February Class Schedule

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Truffle Parmesan Gnocchi

Friday, February 2nd | 6:00 pm

Learn how to make¬†handmade¬†gnocchi¬†from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a¬†simple salad, and a delightful¬†truffle parmesan cream sauce.

Sorry! This class is sold out. Click here for more information.

Shakshuka Brunch

Saturday, February 3rd | 11:00 am

Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.

Sorry! This class is sold out. Click here for more information.

Fresh Pasta: Ravioli

Saturday, February 3rd | 6:00 pm

In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a¬†cacio e pepe stuffed ravioli¬†with¬†brown butter garlic sauce¬†and a¬†simple green salad.

Sorry! This class is sold out. Click here for more information.

Paella

Monday, February 5th | 6:00 pm

Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful¬†chicken and chorizo paella topped with garlic shrimp.¬†While your paella is cooking, you’ll make one of our favorite tapas –¬†bacon wrapped dates with manchego and spicy honey.

Sorry! This class is sold out. Click here for more information.

Essential Knife Skills

Tuesday, February 6th | 6:00 pm

A perfect class for both beginners and experienced home cooks ready to level up their skills! You’ll get hands-on experience slicing, dicing, mincing & chopping various vegetables. With the cut vegetables, you’ll make¬†soupe au pistou¬†(vegetable soup with pesto). You’ll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage, safety and more!

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Fried Chicken Sandwich

Wednesday, February 7th | 6:00 pm

You’ll get hands-on experience making your own¬†crispy fried chicken sandwich¬†and¬†homemade sesame buns.¬†On the side, we’ll whip up some delicious¬†parmesan sweet potato fries with malt vinegar aioli¬†and a¬†crunchy apple salad.¬†You won’t want to miss this one!

Sorry! This class is sold out. Click here for more information.

Old School Italian

Thursday, February 8th | 6:00 pm

This comforting Italian meal is about to be your new weeknight favorite! From¬†spicy Italian meatballs¬†to bright, creamy¬†pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome¬†caesar salad,¬†homemade dressing and all!

Sorry! This class is sold out. Click here for more information.

Cold Weather Comforts

Friday, February 9th | 6:00 pm

Ah, winter in Ohio. The best way to beat the cold is with a cozy meal! We’ll show you how to make one of our favorite seasonal meals,¬†beef stroganoff with egg noodles. To go along with this hearty dish, we’ll make a¬†roasted beet salad with goat cheese and pistachios¬†and¬†sticky toffee pudding¬†for dessert!

Sorry! This class is sold out. Click here for more information.

New Orleans Favorites

Saturday, February 10th | 11:00 am

Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make¬†gumbo with bacon, andouille sausage, chicken, crab and shrimp.¬†Plus, a killer¬†bourbon bread pudding¬†for dessert!

Sorry! This class is sold out. Click here for more information.

Fresh Pasta: Garlic Chicken Alfredo

Saturday, February 10th | 6:00 pm

Learn to make fresh,¬†hand-cut fettucine noodles¬†from scratch, dough and all! Along with making fresh pasta, you’ll make the¬†creamy garlic chicken alfredo sauce,¬†an¬†arugula and parmesan salad,¬†and even a¬†prosciutto, brie and apricot crostini appetizer!

Sorry! This class is sold out. Click here for more information.

Winter Risotto

Monday, February 12th | 6:00 pm

Making risotto is easier than you’d think! We’ll walk you through making a¬†creamy mushroom risotto, garlicky green beans,¬†and¬†lemon and herb roasted chicken.¬†We’ll also show you how to turn leftover risotto into¬†truffle parmesan arancini!

Sorry! This class is sold out. Click here for more information.

Cinnamon Rolls

Saturday, February 17th | 11:00 am

What’s better than a morning of baking and sipping mimosas?! We’ll walk you through how to make a pan of ooey gooey¬†cinnamon rolls¬†from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!

Sorry! This class is sold out. Click here for more information.

Tacos & Margaritas

Monday, February 19th | 6:00 pm

In this class, you’ll get hands-on experience making our¬†green¬†chile chicken tacos, guacamole¬†and a¬†Mexican street corn salad¬†that you’ll want to make over and over again! We’ll also show you how to make a¬†fresh margarita¬†to enjoy while you cook!

Sorry! This class is sold out. Click here for more information.

Fancy Grilled Cheese & Tomato Bisque

Wednesday, February 21st | 6:00 pm

Think you know grilled cheese? Think again! You’ll fall for our elevated¬†grilled cheese¬†featuring¬†charred scallion and pickled jalape√Īo relish!¬†We’ll also whip up¬†spinach artichoke dip¬†and a classic, freezable¬†tomato bisque¬†perfect for busy home cooks.

Sorry! This class is sold out. Click here for more information.

Pasta Carbonara

Thursday, February 22nd | 6:00 pm

If you’ve ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We’ll walk you through the steps to make a velvety smooth¬†carbonara sauce with guanciale, egg yolks and cheese¬†(served with pasta). On the side, we’ll do a¬†truffle garlic bread¬†and a¬†simple green salad with creamy lemon vinaigrette.¬†

Sorry! This class is sold out. Click here for more information.

Fresh Pasta: Bolognese

Friday, February 23rd | 6:00 pm

Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.

Sorry! This class is sold out. Click here for more information.

Pizza & Wine

Saturday, February 24th | 11:00 am

In this class, you‚Äôll learn to make amazing¬†homemade pizza¬†from scratch ‚ÄĒ dough and all! You‚Äôll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.

Sorry! This class is sold out. Click here for more information.

General Tso’s Chicken

Saturday, February 24th | 6:00 pm

Making¬†general tso’s chicken¬†at home is easier than you’d think! From making the sauces to frying the chicken, you’ll get to make this crave-worthy dish from scratch! Additionally, you’ll whip up some delightful¬†vegetable egg rolls as an appetizer.

Sorry! This class is sold out. Click here for more information.

Curry & Roti

Monday, February 26th | 6:00 pm

What’s more comforting on a cold winter’s night than a warm bowl of curry?! You’ll get hands-on experience making a delicious¬†Indian chicken curry¬†served with basmati rice. Additionally, you’ll also learn to make¬†roti¬†by hand as well as a cooling¬†cucumber raita¬†on the side.

Sorry! This class is sold out. Click here for more information.

French Bistro

Tuesday, February 27th | 6:00 pm

Come along for an adventure through an iconic culinary destination. We’ll make a rich, flavorful¬†chicken coq au vin, crispy roasted garlic potatoes,¬†and a¬†warm goat cheese bistro salad.

Sorry! This class is sold out. Click here for more information.

Handmade Pierogi

Wednesday, February 28th | 6:00 pm

Learn the art of handmade pierogi from the very best! The wonderful Sarah Dworak of Babushka Pierogi and Wodka Bar will walk you through how to make potato cheddar pierogi by hand as well as mizeria, a cucumber salad.

Sorry! This class is sold out. Click here for more information.

German Festival Foods

Thursday, February 29th | 6:00 pm

German festivals are known for their traditional home-style foods. Learn how to make¬†Obazda, the cheese spread famous in Bavarian beer gardens,¬†tender chicken schnitzel,¬†Germany‚Äôs best loved egg dumpling ‚ÄstSpaetzle¬†‚Äď in a savory cheese sauce, all accompanied by a¬†creamy cucumber salad with fresh dill.

Sorry! This class is sold out. Click here for more information.