 5th | 6:00 pm
In this popular class from Tablespoon Cooking Co., you’ll learn to make delicious risotto from scratch! Guided by our expert instructors, you’ll perfect the technique to create a creamy, rich risotto every time. The seasonal summer menu includes sweet corn and tomato risotto, lemon & herb roasted chicken, truffle parmesan arancini, and garlicky green beans.
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Hibachi At Home
Tuesday, August 6th | 6:00 pm
Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, yakisoba and a signature yum yum sauce.
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Truffle Parmesan Gnocchi
Wednesday, August 7th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
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Tacos & Margaritas
Friday, August 9th | 6:00 pm
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!
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Fresh Pasta: Cacio e Pepe
Saturday, August 10th | 11:00 am
The newest class in our Fresh Pasta series. Learn to make pici, a hand rolled spaghetti, with a bright, creamy lemon cacio e pepe sauce. You’ll also make balsamic-garlic roasted chicken as well as a seasonal salad.
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Pizza & Wine
Tuesday, August 13th | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
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Falafel & Fresh Pita
Wednesday, August 14th | 6:00 pm
Nothing says summer like crisp vegetables and herbs. We’ll show you how to make herb-packed, crispy falafel and handmade pita! We’re confident these recipes will become a staple in your weeknight rotation in no time.
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Fish Tacos & Fresh Tortillas
Thursday, August 15th | 6:00 pm
Learn how to make fresh flour tortillas from scratch. We’ll also make Baja fish tacos with creamy chipotle slaw are perfect for summer. We’ll also make a refreshing green salad with avocado, pepitas and a honey lime dressing.
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Happy Hour: Spicy Margarita & Queso
Friday, August 16th | 5:00 pm
Join our latest Happy Hour cooking class! Learn to craft the perfect spicy margaritas and make creamy, delicious queso. Enjoy a fun evening of mixing drinks and mastering appetizers in a lively, social atmosphere. Cheers to good food and great company!
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Happy Hour: Spicy Margarita & Queso
Friday, August 16th | 7:30 pm
Join our latest Happy Hour cooking class! Learn to craft the perfect spicy margaritas and make creamy, delicious queso. Enjoy a fun evening of mixing drinks and mastering appetizers in a lively, social atmosphere. Cheers to good food and great company!
Sorry! This class is now over. Click here for more information.
Pasta Carbonara
Saturday, August 17th | 11:00 am
If you’ve ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We’ll walk you through the steps to make a velvety smooth carbonara sauce with guanciale, egg yolks and cheese (served with pasta). On the side, we’ll do a truffle garlic bread and a simple green salad with creamy lemon vinaigrette.
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Island-Style Street Food
Saturday, August 17th | 6:00 pm
Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken, fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!
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Fresh Pasta: Bolognese
Sunday, August 18th | 11:00 am
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
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Curry & Roti
Monday, August 19th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
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New Orleans Favorites
Wednesday, August 21st | 6:00 pm
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
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Chicken Pad Thai
Thursday, August 22nd | 6:00 pm
Ever wondered how to make great chicken pad thai at home? You’re in luck! We’ll show you how to make this classic noodle stir-fry from start to finish. We’ll also make fried spring rolls and a rainbow salad.
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Taste of Tokyo
Friday, August 23rd | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
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Flavors of the Florida Keys
Saturday, August 24th | 11:00 am
Join us for ‘Flavors of the Florida Keys’ and savor the vibrant tastes of the tropics! Our menu features blackened catch-of-the-day, coconut rice, and key lime pie. Experience the culinary delights from Key Largo to Key West in this engaging cooking class.
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Fresh Pasta: Garlic Chicken Alfredo
Saturday, August 24th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
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General Tso’s Chicken
Monday, August 26th | 6:00 pm
Making general tso’s chicken at home is easier than you’d think! From making the sauces to frying the chicken, you’ll get to make this crave-worthy dish from scratch! Additionally, you’ll whip up some delightful vegetable egg rolls as an appetizer.
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Tuscan Trattoria
Tuesday, August 27th | 6:00 pm
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Southern Classics
Thursday, August 29th | 6:00 pm
Let’s take a culinary voyage through the South! Master the art of the perfect chicken-fried Steak, indulge in the cheesy goodness of baked pimento bacon mac and cheese, and elevate your seasonal salad with a garden herb salad with tomato shallot dressing. Experience Southern comfort on a plate!
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Paella
Friday, August 30th | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
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Mimosa Brunch: Eggs Benedict
Saturday, August 31st | 11:00 am
Grab a friend and join us for a morning of cooking & sipping mimosas! What could be better? We promise, poaching eggs and making hollandaise sauce is easier than you think! You’ll make eggs benedict with Canadian bacon, poached eggs and hollandaise, breakfast potatoes and a side of lightly dressed greens.
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