October Class Schedule
Reservations Open Thursday, Sep 24th at 12:00pm EST
Fresh Pasta: Pomodoro
Saturday, October 3rd | 11:00 am
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Sorry! This class is now over. Click here for more information.
Pizza & Wine
Saturday, October 3rd | 6:00 pm
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Sorry! This class is now over. Click here for more information.
Truffle Parmesan Gnocchi
Monday, October 5th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. The gnocchi is tossed in a smooth, velvety truffle parmesan cream sauce. To round out the meal, we’ll make a delightful tomato and cucumber caprese salad, and an appetizer of whipped goat cheese & fig crostini.
Sorry! This class is sold out. Click here for more information.
Wine Country Cooking
Thursday, October 8th | 6:00 pm
Spend the evening cooking with wine in this cozy, flavor-packed class inspired by wine country kitchens. You’ll start with mushroom toast topped with a silky beurre blanc, then simmer a hearty sausage and red wine ragu tossed with rigatoni. For dessert, we’ll poach pears in red wine and serve them with creamy mascarpone and cookie crumbles. Along the way, you’ll learn how to use wine to build depth, balance, and richness in both savory and sweet dishes. Perfect for a date night, a night out with friends, or anyone who loves bold, comforting flavors.
Date Night: Steak & Risotto
Friday, October 9th | 6:00 pm
Celebrate date night with a fun, hands-on cooking class built around a classic steakhouse-inspired menu. You’ll start with horseradish-stuffed cherry tomatoes before learning how to perfectly cook and carve a porterhouse for two with garlic herb butter — featuring both a tender filet and a flavorful New York strip, making it ideal for sharing. The meal is rounded out with creamy roasted garlic and mascarpone risotto and a bright lemon pepper broccolini side. This is the perfect experience for couples, friends, or anyone who loves great food.
Taste of Paris
Saturday, October 10th | 11:00 am
Transport yourself to Paris with a menu that celebrates simple, classic French flavors. In this hands-on class, you’ll prepare a crostini appetizer with goat cheese and blueberry jam, zucchini stuffed with ricotta and sun-dried tomatoes, roast chicken with escargot butter (a rich, garlicky herb butter with parsley and a touch of lemon) and potatoes, then finish with a comforting rice pudding topped with salted caramel sauce.
Taste of Tokyo
Saturday, October 10th | 6:00 pm
Join us for a delightful culinary experience and explore the flavors of Japan. In this class, you’ll learn to prepare okonomiyaki (Japanese cabbage pancake), shrimp yaki udon, and a refreshing butter lettuce salad with wafu dressing. Perfect for food enthusiasts eager to learn more about Japanese cuisine!
New Orleans Favorites
Monday, October 12th | 6:00 pm
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
Cooking with Bourbon
Wednesday, October 14th | 6:00 pm
Know a bourbon lover? Invite them to join you for Cooking with Bourbon, a flavorful, Southern-inspired class celebrating Kentucky’s signature spirit.
We’ll begin by making a savory bourbon-bacon jam crostini for a delicious appetizer to enjoy while the rest of the meal comes together. For the main course, you’ll prepare a thick-cut pork chop finished with a rich blackberry-bourbon sauce and paired with roasted Brussels sprouts. To round out the plate, you’ll make a warm, comforting spoonbread with sweet honey-bourbon butter.Come ready to cook, sip, and discover how bourbon can bring depth, sweetness, and a little Southern charm to every course.
Steakhouse Favorites
Friday, October 16th | 6:00 pm
Join us for our ‘Steakhouse Favorites’ class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.
Fresh Pasta: Pasta alla Vodka
Saturday, October 17th | 11:00 am
Learn to make pasta from scratch and pair it with one of our favorite sauces, a spicy and creamy vodka sauce. In this hands-on class, you’ll make lemon and black pepper tagliatelle and build a full Italian-inspired meal featuring bruschetta with mushrooms and goat cheese, a crisp romaine salad with parmesan and lemon-caper vinaigrette, and plenty of fresh pasta tossed in our signature spicy vodka sauce.
Mediterranean Citrus Salmon
Monday, October 19th | 6:00 pm
Master a menu that’s fresh, flavorful, and perfect for entertaining. You’ll pan-sear salmon fillets to perfection and pair them with lemony couscous, crispy potatoes with salt and vinegar sour cream, and a refreshing citrus and fennel salad. A bright and elegant spread that feels dinner party worthy yet simple enough to recreate at home. (This class was formerly known as ‘Crispy Pan-Seared Salmon’.)
