Hibachi At Home

Dairy-Free Friendly

In this hands-on cooking class, we’ll break down the sizzling techniques and flavors behind classic hibachi favorites so you can recreate them at home with confidence.We’ll start with a refreshing Carrot Ginger Salad, then learn how to make savory Pork Gyoza with a perfectly crisp, golden bottom. Next, we’ll master high-heat cooking techniques making Hibachi-Style Chicken & Shrimp. We’ll also make a creamy, tangy Yum Yum Sauce from scratch.

Korean Beef BulgogiEmpanadas!