Island-Style Street Food

Dairy-Free Friendly

Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken,  fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!