On Sale Thursday, March 20th at noon EST
Tickets for our April classes go on sale Thursday, March 20th at noon EST.
April Class Schedule
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Hibachi At Home
Tuesday, April 1st | 6:00 pm
Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, and a signature yum yum sauce.
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Fresh Pasta: Pomodoro
Wednesday, April 2nd | 6:00 pm
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
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Fresh Pasta: Bolognese
Thursday, April 3rd | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
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Cinnamon Rolls
Saturday, April 5th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
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Steak-Frites
Saturday, April 5th | 6:00 pm
Join us for our ‘Steak-Frites’ class, where you’ll learn to prepare the quintessential French bistro meal: perfectly seared steak au poivre, crispy golden frites, and a fresh, vibrant bistro salad. It’s a delicious and fun evening that transports you to the charm of Parisian dining.
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Fresh Pasta: Ravioli
Vegetarian
Sunday, April 6th | 11:00 am
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
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Paella
Monday, April 7th | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
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Old School Italian
Tuesday, April 8th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
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Empanadas!
Wednesday, April 9th | 6:00 pm
Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.
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Pizza & Wine
Thursday, April 10th | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
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Chicken Enchiladas
Friday, April 11th | 6:00 pm
Learn to make a delicious, smoky chicken mole sauce from scratch! While our enchiladas are baking, we’ll create a fresh avocado salad with zesty lime vinaigrette. Oh, and did we mention the smoky chorizo queso to start?
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Parent & Kid: Pizza Party
Saturday, April 12th | 11:00 am
Get ready for a hands-on pizza-making adventure! In this fun and interactive class, parents and kids will team up to make homemade pizza completely from scratch—dough, sauce, and all. You’ll roll, top, and bake your way to the perfect pie, experimenting with gourmet toppings along the way. Best of all, you’ll get to enjoy your delicious creations together. This class is designed for children ages 7-13, each accompanied by one parent or adult. Parent and child will work together at a station to make a meal for two. Come ready to knead, top, and taste—this is a pizza party you won’t forget!
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Curry & Roti
Monday, April 14th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
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New Orleans Favorites
Tuesday, April 15th | 6:00 pm
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
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Fresh Pasta: Tortellini en Brodo
Wednesday, April 16th | 6:00 pm
Join us for a hands-on journey to Bologna, Italy, as we master the art of making tortellini en brodo, the ultimate comfort dish. In this class, you’ll learn to craft traditional egg pasta dough, shape delicate meat-filled tortellini, and simmer a rich, flavorful broth from scratch. We’ll round out the meal with a bright kale salad topped with pecorino cheese. Whether you’re a pasta enthusiast or a first-time maker, this class will give you the skills to bring an Italian classic to your own kitchen. Buon appetito!
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Spring Baking: Carrot Cake & German Buttercream
Thursday, April 17th | 6:00 pm
Celebrate spring with a perfectly spiced carrot cake, silky cream cheese German buttercream, and crunchy candied walnuts. In this hands-on class, you’ll learn to bake, frost, and decorate a show-stopping dessert. Perfect for all skill levels—come ready to mix, whisk, and indulge!
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Happy Hour: Espresso Martini
Friday, April 18th | 5:00 pm
In this one-hour workshop, we’ll make an appetizer of whipped ricotta and honey with garlic crostini and shake up a classic espresso martini to pair with it!
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Happy Hour: Espresso Martini
Friday, April 18th | 7:30 pm
In this one-hour workshop, we’ll make an appetizer of whipped ricotta and honey with garlic crostini and shake up a classic espresso martini to pair with it!
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Homemade Bagel Brunch
Saturday, April 19th | 11:00 am
Unlock the secrets of making perfect bagels at home! Learn to craft delicious homemade bagels from scratch and then turn them into mouthwatering bacon, egg and cheese breakfast sandwiches. Elevate your brunch game with a menu that’s fresh, flavorful and homemade!
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Fresh Pasta: Garlic Chicken Alfredo
Saturday, April 19th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
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Spring Risotto
Monday, April 21st | 6:00 pm
Learn to make a seasonal risotto from scratch. You’ll start off by making truffle parmesan arancini. While snacking on those, we’ll prepare lemon parmesan risotto with spring herbs, herb butter roasted chicken and garlicky asparagus.
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Taste of Tokyo
Thursday, April 24th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
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Tacos & Margaritas
Friday, April 25th | 6:00 pm
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!
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Truffle Parmesan Gnocchi
Saturday, April 26th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
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Chicken Pad Thai
Monday, April 28th | 6:00 pm
Ever wondered how to make great chicken pad thai at home? You’re in luck! We’ll show you how to make this classic noodle stir-fry from start to finish. We’ll also make fried spring rolls and a rainbow salad.
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Cooking with Julia Child
Tuesday, April 29th | 6:00 pm
Step into the kitchen and cook like Julia! In this class, we’ll explore classic French techniques through some of Julia Child’s most beloved recipes. You’ll learn to make sole meunière (delicate pan-seared sole with lemon and brown butter)—the dish that sparked Julia’s love for French cuisine—along with elegant pommes duchesse (golden, piped potatoes with a crisp exterior), flavorful canapés aux épinards (savory spinach and cheese bites on toast), and perfectly prepared choux de Bruxelles à la Milanaise (Brussels sprouts with butter, cheese, and breadcrumbs). Whether you’re a longtime fan of Julia or simply love French cooking, this class is a delicious way to bring a touch of Paris to your kitchen.
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