Sweet Potato Gnocchi
Tuesday, October 20th | 6:00 pm
Join us for the seasonal version of our popular gnocchi class. In this hands-on workshop, we’ll make pumpkin and brie pastry bites, sweet potato gnocchi with sausage, mushrooms, brown butter and sage and a seasonal fall salad.
Dumplings & Bao Buns
Wednesday, October 21st | 6:00 pm
Learn to make some classic dim sum favorites from scratch! In this class, we’ll guide you through the process of preparing soft, fluffy pork belly filled bao buns, as well as crisp pork and chive potstickers. Whether you’re new to dim sum or looking to refine your skills, this class is a fun and flavorful way to dive into this beloved cuisine.
Farmers Market Fresh: Autumn
Friday, October 23rd | 6:00 pm
Celebrate the best of the fall harvest with a cozy, seasonal menu. You’ll roast delicata squash with toasted pumpkin seed pistou, prepare bacon-wrapped pork tenderloin with a maple-Dijon glaze, and cook savory garlic and herb beluga lentils. For dessert, you’ll bake a spiced autumn pear cobbler, the perfect sweet finish to this comforting fall meal.
Eggs Benedict Brunch
Saturday, October 24th | 11:00 am
Grab a friend and join us for a morning of cooking & sipping mimosas! What could be better? We promise, poaching eggs and making hollandaise sauce is easier than you think! You’ll make eggs benedict with Canadian bacon, poached eggs and hollandaise, breakfast potatoes and a side of lightly dressed greens.
Date Night: Scallops & Polenta
Saturday, October 24th | 6:00 pm
Bring your favorite person and join us for a date night inspired by one of our favorite restaurant pairings: perfectly seared sea scallops and creamy sweet corn polenta. Along the way, you’ll make burrata and tomato crostini and a fresh arugula and roasted cauliflower salad. Whether you’re looking to sharpen your seafood skills or simply enjoy a great meal together, this menu is equal parts impressive, approachable, and delicious.
German Festival Foods
Monday, October 26th | 6:00 pm
German festivals are known for their traditional home-style foods. Learn how to make Obazda, the cheese spread famous in Bavarian beer gardens, tender chicken schnitzel, Germany’s best loved egg dumpling – Spaetzle – in a savory cheese sauce, all accompanied by a creamy cucumber salad with fresh dill.
Fresh Pasta: Bolognese
Tuesday, October 27th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Sweet & Savory Fall Baking
Wednesday, October 28th | 6:00 pm
Celebrate the flavors of the season with this cozy baking class. You’ll make chewy cranberry white chocolate blondies and a harvest galette with goat cheese, squash, and leeks, served alongside lightly dressed greens for a full meal. It’s the perfect mix of sweet and savory to share with friends and family this fall.
Autumn Risotto
Thursday, October 29th | 6:00 pm
In the autumn edition of our popular risotto workshop, you’ll make butternut squash risotto, lemon & herb roasted chicken and a seasonal apple & cheddar salad. Come with an appetite because this class starts with our famous truffle parmesan arancini.
Cider Season
Friday, October 30th | 6:00 pm
Celebrate fall flavors with an apple cider–inspired menu that’s cozy, comforting, and full of seasonal favorites. In this hands-on class, you’ll make a fall salad with apples and Brussels sprouts, thyme and Dijon seared pork tenderloin with cider pan sauce, roasted baby potatoes with sage and brown butter, and an apple cider cake with maple cream cheese frosting to finish.
Doughnuts & Muffins From Scratch
Saturday, October 31st | 11:00 am
Join us for Doughnuts & Muffins from Scratch, where you’ll learn to make delicious buttermilk doughnuts with vanilla bean glaze and chocolate ganache, plus orange cranberry sour cream muffins topped with a fragrant cardamom pistachio streusel. Perfect for sweetening up your mornings!
Pumpkin Everything
Saturday, October 31st | 6:00 pm
Join us for Pumpkin Everything! Dive into the flavors of fall with creamy pumpkin rigatoni, a crisp autumn harvest salad with pumpkin maple vinaigrette, and a decadent pumpkin roulade for dessert. Perfect for pumpkin lovers!
