On Sale Thursday, Jan 16th at noon EST
Tickets for our February classes go on sale Thursday, Jan 16th at noon EST.
February Class Schedule
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Truffle Parmesan Gnocchi
Friday, February 2nd | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Sorry! This class is now over. Click here for more information.
Shakshuka Brunch
Saturday, February 3rd | 11:00 am
Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.
Sorry! This class is now over. Click here for more information.
Fresh Pasta: Ravioli
Vegetarian Friendly
Saturday, February 3rd | 6:00 pm
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Sorry! This class is now over. Click here for more information.
Paella
Gluten-Free Friendly
Dairy-Free Friendly
Monday, February 5th | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
Sorry! This class is now over. Click here for more information.
Essential Knife Skills
Tuesday, February 6th | 6:00 pm
A perfect class for both beginners and experienced home cooks ready to level up their skills! You’ll get hands-on experience slicing, dicing, mincing & chopping various vegetables. With the cut vegetables, you’ll make soupe au pistou (vegetable soup with pesto). You’ll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage, safety and more!
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Fried Chicken Sandwich
Wednesday, February 7th | 6:00 pm
You’ll get hands-on experience making your own crispy fried chicken sandwich and homemade sesame buns. On the side, we’ll whip up some delicious parmesan sweet potato fries with malt vinegar aioli and a crunchy slaw. You won’t want to miss this one!
Sorry! This class is now over. Click here for more information.
Old School Italian
Vegetarian Friendly
Gluten-Free Friendly
Family Friendly
Thursday, February 8th | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Sorry! This class is now over. Click here for more information.
Cold Weather Comforts
Seasonal Offering
Friday, February 9th | 6:00 pm
Ah, winter in Ohio. The best way to beat the cold is with a cozy meal! We’ll show you how to make one of our favorite seasonal meals, beef stroganoff with egg noodles. To go along with this hearty dish, we’ll make a roasted beet salad with goat cheese and pistachios and sticky toffee pudding for dessert!
Sorry! This class is now over. Click here for more information.
New Orleans Favorites
Saturday, February 10th | 11:00 am
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
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Fresh Pasta: Garlic Chicken Alfredo
Saturday, February 10th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
Sorry! This class is now over. Click here for more information.
Winter Risotto
Seasonal Offering
Monday, February 12th | 6:00 pm
Making risotto is easier than you’d think! We’ll walk you through making a creamy mushroom risotto, garlicky green beans, and lemon and herb roasted chicken. We’ll also show you how to turn leftover risotto into truffle parmesan arancini!
Sorry! This class is now over. Click here for more information.
Cinnamon Rolls
Saturday, February 17th | 11:00 am
Join us for a fun morning of baking! We’ll walk you through how to make a pan of ooey gooey cinnamon rolls from scratch! These freeze well, so you’ll be able to take them with you to bake later if you wish!
Sorry! This class is now over. Click here for more information.
Tacos & Margaritas
Gluten-Free Friendly
Monday, February 19th | 6:00 pm
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!
Sorry! This class is now over. Click here for more information.
Fancy Grilled Cheese & Tomato Bisque
Wednesday, February 21st | 6:00 pm
Think you know grilled cheese? Think again! You’ll fall for our elevated grilled cheese featuring charred scallion and pickled jalapeño relish! We’ll also whip up spinach artichoke dip and a classic, freezable tomato bisque perfect for busy home cooks.
Sorry! This class is now over. Click here for more information.
Pasta Carbonara
Thursday, February 22nd | 6:00 pm
If you’ve ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We’ll walk you through the steps to make a velvety smooth carbonara sauce with guanciale, egg yolks and cheese (served with pasta). On the side, we’ll do a truffle garlic bread and a simple green salad with creamy lemon vinaigrette.
Sorry! This class is now over. Click here for more information.
Fresh Pasta: Bolognese
Friday, February 23rd | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Sorry! This class is now over. Click here for more information.
Pizza & Wine
Vegetarian Friendly
Saturday, February 24th | 11:00 am
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Sorry! This class is now over. Click here for more information.
General Tso’s Chicken
Dairy-Free Friendly
Saturday, February 24th | 6:00 pm
Making general tso’s chicken at home is easier than you’d think! From making the sauces to frying the chicken, you’ll get to make this crave-worthy dish from scratch! Additionally, you’ll whip up some delightful vegetable egg rolls as an appetizer.
Sorry! This class is now over. Click here for more information.
Curry & Roti
Vegetarian Friendly
Monday, February 26th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Sorry! This class is now over. Click here for more information.
French Bistro
Tuesday, February 27th | 6:00 pm
Come along for an adventure through an iconic culinary destination. We’ll make a rich, flavorful chicken coq au vin, crispy roasted garlic potatoes, and a warm goat cheese bistro salad.
Sorry! This class is now over. Click here for more information.
Handmade Pierogi
Wednesday, February 28th | 6:00 pm
Learn the art of handmade pierogi from the very best! The wonderful Sarah Dworak of Babushka Pierogi and Wodka Bar will walk you through how to make potato cheddar pierogi by hand as well as mizeria, a cucumber salad.
Sorry! This class is now over. Click here for more information.
German Festival Foods
Thursday, February 29th | 6:00 pm
German festivals are known for their traditional home-style foods. Learn how to make Obazda, the cheese spread famous in Bavarian beer gardens, tender chicken schnitzel, Germany’s best loved egg dumpling – Spaetzle – in a savory cheese sauce, all accompanied by a creamy cucumber salad with fresh dill.
Sorry! This class is now over. Click here for more information.
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