June Class Schedule

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Homemade Bagel Brunch

Saturday, June 1st | 11:00 am

Unlock the secrets of making perfect bagels at home! Learn to craft delicious homemade bagels from scratch and then turn them into mouthwatering bacon, egg and cheese breakfast sandwiches. Elevate your brunch game with a menu that’s fresh, flavorful and homemade!

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Fresh Pasta: Garlic Chicken Alfredo

Saturday, June 1st | 6:00 pm

Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!

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Tacos & Margaritas

Monday, June 3rd | 6:00 pm

In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!

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Pasta Carbonara

Friday, June 7th | 6:00 pm

If you’ve ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We’ll walk you through the steps to make a velvety smooth carbonara sauce with guanciale, egg yolks and cheese (served with pasta). On the side, we’ll do a truffle garlic bread and a simple green salad with creamy lemon vinaigrette. 

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Southern Classics

Saturday, June 8th | 11:00 am

Let’s take a culinary voyage through the South! Master the art of the perfect chicken-fried Steak, indulge in the cheesy goodness of baked pimento bacon mac and cheese, and elevate your seasonal salad with a garden herb salad with tomato shallot dressing. Experience Southern comfort on a plate!

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Island-Style Street Food

Saturday, June 8th | 6:00 pm

Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken,  fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!

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Fresh Pasta: Ravioli

Sunday, June 9th | 11:00 am

In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.

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Fried Chicken & Champagne

Thursday, June 13th | 6:00 pm

Delicious comfort food & a glass of bubbly — what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!

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Fried Chicken Sandwich

Saturday, June 15th | 11:00 am

You’ll get hands-on experience making your own crispy fried chicken sandwich and homemade sesame buns. On the side, we’ll whip up some delicious parmesan sweet potato fries with malt vinegar aioli and a crunchy slaw. You won’t want to miss this one!

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New Orleans Favorites

Saturday, June 15th | 6:00 pm

Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!

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Fresh Pasta: Bolognese

Tuesday, June 18th | 6:00 pm

Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.

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Old School Italian

Wednesday, June 19th | 6:00 pm

This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!

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Truffle Parmesan Gnocchi

Friday, June 21st | 6:00 pm

Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.

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Biscuits & Scones

Saturday, June 22nd | 11:00 am

Learn the secrets of making fluffy, flaky, and tender biscuits and delightfully crumbly scones – all from scratch! We’ll make our signature flaky buttermilk biscuits with salted honey glaze and lemon blueberry scones. You’ll get hands-on experience making your own batch of biscuits and scones and leave with plenty to take home and share or freeze.

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Paella

Saturday, June 22nd | 6:00 pm

Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.

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Curry & Roti

Monday, June 24th | 6:00 pm

What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.

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Essential Knife Skills

Tuesday, June 25th | 6:00 pm

A perfect class for both beginners and experienced home cooks ready to level up their skills! You’ll get hands-on experience slicing, dicing, mincing & chopping various vegetables. With the cut vegetables, you’ll make soupe au pistou (vegetable soup with pesto). You’ll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage, safety and more!

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Roman Holiday

Wednesday, June 26th | 6:00 pm

Let’s jet off to Rome and learn one of Rome’s four traditional pasta dishes – pasta alla gricia. We’ll also make suppli, a delightful street food found all over Rome, and panzanella, an Italian bread salad.

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Beef Bulgogi

Thursday, June 27th | 6:00 pm

Thinly sliced beef is cooked in a crave-worthy sauce that is perfectly savory, sweet and spicy. We’ll also make a savory kimchi pancake and cucumber salad to round out the meal. You won’t want to miss this one!

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Empanadas!

Friday, June 28th | 6:00 pm

Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.

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Pizza & Wine

Saturday, June 29th | 11:00 am

In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.

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Hibachi At Home

Saturday, June 29th | 6:00 pm

Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, yakisoba and a signature yum yum sauce.

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