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March Class Schedule Drops on Mon, 2/17. March Classes On Sale Thurs, 2/20. |
Join our cancellation list to get notified whenever we have open spots in our classes.
Saturday, February 1st | 11:00 am
Learn the secrets of making fluffy, flaky, and tender biscuits and delightfully crumbly scones – all from scratch! We’ll make our signature flaky buttermilk biscuits with salted honey glaze and lemon blueberry scones. You’ll get hands-on experience making your own batch of biscuits and scones and leave with plenty to take home and share or freeze.
Sorry! This class is now over. Click here for more information.
Saturday, February 1st | 6:00 pm
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!
Sorry! This class is now over. Click here for more information.
Monday, February 3rd | 6:00 pm
Making risotto is easier than you’d think! We’ll walk you through making a creamy mushroom risotto, garlicky green beans, and lemon and herb roasted chicken. We’ll also show you how to turn leftover risotto into truffle parmesan arancini!
Sorry! This class is now over. Click here for more information.
Tuesday, February 4th | 6:00 pm
Delicious and nutritious! If you’ve ever wanted to know the best way to cook this fish, this class is for you! We’ll show you how to pan-sear salmon fillets to perfection. On the side, we’ll whip up some lemony couscous, crispy potatoes with salt and vinegar sour cream and a refreshing citrus and fennel salad.
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Wednesday, February 5th | 6:00 pm
Ah, winter in Ohio. The best way to beat the cold is with a cozy meal! We’ll show you how to make one of our favorite seasonal meals, beef stroganoff with egg noodles. To go along with this hearty dish, we’ll make a roasted beet salad with goat cheese and pistachios and sticky toffee pudding for dessert!
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Thursday, February 6th | 6:00 pm
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
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Saturday, February 8th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
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Monday, February 10th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
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Wednesday, February 12th | 6:00 pm
Celebrate Valentine’s Day with a hands-on pasta-making experience! You’ll roll, shape, and create perfect fettuccine pasta ribbons, paired with a silky pomodoro sauce and creamy stracciatella cheese. Whether it’s couples, friends or anyone who loves to cook, this class is the perfect way to share great food and good company. Join us for a delicious way to spend your Valentine’s Day!
Sorry! This class is now over. Click here for more information.
Thursday, February 13th | 5:00 pm
Feb 13th is all about celebrating friends! Grab your crew and join us for this one-hour happy hour cooking & cocktail class. You’ll make cosmopolitans and flatbread with goat cheese, prosciutto and fig jam.
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Thursday, February 13th | 7:30 pm
Feb 13th is all about celebrating friends! Grab your crew and join us for this one-hour happy hour cooking & cocktail class. You’ll make cosmopolitans and flatbread with goat cheese, prosciutto and fig jam.
Sorry! This class is now over. Click here for more information.
Friday, February 14th | 6:00 pm
Celebrate Valentine’s Day with a hands-on pasta-making experience! You’ll roll, shape, and create perfect fettuccine pasta ribbons, paired with a silky pomodoro sauce and creamy stracciatella cheese. Whether it’s couples, friends or anyone who loves to cook, this class is the perfect way to share great food and good company. Join us for a delicious way to spend your Valentine’s Day!
Sorry! This class is now over. Click here for more information.
Saturday, February 15th | 11:00 am
Get ready to roll up your sleeves and dive into the world of choux pastry! In this hands-on cooking class, you’ll learn to create delicate éclairs and cream puffs from scratch. You’ll discover the magic of choux pastry, master silky vanilla pastry cream and create a rich, glossy chocolate glaze. By the end, you’ll have a batch of delicious éclairs and cream puffs — and the skills to impress at home!
Sorry! This class is sold out. Click here for more information.
Saturday, February 15th | 6:00 pm
Celebrate Valentine’s Day with a hands-on pasta-making experience! You’ll roll, shape, and create perfect fettuccine pasta ribbons, paired with a silky pomodoro sauce and creamy stracciatella cheese. Whether it’s couples, friends or anyone who loves to cook, this class is the perfect way to share great food and good company. Join us for a delicious way to spend your Valentine’s Day!
Sorry! This class is sold out. Click here for more information.
Sunday, February 16th | 11:00 am
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
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Monday, February 17th | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
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Thursday, February 20th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
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Friday, February 21st | 6:00 pm
Come along for an adventure through an iconic culinary destination. We’ll make a rich, flavorful chicken coq au vin, crispy roasted garlic potatoes, and a warm goat cheese bistro salad.
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Saturday, February 22nd | 11:00 am
Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.
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Saturday, February 22nd | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
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Monday, February 24th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
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Tuesday, February 25th | 6:00 pm
Cozy up and experience the flavors of the Alps in this hearty, après-ski-inspired cooking class. You’ll learn to prepare tartiflette—a decadent gratin including potatoes, Reblochon cheese, bacon, and onions—alongside diots au vin blanc, savory Savoyard sausages simmered in white wine and onions. To balance the richness, we’ll round out the menu with a crisp green salad tossed in a bright vinaigrette. Whether you’re a seasoned skier or just love comfort food, this class will transport you straight to a charming mountain chalet. Perfect for warming up and indulging with friends!
Sorry! This class is sold out. Click here for more information.
Wednesday, February 26th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
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Thursday, February 27th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
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Friday, February 28th | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
Sorry! This class is sold out. Click here for more information.