On Sale Thursday, May 22nd at noon EST
Tickets for our June classes go on sale Thursday, May 22nd at noon EST.
June Class Schedule
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Fresh Pasta: Ravioli
Vegetarian
Sunday, June 1st | 11:00 am
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Fresh Pasta: Garlic Chicken Alfredo
Monday, June 2nd | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
Italian Summer
New!
Vegetarian
Seasonal Offering
Tuesday, June 3rd | 6:00 pm
An ode to summer in Italy. Learn to make a menu of timeless Italian classics, perfect for warm-weather dining: prosciutto and melon, linguini with fresh tomatoes and creamy burrata, and ripe strawberries topped with light, airy zabaglione. Simple, elegant, and full of flavor.
Mexican Comfort Food
New!
Vegetarian
Gluten-Free Friendly
Friday, June 6th | 6:00 pm
Dig into the cozy, craveable flavors of Mexican comfort food in this hands-on class featuring homemade sopes—thick, hand-formed masa cakes with crispy edges and soft centers, perfect for piling high with toppings. You’ll learn to shape and griddle your own sopes, then load them up with savory beef and chorizo, creamy refried beans, and bright, fresh garnishes like salsa fresca and curtido, a tangy cabbage slaw with just the right amount of crunch. It’s a flavorful, satisfying meal that’s fun to make and even better to eat.
Homemade Focaccia & Fresh Ricotta
New!
Vegetarian
Saturday, June 7th | 11:00 am
Learn to make two kitchen staples completely from scratch: pillowy, olive oil–soaked bubbly, focaccia and luscious, creamy fresh ricotta. In this hands-on class, you’ll master the art of working with yeasted dough and transforming simple ingredients into something truly special. We’ll finish by building epic sandwiches using the bread and cheese you made along with some mortadella, pistachios and truffle honey. Come hungry and ready to knead, stretch, stir and eat!
Fresh Pasta: Pomodoro
Saturday, June 7th | 6:00 pm
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Taste of Thailand
New!
Gluten-Free Friendly
Dairy-Free Friendly
Seasonal Offering
Friday, June 13th | 6:00 pm
Bright, bold and full of flavor. In this hands-on class, you’ll explore the essential flavors of Thai cooking with three beloved dishes: green curry with chicken and coconut milk, grilled chicken satay with rich peanut sauce, and spicy green papaya salad. A delicious dive into Thailand’s vibrant cuisine.
Cooking with Ina Garten
New!
Saturday, June 14th | 11:00 am
Channel your inner Barefoot Contessa. Join us for a cozy, feel-good class cooking some of Ina Garten’s most iconic recipes: warm dates with blue cheese and prosciutto, crispy parmesan chicken with lemony capellini, and her famous Beatty’s chocolate cake. Comforting, classic, and absolutely delicious—just like Ina would make it.
Island-Style Street Food
Dairy-Free Friendly
Sunday, June 15th | 11:00 am
Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken, fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!
Taste of Tokyo
Monday, June 16th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
Fresh Pasta: Bolognese
Tuesday, June 17th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Empanadas!
Wednesday, June 18th | 6:00 pm
Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.
General Tso’s Chicken
Dairy-Free Friendly
Friday, June 20th | 6:00 pm
Making general tso’s chicken at home is easier than you’d think! From making the sauces to frying the chicken, you’ll get to make this crave-worthy dish from scratch! Additionally, you’ll whip up some delightful vegetable egg rolls as an appetizer.
Flavors of the Florida Keys
Pescatarian
Saturday, June 21st | 11:00 am
Join us for ‘Flavors of the Florida Keys’ and savor the vibrant tastes of the tropics! Our menu features blackened catch-of-the-day, coconut rice, and key lime pie. Experience the culinary delights from Key Largo to Key West in this engaging cooking class.
Pizza & Wine
Vegetarian
Saturday, June 21st | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Summer Risotto
Seasonal Offering
Monday, June 23rd | 6:00 pm
In this popular class from Tablespoon Cooking Co., you’ll learn to make delicious risotto from scratch! Guided by our expert instructors, you’ll perfect the technique to create a creamy, rich risotto every time. The seasonal summer menu includes sweet corn and tomato risotto, lemon & herb roasted chicken, truffle parmesan arancini, and garlicky green beans.
Paella
Gluten-Free Friendly
Dairy-Free Friendly
Tuesday, June 24th | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
Farmers Market Fresh: Summer
New!
Pescatarian
Seasonal Offering
Friday, June 27th | 6:00 pm
Celebrate the best of summer produce. This class highlights vibrant, in-season ingredients straight from the farmers market: heirloom tomato and watermelon salad, crispy zucchini fritters with lemon-mint yogurt, seared salmon with a summer veggie medley, and fresh seasonal fruit topped with vanilla crème fraîche and honey-lavender granola. A colorful, delicious way to cook with the season.
Cinnamon Rolls
Saturday, June 28th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
Mexican Tamales
Vegetarian
Gluten-Free Friendly
Saturday, June 28th | 6:00 pm
Get ready to roll, fill, and bake your way to tamale perfection! In this hands-on class, you’ll learn to make traditional green chile & chicken tamales from scratch, along with flavorful refried beans and tangy citrus-marinated red onions. Plus, enjoy a live demonstration of salsa verde to complete your feast.
Homemade Bagel Brunch
Vegetarian
Sunday, June 29th | 11:00 am
Unlock the secrets of making perfect bagels at home! Learn to craft delicious homemade bagels from scratch and then turn them into mouthwatering bacon, egg and cheese breakfast sandwiches. Elevate your brunch game with a menu that’s fresh, flavorful and homemade!
Fresh Pasta: Orecchiette Primavera
New!
Vegetarian
Monday, June 30th | 6:00 pm
Celebrate the flavors of the season with fresh, handmade orecchiette and a vibrant primavera sauce packed with peak-season vegetables. You’ll learn how to shape this traditional pasta by hand and bring it all together in a bright, flavorful dish that tastes like spring. We’ll kick things off with zucchini crostini—a simple but delicious starter that makes the most of fresh produce. It’s a perfect class for veggie lovers and pasta enthusiasts alike.
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