May Class Schedule

Fresh Pasta: Ravioli

Thursday, May 2nd | 6:00 pm

In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.

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Mimosa Brunch: Eggs Benedict

Saturday, May 4th | 11:00 am

Grab a friend and join us for a morning of cooking & sipping mimosas! What could be better? We promise, poaching eggs and making hollandaise sauce is easier than you think! You’ll make eggs benedict with Canadian bacon, poached eggs and hollandaise, breakfast potatoes and a side of lightly dressed greens.

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Old School Italian

Saturday, May 4th | 6:00 pm

This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!

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Happy Hour: Rosé Soirée

Friday, May 10th | 5:00 pm

Let’s kick off rosé season in style! In this Happy Hour class, we’ll make a crème fraîche and caramelized onion dip with rosemary-olive oil crackers and a pink peppercorn rosé aperitif cocktail. Bring your mom to kick off Mother’s Day weekend, meet some friends after work or start your night out with us! We’ll have rosé available by the glass, too!

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Happy Hour: Rosé Soirée

Friday, May 10th | 7:30 pm

Let’s kick off rosé season in style! In this Happy Hour class, we’ll make a crème fraîche and caramelized onion dip with rosemary-olive oil crackers and a pink peppercorn rosé aperitif cocktail. Bring your mom to kick off Mother’s Day weekend, meet some friends after work or start your night out with us! We’ll have rosé available by the glass, too!

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Biscuits & Scones

Saturday, May 11th | 11:00 am

Learn the secrets of making fluffy, flaky, and tender biscuits and delightfully crumbly scones – all from scratch! We’ll make our signature flaky buttermilk biscuits with salted honey glaze and lemon blueberry scones. You’ll get hands-on experience making your own batch of biscuits and scones and leave with plenty to take home and share or freeze.

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Mother’s Day Jewelry Party & Open House!

Sunday, May 12th | 11:00 am

Join us on Mother’s Day for a Jewelry Party & Open House! Link x Lou is popping up and will be ready to ‘link’ you with permanent jewelry. The mimosas and spritzes will be flowing and the cookies will be freshly baked! This is a great stop before or after brunch at Findlay Market or while enjoying a day in OTR. Open to all – mothers, fathers, sons, daughters, whoever!

Click here to learn more about Link x Lou and their permanent jewelry options!

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Curry & Roti

Monday, May 13th | 6:00 pm

What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.

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Pizza & Wine

Wednesday, May 15th | 6:00 pm

In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.

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Island-Style Street Food

Friday, May 17th | 6:00 pm

Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken,  fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!

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Hibachi At Home

Saturday, May 18th | 11:00 am

Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, yakisoba and a signature yum yum sauce.

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Fresh Pasta: Garlic Chicken Alfredo

Sunday, May 19th | 12:00 pm

Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!

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Crispy Pan-Seared Salmon

Monday, May 20th | 6:00 pm

Delicious and nutritious! If you’ve ever wanted to know the best way to cook this fish, this class is for you! We’ll show you how to pan-sear salmon fillets to perfection. On the side, we’ll whip up some lemony couscous, crispy potatoes with salt and vinegar sour cream and a refreshing citrus and fennel salad.

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Fresh Pasta: Bolognese

Tuesday, May 21st | 6:00 pm

Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.

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Truffle Parmesan Gnocchi

Friday, May 24th | 6:00 pm

Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.

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Shakshuka Brunch

Saturday, May 25th | 11:00 am

Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.

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Paella

Saturday, May 25th | 6:00 pm

Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.

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Pasta Carbonara

Tuesday, May 28th | 6:00 pm

If you’ve ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We’ll walk you through the steps to make a velvety smooth carbonara sauce with guanciale, egg yolks and cheese (served with pasta). On the side, we’ll do a truffle garlic bread and a simple green salad with creamy lemon vinaigrette. 

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Empanadas!

Wednesday, May 29th | 6:00 pm

Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.

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Greek Flavors

Thursday, May 30th | 6:00 pm

Let’s celebrate the flavors of the Mediterranean. We’ll cook some Greek-inspired favorites like a classic Greek salad, garlic flatbread and baked shrimp with tomato and feta.

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Spring Risotto

Friday, May 31st | 6:00 pm

Learn to make a seasonal risotto from scratch. You’ll start off by making truffle parmesan arancini. While snacking on those, we’ll prepare lemon parmesan risotto with spring herbs, herb butter roasted chicken and garlicky asparagus.

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