Dumplings & Bao Buns
New!
Dairy-Free Friendly
Friday, May 1st | 6:00 pm
Learn how to make some dim sum favorites! We’ll make pork belly bao buns and pork and chive potstickers.
Korean Fried Chicken
New!
Saturday, May 2nd | 11:00 am
Crispy, saucy, and packed with flavor. This class is all about Korean comfort food. You’ll make Korean corn cheese, a warm and cheesy corn dip that’s a Korean BBQ favorite, along with stir-fried glass noodles (japchae) and Korean fried chicken tossed in both spicy gochujang and sweet garlic soy sauces.
Empanadas!
Saturday, May 2nd | 6:00 pm
Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.
Tacos & Margaritas
Gluten-Free Friendly
Sunday, May 3rd | 11:00 am
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!
Fresh Pasta: Ravioli
Vegetarian Friendly
Monday, May 4th | 6:00 pm
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Fried Chicken & Champagne
Friday, May 8th | 6:00 pm
Delicious comfort food & a glass of bubbly — what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!
Biscuits & Scones
Saturday, May 9th | 11:00 am
Learn the secrets of making fluffy, flaky, and tender biscuits and delightfully crumbly scones – all from scratch! We’ll make our signature flaky buttermilk biscuits with salted honey glaze and lemon blueberry scones. You’ll get hands-on experience making your own batch of biscuits and scones and leave with plenty to take home and share or freeze.
Cooking with Julia Child
Saturday, May 9th | 6:00 pm
Step into the kitchen and cook like Julia! In this class, we’ll explore classic French techniques through some of Julia Child’s most beloved recipes. You’ll learn to make sole meunière (delicate pan-seared sole with lemon and brown butter)—the dish that sparked Julia’s love for French cuisine—along with elegant pommes duchesse (golden, piped potatoes with a crisp exterior), flavorful canapés aux épinards (savory spinach and cheese bites on toast), and perfectly prepared choux de Bruxelles à la Milanaise (Brussels sprouts with butter, cheese, and breadcrumbs). Whether you’re a longtime fan of Julia or simply love French cooking, this class is a delicious way to bring a touch of Paris to your kitchen.
Island-Style Street Food
Dairy-Free Friendly
Monday, May 11th | 6:00 pm
Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken, fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!
Mexican Tamales
Vegetarian Friendly
Gluten-Free Friendly
Friday, May 15th | 6:00 pm
Get ready to roll, fill, and bake your way to tamale perfection! In this hands-on class, you’ll learn to make traditional green chile & chicken tamales from scratch, along with flavorful refried beans and tangy citrus-marinated red onions. Plus, enjoy a live demonstration of salsa verde to complete your feast.
Fresh Pasta: Garlic Chicken Alfredo
Vegetarian Friendly
Saturday, May 16th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
Fresh Pasta: Pomodoro
Vegetarian Friendly
Sunday, May 17th | 11:00 am
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Taste of Thailand
New!
Gluten-Free Friendly
Dairy-Free Friendly
Seasonal Offering
Monday, May 18th | 6:00 pm
Bright, bold and full of flavor. In this hands-on class, you’ll explore the essential flavors of Thai cooking with three beloved dishes: green curry with chicken and coconut milk, grilled chicken satay with rich peanut sauce, and spicy green papaya salad. A delicious dive into Thailand’s vibrant cuisine.
Old School Italian
Vegetarian Friendly
Family Friendly
Wednesday, May 20th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Detroit-Style Pizza
New!
Vegetarian Friendly
Thursday, May 21st | 6:00 pm
Learn how to make Detroit-style pizza completely from scratch in this hands-on class. You’ll mix and shape the signature dough, build a perfectly crispy, cheesy pie, and round out the meal with a fresh, classic antipasto salad.
Spanish Paella
Gluten-Free Friendly
Dairy-Free Friendly
Friday, May 22nd | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
Homemade Focaccia & Fresh Ricotta
New!
Vegetarian Friendly
Saturday, May 23rd | 11:00 am
Learn to make two kitchen staples completely from scratch: pillowy, olive oil–soaked bubbly, focaccia and luscious, creamy fresh ricotta. In this hands-on class, you’ll master the art of working with yeasted dough and transforming simple ingredients into something truly special. We’ll finish by building epic sandwiches using the bread and cheese you made along with some mortadella, pistachios and truffle honey. Come hungry and ready to knead, stretch, stir and eat!
Date Night: Steak & Risotto
New!
Gluten-Free Friendly
Saturday, May 23rd | 6:00 pm
Celebrate date night with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. This is the perfect experience for couples, friends, or anyone who loves great food.
Taste of Tokyo
Tuesday, May 26th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
Flavors of the Florida Keys
Pescatarian
Wednesday, May 27th | 6:00 pm
Join us for ‘Flavors of the Florida Keys’ and savor the vibrant tastes of the tropics! Our menu features blackened catch-of-the-day, coconut rice, and key lime pie. Experience the culinary delights from Key Largo to Key West in this engaging cooking class.
Ramen Workshop
New!
Thursday, May 28th | 6:00 pm
Learn how to build a great bowl of ramen from the ground up in this hands-on workshop. You’ll make fresh ramen noodles, prepare a bright and savory shio ramen broth, and create classic toppings including chashu pork belly, a marinated soft-boiled egg, and a flavorful tare that ties everything together. Along the way, you’ll also make pork gyoza, the perfect side to enjoy while cooking or with your finished bowl.
Fresh Pasta: Pasta alla Vodka
New!
Vegetarian Friendly
Friday, May 29th | 6:00 pm
Learn to make pasta from scratch and pair it with one of our favorite sauces, a spicy and creamy vodka sauce. In this hands-on class, you’ll make lemon and black pepper tagliatelle and build a full Italian-inspired meal featuring bruschetta with mushrooms and goat cheese, a crisp romaine salad with parmesan and lemon-caper vinaigrette, and plenty of fresh pasta tossed in our signature spicy vodka sauce.
Taste of Paris
New!
Gluten-Free Friendly
Saturday, May 30th | 11:00 am
Transport yourself to Paris with a menu that celebrates simple, classic French flavors. In this hands-on class, you’ll prepare crisp radishes with salted butter, roast chicken with escargot butter (a rich, garlicky herb butter with parsley and a touch of lemon) and potatoes, stuffed zucchini with ricotta and sun-dried tomatoes, then finish with a comforting rice pudding topped with salted caramel sauce.
Farmers Market Fresh: Spring
New!
Gluten-Free Friendly
Seasonal Offering
Saturday, May 30th | 6:00 pm
Celebrate the flavors of spring with a menu inspired by the best of the farmers market. In this hands-on class, we’ll cook with bright, seasonal ingredients and simple techniques that let fresh produce shine. Together we’ll make gribiche deviled eggs with asparagus, pan-roasted lamb chops with sautéed oyster mushrooms, sugar snap peas, and shallots, served alongside bulgur wheat with pistachios and lemon mint yogurt sauce. We’ll finish with a fresh and vibrant carottes râpées with honey cumin citronette. It’s a menu full of color, texture, and the fresh flavors that make spring cooking so special.
Truffle Parmesan Gnocchi
Sunday, May 31st | 11:00 am
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Classes | Shop | Gift Cards | About | Private Events | Catering | Wholesale | FAQS | Contact
